Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2021
Cham Palgrave Macmillan |
| Ausgabe: | 1st ed. 2021 |
| Schriftenreihe: | Food and Identity in a Globalising World
|
| Schlagworte: | |
| Online-Zugang: | FHM01 FKE01 FWS01 FWS02 UBT01 UBY01 UEI01 UPA01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XVI, 319 p. 26 illus) |
| ISBN: | 9783030884031 |
| ISSN: | 2662-2718 |
| DOI: | 10.1007/978-3-030-88403-1 |
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Datensatz im Suchindex
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| geographic | Ghana (DE-588)4020949-0 gnd |
| geographic_facet | Ghana |
| id | DE-604.BV047831748 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:09:27Z |
| indexdate | 2024-08-01T16:15:35Z |
| institution | BVB |
| isbn | 9783030884031 |
| issn | 2662-2718 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033214981 |
| oclc_num | 1298741851 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (XVI, 319 p. 26 illus) |
| psigel | ZDB-2-SLS ZDB-2-SLS_2021 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer International Publishing Palgrave Macmillan |
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| series2 | Food and Identity in a Globalising World |
| spellingShingle | Simpson Miller, Brandi Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism Sociology of Culture Food Studies African Culture Sociocultural Anthropology Social History Culture Food science Ethnology—Africa Ethnology Social history Ess- und Trinksitte (DE-588)4015556-0 gnd Kulturanthropologie (DE-588)4133903-4 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4133903-4 (DE-588)4031445-5 (DE-588)4020949-0 |
| title | Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism |
| title_auth | Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism |
| title_exact_search | Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism |
| title_exact_search_txtP | Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism |
| title_full | Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism by Brandi Simpson Miller |
| title_fullStr | Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism by Brandi Simpson Miller |
| title_full_unstemmed | Food and Identity in Nineteenth and Twentieth Century Ghana Food, Fights, and Regionalism by Brandi Simpson Miller |
| title_short | Food and Identity in Nineteenth and Twentieth Century Ghana |
| title_sort | food and identity in nineteenth and twentieth century ghana food fights and regionalism |
| title_sub | Food, Fights, and Regionalism |
| topic | Sociology of Culture Food Studies African Culture Sociocultural Anthropology Social History Culture Food science Ethnology—Africa Ethnology Social history Ess- und Trinksitte (DE-588)4015556-0 gnd Kulturanthropologie (DE-588)4133903-4 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Sociology of Culture Food Studies African Culture Sociocultural Anthropology Social History Culture Food science Ethnology—Africa Ethnology Social history Ess- und Trinksitte Kulturanthropologie Kochen Ghana |
| url | https://doi.org/10.1007/978-3-030-88403-1 |
| work_keys_str_mv | AT simpsonmillerbrandi foodandidentityinnineteenthandtwentiethcenturyghanafoodfightsandregionalism |