Advanced Analytical Techniques in Dairy Chemistry:
Gespeichert in:
Hauptverfasser: | , , , , |
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Körperschaft: | |
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York, NY
Springer US
2022
New York, NY Springer |
Ausgabe: | 1st ed. 2022 |
Schriftenreihe: | Springer Protocols Handbooks
|
Schlagworte: | |
Online-Zugang: | UBR01 TUM01 Volltext |
Beschreibung: | 1 Online-Ressource (XVII, 270 p. 1 illus) |
ISBN: | 9781071619407 |
ISSN: | 1949-2456 |
DOI: | 10.1007/978-1-0716-1940-7 |
Internformat
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Datensatz im Suchindex
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author | Gandhi, Kamal Sharma, Neelima Gautam, Priyae Brath Sharma, Rajan Mann, Bimlesh |
author_corporate | Indian Institute of Wheat and Barley Res |
author_corporate_role | aut |
author_facet | Gandhi, Kamal Sharma, Neelima Gautam, Priyae Brath Sharma, Rajan Mann, Bimlesh Indian Institute of Wheat and Barley Res |
author_role | aut aut aut aut aut |
author_sort | Indian Institute of Wheat and Barley Res |
author_variant | k g kg n s ns p b g pb pbg r s rs b m bm |
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dewey-full | 630 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 630 - Agriculture and related technologies |
dewey-raw | 630 |
dewey-search | 630 |
dewey-sort | 3630 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1007/978-1-0716-1940-7 |
edition | 1st ed. 2022 |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T19:09:26Z |
indexdate | 2024-07-10T09:22:31Z |
institution | BVB |
isbn | 9781071619407 |
issn | 1949-2456 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033214622 |
oclc_num | 1298750815 |
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owner_facet | DE-355 DE-BY-UBR DE-91 DE-BY-TUM |
physical | 1 Online-Ressource (XVII, 270 p. 1 illus) |
psigel | ZDB-2-PRO ZDB-2-PRO_2022 |
publishDate | 2022 |
publishDateSearch | 2022 |
publishDateSort | 2022 |
publisher | Springer US Springer |
record_format | marc |
series2 | Springer Protocols Handbooks |
spelling | Indian Institute of Wheat and Barley Res Verfasser aut Advanced Analytical Techniques in Dairy Chemistry 1st ed. 2022 New York, NY Springer US 2022 New York, NY Springer 1 Online-Ressource (XVII, 270 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Springer Protocols Handbooks 1949-2456 Agriculture Food Science Biological Techniques Food Chemistry Food Analysis Food science Biology—Technique Food—Analysis Chemistry Gandhi, Kamal aut Sharma, Neelima aut Gautam, Priyae Brath aut Sharma, Rajan aut Mann, Bimlesh aut SpringerLink (Online service) Sonstige oth Erscheint auch als Druck-Ausgabe 978-1-07-161939-1 Erscheint auch als Druck-Ausgabe 978-1-07-161941-4 Erscheint auch als Druck-Ausgabe 978-1-07-161942-1 https://doi.org/10.1007/978-1-0716-1940-7 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Gandhi, Kamal Sharma, Neelima Gautam, Priyae Brath Sharma, Rajan Mann, Bimlesh Advanced Analytical Techniques in Dairy Chemistry Agriculture Food Science Biological Techniques Food Chemistry Food Analysis Food science Biology—Technique Food—Analysis Chemistry |
title | Advanced Analytical Techniques in Dairy Chemistry |
title_auth | Advanced Analytical Techniques in Dairy Chemistry |
title_exact_search | Advanced Analytical Techniques in Dairy Chemistry |
title_exact_search_txtP | Advanced Analytical Techniques in Dairy Chemistry |
title_full | Advanced Analytical Techniques in Dairy Chemistry |
title_fullStr | Advanced Analytical Techniques in Dairy Chemistry |
title_full_unstemmed | Advanced Analytical Techniques in Dairy Chemistry |
title_short | Advanced Analytical Techniques in Dairy Chemistry |
title_sort | advanced analytical techniques in dairy chemistry |
topic | Agriculture Food Science Biological Techniques Food Chemistry Food Analysis Food science Biology—Technique Food—Analysis Chemistry |
topic_facet | Agriculture Food Science Biological Techniques Food Chemistry Food Analysis Food science Biology—Technique Food—Analysis Chemistry |
url | https://doi.org/10.1007/978-1-0716-1940-7 |
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