Culinary Shakespeare: staging food and drink in early modern England
Eating and drinking-vital to all human beings-were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare's plays, reframes questions about cuisine, eating, and meals in early modern dr...
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Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Pittsburgh, Pennsylvania
Duquesne University Press
2016
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Schriftenreihe: | Medieval & Renaissance literary studies
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Schlagworte: | |
Online-Zugang: | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-473 DE-20 DE-739 Volltext Volltext |
Zusammenfassung: | Eating and drinking-vital to all human beings-were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare's plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker-that of culinary dynamics. Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods-including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest to scholars and students of Shakespeare and the early modern period as well as to those in food studies, food history, ecology, gender and domesticity, and critical theory |
Beschreibung: | 1 Online-Ressource (vi, 287 Seiten) |
ISBN: | 9780820706245 |
DOI: | 10.1515/9780820706245 |
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isbn | 9780820706245 |
language | English |
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physical | 1 Online-Ressource (vi, 287 Seiten) |
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publisher | Duquesne University Press |
record_format | marc |
series2 | Medieval & Renaissance literary studies |
spelling | Culinary Shakespeare staging food and drink in early modern England edited by David B. Goldstein and Amy L. Tigner Pittsburgh, Pennsylvania Duquesne University Press 2016 1 Online-Ressource (vi, 287 Seiten) txt rdacontent c rdamedia cr rdacarrier Medieval & Renaissance literary studies Eating and drinking-vital to all human beings-were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare's plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker-that of culinary dynamics. Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods-including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest to scholars and students of Shakespeare and the early modern period as well as to those in food studies, food history, ecology, gender and domesticity, and critical theory Shakespeare, William 1564-1616 (DE-588)118613723 gnd rswk-swf LITERARY CRITICISM / Shakespeare bisacsh Essgewohnheit Motiv (DE-588)4504944-0 gnd rswk-swf Drama (DE-588)4012899-4 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf England (DE-588)4014770-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content England (DE-588)4014770-8 g Shakespeare, William 1564-1616 (DE-588)118613723 p Drama (DE-588)4012899-4 s Essgewohnheit Motiv (DE-588)4504944-0 s DE-604 Literatur (DE-588)4035964-5 s Goldstein, David B. 1972- (DE-588)1044862467 edt Tigner, Amy L. (DE-588)1022774093 edt Erscheint auch als Druck-Ausgabe 978-0-8207-0495-1 https://doi.org/10.1515/9780820706245 Verlag URL des Erstveröffentlichers Volltext https://www.jstor.org/stable/10.5325/j.ctv2321hsg Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Culinary Shakespeare staging food and drink in early modern England Shakespeare, William 1564-1616 (DE-588)118613723 gnd LITERARY CRITICISM / Shakespeare bisacsh Essgewohnheit Motiv (DE-588)4504944-0 gnd Drama (DE-588)4012899-4 gnd Literatur (DE-588)4035964-5 gnd |
subject_GND | (DE-588)118613723 (DE-588)4504944-0 (DE-588)4012899-4 (DE-588)4035964-5 (DE-588)4014770-8 (DE-588)4143413-4 |
title | Culinary Shakespeare staging food and drink in early modern England |
title_auth | Culinary Shakespeare staging food and drink in early modern England |
title_exact_search | Culinary Shakespeare staging food and drink in early modern England |
title_exact_search_txtP | Culinary Shakespeare staging food and drink in early modern England |
title_full | Culinary Shakespeare staging food and drink in early modern England edited by David B. Goldstein and Amy L. Tigner |
title_fullStr | Culinary Shakespeare staging food and drink in early modern England edited by David B. Goldstein and Amy L. Tigner |
title_full_unstemmed | Culinary Shakespeare staging food and drink in early modern England edited by David B. Goldstein and Amy L. Tigner |
title_short | Culinary Shakespeare |
title_sort | culinary shakespeare staging food and drink in early modern england |
title_sub | staging food and drink in early modern England |
topic | Shakespeare, William 1564-1616 (DE-588)118613723 gnd LITERARY CRITICISM / Shakespeare bisacsh Essgewohnheit Motiv (DE-588)4504944-0 gnd Drama (DE-588)4012899-4 gnd Literatur (DE-588)4035964-5 gnd |
topic_facet | Shakespeare, William 1564-1616 LITERARY CRITICISM / Shakespeare Essgewohnheit Motiv Drama Literatur England Aufsatzsammlung |
url | https://doi.org/10.1515/9780820706245 https://www.jstor.org/stable/10.5325/j.ctv2321hsg |
work_keys_str_mv | AT goldsteindavidb culinaryshakespearestagingfoodanddrinkinearlymodernengland AT tigneramyl culinaryshakespearestagingfoodanddrinkinearlymodernengland |