Indoor Barbecue: the big BORA Tepan book
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
München
GU
[2020]
|
| Ausgabe: | 1st edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | 223 Seiten Illustrationen 25 cm |
| ISBN: | 9783833877803 3833877804 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047818091 | ||
| 003 | DE-604 | ||
| 005 | 20220215 | ||
| 007 | t | ||
| 008 | 220208s2020 gw a||| |||| 00||| eng d | ||
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| 020 | |a 3833877804 |9 3-8338-7780-4 | ||
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| 084 | |8 1\p |a 640 |2 23sdnb | ||
| 084 | |a OEK 999 |2 stub | ||
| 100 | 1 | |a Andorf, Brigitte |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Indoor grillen |
| 245 | 1 | 0 | |a Indoor Barbecue |b the big BORA Tepan book |c author: Brigitte Andorf ; chefs: Ivana Frank, Veronika Lutz, Armin Alexander Auer, Thomas Faber, Werner Raith |
| 250 | |a 1st edition | ||
| 264 | 1 | |a München |b GU |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a 223 Seiten |b Illustrationen |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 653 | |a gourmet | ||
| 653 | |a Teppanyaki | ||
| 653 | |a stone grill | ||
| 653 | |a family at home | ||
| 653 | |a stayathome | ||
| 653 | |a familie | ||
| 653 | |a indoor | ||
| 653 | |a Tepanyaki | ||
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Faber, Thomas |e Verfasser |4 aut | |
| 700 | 1 | |a Raith, Werner |e Verfasser |4 aut | |
| 710 | 2 | |a Gräfe und Unzer |0 (DE-588)2030564-3 |4 pbl | |
| 856 | 4 | 2 | |m B:DE-101 |q application/pdf |u https://d-nb.info/1218803045/04 |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033201453&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033201453 | ||
| 883 | 2 | |8 1\p |a dnb |d 20210909 |q DE-101 |u https://d-nb.info/provenance/plan#dnb | |
Datensatz im Suchindex
| _version_ | 1804183359194136576 |
|---|---|
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34
CONTENTS
PREFACE
BY
WILLI
BRUCKBAUER,
BORA
FOUNDER
AND
CEO
EXPERIENCE
BORA
THE
BORA
COMMITMENT:
INNOVATION
NOT
IMITATION.
THE
BORA
PRINCIPLE
-
OR:
PHYSICS
CAN
BE
SO
INGENIOUS.
COOKING
LIKE
A
PRO
THE
TEPAN
STAINLESS
STEEL
GRILL:
AN
APPLIANCE
WITH
HIDDEN
TALENTS
SPOTLESS
AGAIN
IN
AN
INSTANT:
CLEANING
MADE
EASY
ALWAYS
IN
USE
AND
MORE
BEAUTIFUL
EVERY
TIME!
THE
RIGHT
TEMPERATURE
IS
KEY
-
WHAT
COOKS
BEST
AT
WHAT
TEMPERATURE?
SIMPLE
MULTIPLICATION
OF
OILS
AND
FATS
TEPAN
-
A
PAN
SUBSTITUTE
TEMPERATURE
OR
LEVELS
PRACTICAL
ACCESSORIES
FOR
EVEN
MORE
POSSIBILITIES
SAUCES
ON
THE
TEPAN?
NO
PROBLEM!
COOKING
VEG
-
FRESH
AND
HEALTHY
SOUS-VIDE
COOKING
-
GENTLY
FLAVOURSOME
COOKING
MEAT
-
THE
KEY
TO
SUCCESS
COOKING
FISH
-
TENDER
AND
SUCCULENT
EVERY
TIME
A
STRONG
TEAM:
BORA
AND
THE
BORA
-
HANSGROHE
TEAM
RECIPES
MEAT
PROFILE:
THOMAS
FABER
-
THE
PIONEER
OF
A
NEW
MEAT
CULTURE
MEAT
RECIPES
62
64
66
100
102
104
122
124
148
150
152
172
174
182
184
194
196
198
218
224
POULTRY
PROFILE:
WERNER
RAITH
-
COOKING
IN
THE
BEST
COMPANY
POULTRY
RECIPES
FISH
&
SEAFOOD
PROFILE:
VERONIKA
LUTZ
-
STRAIGHTFORWARD
GOURMET
CUISINE
FISH
&
SEAFOOD
RECIPES
VEGAN
DISHES
VEGAN
RECIPES
BAKING
PROFILE:
ARMIN
ALEXANDER
AUER
-
COOKING
AS
A
WAY
OF
LIFE
BAKING
RECIPES
EGG
DISHES
EGG
DISH
RECIPES
SAUCES
SAUCE
RECIPES
DESSERTS
PROFILE:
IVANA
FRANK
-
TASTE
MEETS
AESTHETICS
DESSERT
RECIPES
INDEX
IMPRINT
|
| adam_txt |
5
10
11
12
14
16
17
18
20
20
21
22
23
23
24
25
26
30
32
34
CONTENTS
PREFACE
BY
WILLI
BRUCKBAUER,
BORA
FOUNDER
AND
CEO
EXPERIENCE
BORA
THE
BORA
COMMITMENT:
INNOVATION
NOT
IMITATION.
THE
BORA
PRINCIPLE
-
OR:
PHYSICS
CAN
BE
SO
INGENIOUS.
COOKING
LIKE
A
PRO
THE
TEPAN
STAINLESS
STEEL
GRILL:
AN
APPLIANCE
WITH
HIDDEN
TALENTS
SPOTLESS
AGAIN
IN
AN
INSTANT:
CLEANING
MADE
EASY
ALWAYS
IN
USE
AND
MORE
BEAUTIFUL
EVERY
TIME!
THE
RIGHT
TEMPERATURE
IS
KEY
-
WHAT
COOKS
BEST
AT
WHAT
TEMPERATURE?
SIMPLE
MULTIPLICATION
OF
OILS
AND
FATS
TEPAN
-
A
PAN
SUBSTITUTE
TEMPERATURE
OR
LEVELS
PRACTICAL
ACCESSORIES
FOR
EVEN
MORE
POSSIBILITIES
SAUCES
ON
THE
TEPAN?
NO
PROBLEM!
COOKING
VEG
-
FRESH
AND
HEALTHY
SOUS-VIDE
COOKING
-
GENTLY
FLAVOURSOME
COOKING
MEAT
-
THE
KEY
TO
SUCCESS
COOKING
FISH
-
TENDER
AND
SUCCULENT
EVERY
TIME
A
STRONG
TEAM:
BORA
AND
THE
BORA
-
HANSGROHE
TEAM
RECIPES
MEAT
PROFILE:
THOMAS
FABER
-
THE
PIONEER
OF
A
NEW
MEAT
CULTURE
MEAT
RECIPES
62
64
66
100
102
104
122
124
148
150
152
172
174
182
184
194
196
198
218
224
POULTRY
PROFILE:
WERNER
RAITH
-
COOKING
IN
THE
BEST
COMPANY
POULTRY
RECIPES
FISH
&
SEAFOOD
PROFILE:
VERONIKA
LUTZ
-
STRAIGHTFORWARD
GOURMET
CUISINE
FISH
&
SEAFOOD
RECIPES
VEGAN
DISHES
VEGAN
RECIPES
BAKING
PROFILE:
ARMIN
ALEXANDER
AUER
-
COOKING
AS
A
WAY
OF
LIFE
BAKING
RECIPES
EGG
DISHES
EGG
DISH
RECIPES
SAUCES
SAUCE
RECIPES
DESSERTS
PROFILE:
IVANA
FRANK
-
TASTE
MEETS
AESTHETICS
DESSERT
RECIPES
INDEX
IMPRINT |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Andorf, Brigitte Faber, Thomas Raith, Werner |
| author_facet | Andorf, Brigitte Faber, Thomas Raith, Werner |
| author_role | aut aut aut |
| author_sort | Andorf, Brigitte |
| author_variant | b a ba t f tf w r wr |
| building | Verbundindex |
| bvnumber | BV047818091 |
| classification_tum | OEK 999 |
| ctrlnum | (OCoLC)1268213334 (DE-599)DNB1218803045 |
| discipline | Ökotrophologie |
| discipline_str_mv | Ökotrophologie |
| edition | 1st edition |
| format | Book |
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| genre_facet | Kochbuch |
| id | DE-604.BV047818091 |
| illustrated | Illustrated |
| index_date | 2024-07-03T19:07:26Z |
| indexdate | 2024-07-10T09:22:11Z |
| institution | BVB |
| institution_GND | (DE-588)2030564-3 |
| isbn | 9783833877803 3833877804 |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033201453 |
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| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 223 Seiten Illustrationen 25 cm |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | GU |
| record_format | marc |
| spelling | Andorf, Brigitte Verfasser aut Indoor grillen Indoor Barbecue the big BORA Tepan book author: Brigitte Andorf ; chefs: Ivana Frank, Veronika Lutz, Armin Alexander Auer, Thomas Faber, Werner Raith 1st edition München GU [2020] © 2020 223 Seiten Illustrationen 25 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier gourmet Teppanyaki stone grill family at home stayathome familie indoor Tepanyaki (DE-588)4114240-8 Kochbuch gnd-content Faber, Thomas Verfasser aut Raith, Werner Verfasser aut Gräfe und Unzer (DE-588)2030564-3 pbl B:DE-101 application/pdf https://d-nb.info/1218803045/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033201453&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p dnb 20210909 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | Andorf, Brigitte Faber, Thomas Raith, Werner Indoor Barbecue the big BORA Tepan book |
| subject_GND | (DE-588)4114240-8 |
| title | Indoor Barbecue the big BORA Tepan book |
| title_alt | Indoor grillen |
| title_auth | Indoor Barbecue the big BORA Tepan book |
| title_exact_search | Indoor Barbecue the big BORA Tepan book |
| title_exact_search_txtP | Indoor Barbecue the big BORA Tepan book |
| title_full | Indoor Barbecue the big BORA Tepan book author: Brigitte Andorf ; chefs: Ivana Frank, Veronika Lutz, Armin Alexander Auer, Thomas Faber, Werner Raith |
| title_fullStr | Indoor Barbecue the big BORA Tepan book author: Brigitte Andorf ; chefs: Ivana Frank, Veronika Lutz, Armin Alexander Auer, Thomas Faber, Werner Raith |
| title_full_unstemmed | Indoor Barbecue the big BORA Tepan book author: Brigitte Andorf ; chefs: Ivana Frank, Veronika Lutz, Armin Alexander Auer, Thomas Faber, Werner Raith |
| title_short | Indoor Barbecue |
| title_sort | indoor barbecue the big bora tepan book |
| title_sub | the big BORA Tepan book |
| topic_facet | Kochbuch |
| url | https://d-nb.info/1218803045/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033201453&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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