Barbecue indoor: il grande libro Teppanyaki BORA
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Italian German |
| Veröffentlicht: |
München
GU
[2020]
|
| Ausgabe: | 1a edizione |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | 223 Seiten Illustrationen 25 cm |
| ISBN: | 9783833877896 3833877898 |
Internformat
MARC
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| 049 | |a DE-12 | ||
| 084 | |8 1\p |a 640 |2 23sdnb | ||
| 100 | 1 | |a Andorf, Brigitte |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Indoor grillen |
| 245 | 1 | 0 | |a Barbecue indoor |b il grande libro Teppanyaki BORA |c Autrice: Brigitte Andorf ; chef: Ivana Frank, Veronia Lutz, Armin Alexander Auer, Thomas Faber, Werner Raith ; traduzione: Verba Translation ApS, Løgumkloster, Danimarcia |
| 250 | |a 1a edizione | ||
| 264 | 1 | |a München |b GU |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a 223 Seiten |b Illustrationen |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 653 | |a pasta | ||
| 653 | |a Teppanyaki | ||
| 653 | |a a casa per la famiglia | ||
| 653 | |a stayathome | ||
| 653 | |a barbecue | ||
| 653 | |a bistecca | ||
| 653 | |a famiglia | ||
| 653 | |a salsa | ||
| 653 | |a Tepanyaki | ||
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Faber, Thomas |e Verfasser |4 aut | |
| 700 | 1 | |a Raith, Werner |e Verfasser |4 aut | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-033201451 | ||
| 883 | 2 | |8 1\p |a dnb |d 20210909 |q DE-101 |u https://d-nb.info/provenance/plan#dnb | |
Datensatz im Suchindex
| _version_ | 1804183359182602240 |
|---|---|
| adam_text | 5
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INDICE
PREFAZIONE
DI
WILLI
BRUCKBAUER,
FONDATORE
E
CEO
DI
BORA
VIVERE
BORA
L AMBIZIONE
DI
BORA:
INVENTARE,
NON
IMITARE.
IL
PRINCIPIO
BORA
OVVERO
LA
FISICA
NON
E
MAI
STATA
COSI
BELLA.
UNA
GRIGLIA
DA
PROFESSIONISTI
LA
GRIGLIA
TEPPANYAKI
IN
ACCIAIO
INOX:
UN
APPARECCHIO
CON
TALENTI
NASCOSTI
SUBITO
PULITA:
CON
ESTREMA
FACILITA
SEMPRE
IN
USO
E
SEMPRE
PIU
BELLA!
E
LA
TEMPERATURA
A
DECIDERE:
COSA
SI
CUCINA
A
CHE
TEMPERATURA?
PICCOLO
DIZIONARIO
DI
OLI
E
GRASSI
TEPPANYAKI:
SOSTITUISCE
LA
PADELLA
TEMPERATURA
O
LIVELLI
ACCESSORI
PRATICI
PER
ANCORA
PIU
POSSIBILITA
SALSE
SULLA
TEPPANYAKI?
NESSUN
PROBLEMA!
CUCINARE
LE
VERDURE:
SANE
E
FRESCHE
COTTURA
SOTTOVUOTO
DELICATAMENTE
AROMATICA
CUOCERE
LA
CARNE
-
ECCO
COME
FARE
FRIGGERE
IL
PESCE
-
COSI
DIVENTA
TENERO
E
SUCCOSO
UNA
SQUADRA
FORTE:
BORA
E
LA
SQUADRA
BORA
-
HANSGROHE
RICETTE
CARNE
RITRATTO:
THOMAS
FABER
II
PIONIERE
DI
UNA
NUOVA
CULTURA
DELLA
CARNE
RICETTE
A
BASE
DI
CARNE
62
64
66
100
102
104
122
124
148
150
152
172
174
182
184
194
196
198
218
224
POLLAME
RITRATTO:
WERNER
RAITH
-
CUCINARE
IN
OTTIMA
COMPAGNIA
RICETTE
A
BASE
DI
POLLAME
PESCE
E
FRUTTI
DI
MARE
RITRATTO:
VERONIKA
LUTZ
CUCINA
GOURMET
SENZA
FRONZOLI
RICETTE
A
BASE
DI
PESCE
E
FRUTTI
DI
MARE
PIATTI
VEGANI
RICETTE
VEGANE
PIETANZE
AL
FORNO
RITRATTO:
ARMIN
ALEXANDER
AUER
LA
CUCINA
COME
ARTE
DI
VIVERE
RICETTE
AL
FORNO
UOVA
RICETTE
A
BASE
DI
UOVA
SALSE
RICETTE
DI
SALSE
DESSERT
RITRATTO:
IVANA
FRANK
QUANDO
IL
GUSTO
INCONTRA
L ESTETICA
RICETTE
PER
DESSERT
REGISTRO
COLOPHON
|
| adam_txt |
5
10
11
12
14
16
17
18
20
20
21
22
23
23
24
25
26
30
32
34
INDICE
PREFAZIONE
DI
WILLI
BRUCKBAUER,
FONDATORE
E
CEO
DI
BORA
VIVERE
BORA
L'AMBIZIONE
DI
BORA:
INVENTARE,
NON
IMITARE.
IL
PRINCIPIO
BORA
OVVERO
LA
FISICA
NON
E
MAI
STATA
COSI
BELLA.
UNA
GRIGLIA
DA
PROFESSIONISTI
LA
GRIGLIA
TEPPANYAKI
IN
ACCIAIO
INOX:
UN
APPARECCHIO
CON
TALENTI
NASCOSTI
SUBITO
PULITA:
CON
ESTREMA
FACILITA
SEMPRE
IN
USO
E
SEMPRE
PIU
BELLA!
E
LA
TEMPERATURA
A
DECIDERE:
COSA
SI
CUCINA
A
CHE
TEMPERATURA?
PICCOLO
DIZIONARIO
DI
OLI
E
GRASSI
TEPPANYAKI:
SOSTITUISCE
LA
PADELLA
TEMPERATURA
O
LIVELLI
ACCESSORI
PRATICI
PER
ANCORA
PIU
POSSIBILITA
SALSE
SULLA
TEPPANYAKI?
NESSUN
PROBLEMA!
CUCINARE
LE
VERDURE:
SANE
E
FRESCHE
COTTURA
SOTTOVUOTO
DELICATAMENTE
AROMATICA
CUOCERE
LA
CARNE
-
ECCO
COME
FARE
FRIGGERE
IL
PESCE
-
COSI
DIVENTA
TENERO
E
SUCCOSO
UNA
SQUADRA
FORTE:
BORA
E
LA
SQUADRA
BORA
-
HANSGROHE
RICETTE
CARNE
RITRATTO:
THOMAS
FABER
II
PIONIERE
DI
UNA
NUOVA
CULTURA
DELLA
CARNE
RICETTE
A
BASE
DI
CARNE
62
64
66
100
102
104
122
124
148
150
152
172
174
182
184
194
196
198
218
224
POLLAME
RITRATTO:
WERNER
RAITH
-
CUCINARE
IN
OTTIMA
COMPAGNIA
RICETTE
A
BASE
DI
POLLAME
PESCE
E
FRUTTI
DI
MARE
RITRATTO:
VERONIKA
LUTZ
CUCINA
GOURMET
SENZA
FRONZOLI
RICETTE
A
BASE
DI
PESCE
E
FRUTTI
DI
MARE
PIATTI
VEGANI
RICETTE
VEGANE
PIETANZE
AL
FORNO
RITRATTO:
ARMIN
ALEXANDER
AUER
LA
CUCINA
COME
ARTE
DI
VIVERE
RICETTE
AL
FORNO
UOVA
RICETTE
A
BASE
DI
UOVA
SALSE
RICETTE
DI
SALSE
DESSERT
RITRATTO:
IVANA
FRANK
QUANDO
IL
GUSTO
INCONTRA
L'ESTETICA
RICETTE
PER
DESSERT
REGISTRO
COLOPHON |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Andorf, Brigitte Faber, Thomas Raith, Werner |
| author_facet | Andorf, Brigitte Faber, Thomas Raith, Werner |
| author_role | aut aut aut |
| author_sort | Andorf, Brigitte |
| author_variant | b a ba t f tf w r wr |
| building | Verbundindex |
| bvnumber | BV047818089 |
| ctrlnum | (OCoLC)1268215121 (DE-599)DNB1218800682 |
| edition | 1a edizione |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV047818089 |
| illustrated | Illustrated |
| index_date | 2024-07-03T19:07:26Z |
| indexdate | 2024-07-10T09:22:11Z |
| institution | BVB |
| institution_GND | (DE-588)2030564-3 |
| isbn | 9783833877896 3833877898 |
| language | Italian German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033201451 |
| oclc_num | 1268215121 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 223 Seiten Illustrationen 25 cm |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | GU |
| record_format | marc |
| spelling | Andorf, Brigitte Verfasser aut Indoor grillen Barbecue indoor il grande libro Teppanyaki BORA Autrice: Brigitte Andorf ; chef: Ivana Frank, Veronia Lutz, Armin Alexander Auer, Thomas Faber, Werner Raith ; traduzione: Verba Translation ApS, Løgumkloster, Danimarcia 1a edizione München GU [2020] © 2020 223 Seiten Illustrationen 25 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier pasta Teppanyaki a casa per la famiglia stayathome barbecue bistecca famiglia salsa Tepanyaki (DE-588)4114240-8 Kochbuch gnd-content Faber, Thomas Verfasser aut Raith, Werner Verfasser aut Gräfe und Unzer (DE-588)2030564-3 pbl B:DE-101 application/pdf https://d-nb.info/1218800682/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033201451&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p dnb 20210909 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | Andorf, Brigitte Faber, Thomas Raith, Werner Barbecue indoor il grande libro Teppanyaki BORA |
| subject_GND | (DE-588)4114240-8 |
| title | Barbecue indoor il grande libro Teppanyaki BORA |
| title_alt | Indoor grillen |
| title_auth | Barbecue indoor il grande libro Teppanyaki BORA |
| title_exact_search | Barbecue indoor il grande libro Teppanyaki BORA |
| title_exact_search_txtP | Barbecue indoor il grande libro Teppanyaki BORA |
| title_full | Barbecue indoor il grande libro Teppanyaki BORA Autrice: Brigitte Andorf ; chef: Ivana Frank, Veronia Lutz, Armin Alexander Auer, Thomas Faber, Werner Raith ; traduzione: Verba Translation ApS, Løgumkloster, Danimarcia |
| title_fullStr | Barbecue indoor il grande libro Teppanyaki BORA Autrice: Brigitte Andorf ; chef: Ivana Frank, Veronia Lutz, Armin Alexander Auer, Thomas Faber, Werner Raith ; traduzione: Verba Translation ApS, Løgumkloster, Danimarcia |
| title_full_unstemmed | Barbecue indoor il grande libro Teppanyaki BORA Autrice: Brigitte Andorf ; chef: Ivana Frank, Veronia Lutz, Armin Alexander Auer, Thomas Faber, Werner Raith ; traduzione: Verba Translation ApS, Løgumkloster, Danimarcia |
| title_short | Barbecue indoor |
| title_sort | barbecue indoor il grande libro teppanyaki bora |
| title_sub | il grande libro Teppanyaki BORA |
| topic_facet | Kochbuch |
| url | https://d-nb.info/1218800682/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033201451&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT andorfbrigitte indoorgrillen AT faberthomas indoorgrillen AT raithwerner indoorgrillen AT grafeundunzer indoorgrillen AT andorfbrigitte barbecueindoorilgrandelibroteppanyakibora AT faberthomas barbecueindoorilgrandelibroteppanyakibora AT raithwerner barbecueindoorilgrandelibroteppanyakibora AT grafeundunzer barbecueindoorilgrandelibroteppanyakibora |
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