Preistoria del cibo: l'alimentazione nella preistoria e nella protostoria
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Bibliographic Details
Corporate Author: Istituto italiano di preistoria e protostoria Rom (Author)
Other Authors: Damiani, Isabella (Editor), Cazzella, Alberto 1950- (Editor), Copat, Valentina (Editor)
Format: Conference Proceeding Book
Language:Italian
English
French
Published: Firenze Istituto italiano di preistoria e protostoria 2021
Series:Studi di preistoria e protostoria 6
Subjects:
Item Description:Revised papers presented at the conference held in Rome, Italy, October 5-9, 2015. - Includes bibliographical references
Physical Description:848 Seiten Illustrationen 30 cm 1 CD-ROM (12 cm)
ISBN:9788860450883

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Interlibrary loan Place Request Caution: Not in THWS collection!