Regulation by proxy: how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S.
Regulation by Proxy catalogues the intermediaries that are critical to organic certification, including the National Organic Standards Board, accredited certifying agents, organic inspectors, the California State Organic Program, the Accredited Certifiers Association, the International Organic Inspe...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lanham
Lexington Books
[2021]
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| Schlagworte: | |
| Zusammenfassung: | Regulation by Proxy catalogues the intermediaries that are critical to organic certification, including the National Organic Standards Board, accredited certifying agents, organic inspectors, the California State Organic Program, the Accredited Certifiers Association, the International Organic Inspectors Association, and material review organizations. Drawing on a range of evidence, from original data to the work of prominent food policy authors, Carter assesses each intermediary's contributions to organic standards development, administration, and enforcement. Carter's analysis shows that there are undeniable benefits to how organic food is regulated in the U.S., however, relying on an assortment of intermediaries requires multifaceted oversight for which the USDA may not always have sufficient tools or capacity to realize |
| Beschreibung: | xv, 245 Seiten Diagramme, Karte 24 cm |
| ISBN: | 9781498574198 9781498574211 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20220228 | ||
| 007 | t | ||
| 008 | 220121s2021 |||| b||| 00||| eng d | ||
| 020 | |a 9781498574198 |c (cloth) |9 978-1-4985-7419-8 | ||
| 020 | |a 9781498574211 |c (pbk.) |9 978-1-4985-7421-1 | ||
| 035 | |a (OCoLC)1302318363 | ||
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| 100 | 1 | |a Carter, David P. |d 1982- |e Verfasser |0 (DE-588)125263448X |4 aut | |
| 245 | 1 | 0 | |a Regulation by proxy |b how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S. |c David P. Carter |
| 264 | 1 | |a Lanham |b Lexington Books |c [2021] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a xv, 245 Seiten |b Diagramme, Karte |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | 0 | |t Regulation by proxy -- |t A framework for examining decentralized regulation -- |t Institutional emergence and evolution : the history of organic food governance in the U.S. -- |t Systems-based regulations and rulemaking counsel : USDA national organic standards and the NOSB -- |t The regulator : the National Organic Program -- |t The third-party administrators : accredited certifying agents -- |t The inspection intermediaries : organic inspectors -- |t A state-level enforcement intermediary : the California State Organic Program -- |t Coordinating and information intermediaries : professional associations and materials review organizations -- |t The regulatory targets : certified organic producers -- |t Appraising the analysis : institutional design, intermediaries and USDA organic certification -- |t Final reflections : the theoretical implications of regulation by proxy |
| 520 | 3 | |a Regulation by Proxy catalogues the intermediaries that are critical to organic certification, including the National Organic Standards Board, accredited certifying agents, organic inspectors, the California State Organic Program, the Accredited Certifiers Association, the International Organic Inspectors Association, and material review organizations. Drawing on a range of evidence, from original data to the work of prominent food policy authors, Carter assesses each intermediary's contributions to organic standards development, administration, and enforcement. Carter's analysis shows that there are undeniable benefits to how organic food is regulated in the U.S., however, relying on an assortment of intermediaries requires multifaceted oversight for which the USDA may not always have sufficient tools or capacity to realize | |
| 653 | 0 | |a Natural foods / Certification / United States | |
| 653 | 0 | |a Natural foods / Inspection / United States | |
| 653 | 0 | |a Natural foods industry / Standards / United States | |
| 653 | 0 | |a Food law and legislation / United States | |
| 653 | 0 | |a Organic farming / Certification / United States | |
| 653 | 2 | |a National Organic Program (U.S.) | |
| 653 | 2 | |a National Organic Standards Board (U.S.) | |
| 653 | 2 | |a National Organic Program (U.S.) | |
| 653 | 2 | |a National Organic Standards Board (U.S.) | |
| 653 | 0 | |a Food law and legislation | |
| 653 | 0 | |a Natural foods / Certification | |
| 653 | 0 | |a Organic farming / Certification | |
| 653 | 2 | |a United States | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-4985-7420-4 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033089610 | ||
Datensatz im Suchindex
| _version_ | 1804183201604698112 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Carter, David P. 1982- |
| author_GND | (DE-588)125263448X |
| author_facet | Carter, David P. 1982- |
| author_role | aut |
| author_sort | Carter, David P. 1982- |
| author_variant | d p c dp dpc |
| building | Verbundindex |
| bvnumber | BV047705712 |
| contents | Regulation by proxy -- A framework for examining decentralized regulation -- Institutional emergence and evolution : the history of organic food governance in the U.S. -- Systems-based regulations and rulemaking counsel : USDA national organic standards and the NOSB -- The regulator : the National Organic Program -- The third-party administrators : accredited certifying agents -- The inspection intermediaries : organic inspectors -- A state-level enforcement intermediary : the California State Organic Program -- Coordinating and information intermediaries : professional associations and materials review organizations -- The regulatory targets : certified organic producers -- Appraising the analysis : institutional design, intermediaries and USDA organic certification -- Final reflections : the theoretical implications of regulation by proxy |
| ctrlnum | (OCoLC)1302318363 (DE-599)BVBBV047705712 |
| dewey-full | 344.7304232 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 344 - Labor, social, education & cultural law |
| dewey-raw | 344.7304232 |
| dewey-search | 344.7304232 |
| dewey-sort | 3344.7304232 |
| dewey-tens | 340 - Law |
| discipline | Rechtswissenschaft |
| discipline_str_mv | Rechtswissenschaft |
| format | Book |
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| id | DE-604.BV047705712 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:59:06Z |
| indexdate | 2024-07-10T09:19:41Z |
| institution | BVB |
| isbn | 9781498574198 9781498574211 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033089610 |
| oclc_num | 1302318363 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xv, 245 Seiten Diagramme, Karte 24 cm |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Lexington Books |
| record_format | marc |
| spelling | Carter, David P. 1982- Verfasser (DE-588)125263448X aut Regulation by proxy how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S. David P. Carter Lanham Lexington Books [2021] © 2019 xv, 245 Seiten Diagramme, Karte 24 cm txt rdacontent n rdamedia nc rdacarrier Regulation by proxy -- A framework for examining decentralized regulation -- Institutional emergence and evolution : the history of organic food governance in the U.S. -- Systems-based regulations and rulemaking counsel : USDA national organic standards and the NOSB -- The regulator : the National Organic Program -- The third-party administrators : accredited certifying agents -- The inspection intermediaries : organic inspectors -- A state-level enforcement intermediary : the California State Organic Program -- Coordinating and information intermediaries : professional associations and materials review organizations -- The regulatory targets : certified organic producers -- Appraising the analysis : institutional design, intermediaries and USDA organic certification -- Final reflections : the theoretical implications of regulation by proxy Regulation by Proxy catalogues the intermediaries that are critical to organic certification, including the National Organic Standards Board, accredited certifying agents, organic inspectors, the California State Organic Program, the Accredited Certifiers Association, the International Organic Inspectors Association, and material review organizations. Drawing on a range of evidence, from original data to the work of prominent food policy authors, Carter assesses each intermediary's contributions to organic standards development, administration, and enforcement. Carter's analysis shows that there are undeniable benefits to how organic food is regulated in the U.S., however, relying on an assortment of intermediaries requires multifaceted oversight for which the USDA may not always have sufficient tools or capacity to realize Natural foods / Certification / United States Natural foods / Inspection / United States Natural foods industry / Standards / United States Food law and legislation / United States Organic farming / Certification / United States National Organic Program (U.S.) National Organic Standards Board (U.S.) Food law and legislation Natural foods / Certification Organic farming / Certification United States Erscheint auch als Online-Ausgabe 978-1-4985-7420-4 |
| spellingShingle | Carter, David P. 1982- Regulation by proxy how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S. Regulation by proxy -- A framework for examining decentralized regulation -- Institutional emergence and evolution : the history of organic food governance in the U.S. -- Systems-based regulations and rulemaking counsel : USDA national organic standards and the NOSB -- The regulator : the National Organic Program -- The third-party administrators : accredited certifying agents -- The inspection intermediaries : organic inspectors -- A state-level enforcement intermediary : the California State Organic Program -- Coordinating and information intermediaries : professional associations and materials review organizations -- The regulatory targets : certified organic producers -- Appraising the analysis : institutional design, intermediaries and USDA organic certification -- Final reflections : the theoretical implications of regulation by proxy |
| title | Regulation by proxy how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S. |
| title_alt | Regulation by proxy -- A framework for examining decentralized regulation -- Institutional emergence and evolution : the history of organic food governance in the U.S. -- Systems-based regulations and rulemaking counsel : USDA national organic standards and the NOSB -- The regulator : the National Organic Program -- The third-party administrators : accredited certifying agents -- The inspection intermediaries : organic inspectors -- A state-level enforcement intermediary : the California State Organic Program -- Coordinating and information intermediaries : professional associations and materials review organizations -- The regulatory targets : certified organic producers -- Appraising the analysis : institutional design, intermediaries and USDA organic certification -- Final reflections : the theoretical implications of regulation by proxy |
| title_auth | Regulation by proxy how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S. |
| title_exact_search | Regulation by proxy how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S. |
| title_exact_search_txtP | Regulation by proxy how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S. |
| title_full | Regulation by proxy how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S. David P. Carter |
| title_fullStr | Regulation by proxy how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S. David P. Carter |
| title_full_unstemmed | Regulation by proxy how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S. David P. Carter |
| title_short | Regulation by proxy |
| title_sort | regulation by proxy how the usda relies on public nonprofit and for profit intermediaries to oversee organic food in the u s |
| title_sub | how the USDA relies on public, nonprofit, and for-profit intermediaries to oversee organic food in the U.S. |
| work_keys_str_mv | AT carterdavidp regulationbyproxyhowtheusdareliesonpublicnonprofitandforprofitintermediariestooverseeorganicfoodintheus |