Biodiversity in the kitchen: Cooking and caring for African Indigenous Vegetables in Kenya: A feminist approach to Food Sovereignty
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
München
Oekom Verlag
2020
|
| Schriftenreihe: | Hochschulschriften zur Nachhaltigkeit
|
| Schlagworte: | |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (242 pages) |
| ISBN: | 9783962387129 |
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| 505 | 8 | |a Biodiversity in the Kitchen -- Abstract -- Summary -- Zusammenfassung -- Acknowledgments -- Table of Contents -- Abbreviations -- 1 Setting the table: Introduction -- 1.1 Relevance of the topic -- 1.2 Research questions and terminologies -- 1.3 Thesis outline -- 2 African Indigenous Vegetables in Kenya: Forgotten, underutilized, commercialized? -- 2.1 The Kenyan agri-food system: Consuming meal politics -- 2.2 African Indigenous Vegetables: An introduction -- 2.2.1 Policies framing indigenous food in Kenya -- 2.3 The untold story: A colonialized agri-food system and its implications -- 2.4 Biodiversity at risk? When indigenous food becomes popular -- 2.4.1 Commercializing African Indigenous Vegetables: The next 'Superfood'? -- 2.5 Brief conclusion -- 3 Theoretical bites: Food Sovereignty, Feminist Political Ecology and Food Studies -- 3.1 Food Security and Sovereignty: Introducing the debates -- 3.1.1 Food Sovereignty in Africa and Kenya -- 3.2 Feminist Political Ecology: Meals, ecologies and care -- 3.2.1 Care for ecologies -- 3.2.2 Care for food and nutrition -- 3.3 Reflection: Mapping relationships and intersections -- 4 Empirical study: Researching meal practices in urban and rural Kenya with a qualitative-participatory approach -- 4.1 Access to the field and field work -- 4.2 Reflecting upon my own position -- 4.3 Developing a qualitative-participatory methodological toolbox: Finding the right method -- 4.3.1 Cook-along interviews -- 4.3.2 Semi-structured in-depth interviews -- 4.3.3 Focus Group Discussions -- 4.3.4 Meal cartographies -- 4.3.5 Brief conclusion -- 4.4 The field work setting: Researching inand outside of the kitchen -- 4.5 Analytical strategy to interpret the data: Transcribing, coding and analyzing -- 4.6 Introducing the research sites: Nairobi and Kakamega | |
| 505 | 8 | |a 5 Results: Meal Practices of African Indigenous Vegetables in urban and rural Kenya -- 5.1 Contextualizing Practices of African Indigenous Vegetables -- 5.1.1 "These are our vegetables": Perception, narratives and trends -- 5.1.2 "He only helps in eating": Care work and gender relations -- 5.1.3 "Learning from one another enables me": Knowledge on source and cooking -- 5.1.4 "Mommy, not these ones": The sweet and bitter taste of AIVs -- 5.1.5 "I love my water": Water need and use -- 5.1.6 "The hands are the last ingredient": Cooking tools and kitchen infrastructure -- 5.1.7 "For the traditional ones you have to go an extra mile": Mobility for food provisioning -- 5.2 Brief conclusion -- 6 Analytical conclusion: Meal practices as socio-ecological care embedded in resources -- 6.1 Care and Feminist Political Ecology: Diverse meanings and practices -- 6.1.1 Care for biodiversity and a local food system -- 6.1.2 Care for alternative spaces of food provisioning -- 6.1.3 Selfand community care -- 6.1.4 Cooking for ecological care: Women as environmental actors -- 6.2 The gendered order of care -- 6.3 Food Sovereignty: A resource-based perspective -- 6.3.1 Knowledge -- 6.3.2 Land -- 6.3.3 Water -- 6.3.4 Income -- 6.3.5 Mobility -- 6.3.6 Kitchen infrastructure -- 6.4 The gendered order of resources -- 6.5 Weaving together Feminist Political Ecology and Food Sovereignty -- 7 Meal Sovereignty: A new perspective -- 7.1 Introducing an innovative framework -- 7.1.1 The histories and politics of Meal Sovereignty -- 7.1.2 Connecting production and consumption -- 7.1.3 The lived experience of Meal Sovereignty: Practices and methodologies -- 7.1.4 At the center: Consumers and women as environmental actors -- 7.1.5 Care as the basis of Meal Sovereignty -- 7.2 Answering the research questions -- 8 Conclusion -- 8.1 Reconsidering narratives and debates | |
| 505 | 8 | |a 8.2 Practical applications: The power of cooking -- 8.3 A critical reflection on the research: Challenges and limitations -- 8.4 Directions for future research -- 8.5 Final thoughts: The way forward -- References -- List of participants -- Codebook -- Interview guide -- Background information -- Part A: AIVs in this area -- Part B: Socio-economics -- Part C: Preparation, cooking and serving of AIVs -- Part D: Food security -- Part E: Trends in preparation and consumption of AIVs -- Part F: Meal cartographies -- Observation checklist for households -- Instructions -- Part A: Background information -- Procuring, preparation and cooking of AIVs -- Consumption, eating order and storage of AIVs -- Recipes | |
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Datensatz im Suchindex
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| author | Brückner, Meike |
| author_facet | Brückner, Meike |
| author_role | aut |
| author_sort | Brückner, Meike |
| author_variant | m b mb |
| building | Verbundindex |
| bvnumber | BV047694013 |
| classification_rvk | AR 19000 ZB 53270 ZE 47076 |
| collection | ZDB-30-PQE |
| contents | Biodiversity in the Kitchen -- Abstract -- Summary -- Zusammenfassung -- Acknowledgments -- Table of Contents -- Abbreviations -- 1 Setting the table: Introduction -- 1.1 Relevance of the topic -- 1.2 Research questions and terminologies -- 1.3 Thesis outline -- 2 African Indigenous Vegetables in Kenya: Forgotten, underutilized, commercialized? -- 2.1 The Kenyan agri-food system: Consuming meal politics -- 2.2 African Indigenous Vegetables: An introduction -- 2.2.1 Policies framing indigenous food in Kenya -- 2.3 The untold story: A colonialized agri-food system and its implications -- 2.4 Biodiversity at risk? When indigenous food becomes popular -- 2.4.1 Commercializing African Indigenous Vegetables: The next 'Superfood'? -- 2.5 Brief conclusion -- 3 Theoretical bites: Food Sovereignty, Feminist Political Ecology and Food Studies -- 3.1 Food Security and Sovereignty: Introducing the debates -- 3.1.1 Food Sovereignty in Africa and Kenya -- 3.2 Feminist Political Ecology: Meals, ecologies and care -- 3.2.1 Care for ecologies -- 3.2.2 Care for food and nutrition -- 3.3 Reflection: Mapping relationships and intersections -- 4 Empirical study: Researching meal practices in urban and rural Kenya with a qualitative-participatory approach -- 4.1 Access to the field and field work -- 4.2 Reflecting upon my own position -- 4.3 Developing a qualitative-participatory methodological toolbox: Finding the right method -- 4.3.1 Cook-along interviews -- 4.3.2 Semi-structured in-depth interviews -- 4.3.3 Focus Group Discussions -- 4.3.4 Meal cartographies -- 4.3.5 Brief conclusion -- 4.4 The field work setting: Researching inand outside of the kitchen -- 4.5 Analytical strategy to interpret the data: Transcribing, coding and analyzing -- 4.6 Introducing the research sites: Nairobi and Kakamega 5 Results: Meal Practices of African Indigenous Vegetables in urban and rural Kenya -- 5.1 Contextualizing Practices of African Indigenous Vegetables -- 5.1.1 "These are our vegetables": Perception, narratives and trends -- 5.1.2 "He only helps in eating": Care work and gender relations -- 5.1.3 "Learning from one another enables me": Knowledge on source and cooking -- 5.1.4 "Mommy, not these ones": The sweet and bitter taste of AIVs -- 5.1.5 "I love my water": Water need and use -- 5.1.6 "The hands are the last ingredient": Cooking tools and kitchen infrastructure -- 5.1.7 "For the traditional ones you have to go an extra mile": Mobility for food provisioning -- 5.2 Brief conclusion -- 6 Analytical conclusion: Meal practices as socio-ecological care embedded in resources -- 6.1 Care and Feminist Political Ecology: Diverse meanings and practices -- 6.1.1 Care for biodiversity and a local food system -- 6.1.2 Care for alternative spaces of food provisioning -- 6.1.3 Selfand community care -- 6.1.4 Cooking for ecological care: Women as environmental actors -- 6.2 The gendered order of care -- 6.3 Food Sovereignty: A resource-based perspective -- 6.3.1 Knowledge -- 6.3.2 Land -- 6.3.3 Water -- 6.3.4 Income -- 6.3.5 Mobility -- 6.3.6 Kitchen infrastructure -- 6.4 The gendered order of resources -- 6.5 Weaving together Feminist Political Ecology and Food Sovereignty -- 7 Meal Sovereignty: A new perspective -- 7.1 Introducing an innovative framework -- 7.1.1 The histories and politics of Meal Sovereignty -- 7.1.2 Connecting production and consumption -- 7.1.3 The lived experience of Meal Sovereignty: Practices and methodologies -- 7.1.4 At the center: Consumers and women as environmental actors -- 7.1.5 Care as the basis of Meal Sovereignty -- 7.2 Answering the research questions -- 8 Conclusion -- 8.1 Reconsidering narratives and debates 8.2 Practical applications: The power of cooking -- 8.3 A critical reflection on the research: Challenges and limitations -- 8.4 Directions for future research -- 8.5 Final thoughts: The way forward -- References -- List of participants -- Codebook -- Interview guide -- Background information -- Part A: AIVs in this area -- Part B: Socio-economics -- Part C: Preparation, cooking and serving of AIVs -- Part D: Food security -- Part E: Trends in preparation and consumption of AIVs -- Part F: Meal cartographies -- Observation checklist for households -- Instructions -- Part A: Background information -- Procuring, preparation and cooking of AIVs -- Consumption, eating order and storage of AIVs -- Recipes |
| ctrlnum | (ZDB-30-PQE)EBC6389347 (ZDB-30-PAD)EBC6389347 (ZDB-89-EBL)EBL6389347 (OCoLC)1199769494 (DE-599)BVBBV047694013 |
| dewey-full | 333.95 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 333 - Economics of land and energy |
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| dewey-tens | 330 - Economics |
| discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| discipline_str_mv | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV047694013 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:57:27Z |
| indexdate | 2024-07-10T09:19:21Z |
| institution | BVB |
| isbn | 9783962387129 |
| language | English |
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| series2 | Hochschulschriften zur Nachhaltigkeit |
| spelling | Brückner, Meike Verfasser aut Biodiversity in the kitchen Cooking and caring for African Indigenous Vegetables in Kenya: A feminist approach to Food Sovereignty München Oekom Verlag 2020 ©2020 1 online resource (242 pages) txt rdacontent c rdamedia cr rdacarrier Hochschulschriften zur Nachhaltigkeit Description based on publisher supplied metadata and other sources Biodiversity in the Kitchen -- Abstract -- Summary -- Zusammenfassung -- Acknowledgments -- Table of Contents -- Abbreviations -- 1 Setting the table: Introduction -- 1.1 Relevance of the topic -- 1.2 Research questions and terminologies -- 1.3 Thesis outline -- 2 African Indigenous Vegetables in Kenya: Forgotten, underutilized, commercialized? -- 2.1 The Kenyan agri-food system: Consuming meal politics -- 2.2 African Indigenous Vegetables: An introduction -- 2.2.1 Policies framing indigenous food in Kenya -- 2.3 The untold story: A colonialized agri-food system and its implications -- 2.4 Biodiversity at risk? When indigenous food becomes popular -- 2.4.1 Commercializing African Indigenous Vegetables: The next 'Superfood'? -- 2.5 Brief conclusion -- 3 Theoretical bites: Food Sovereignty, Feminist Political Ecology and Food Studies -- 3.1 Food Security and Sovereignty: Introducing the debates -- 3.1.1 Food Sovereignty in Africa and Kenya -- 3.2 Feminist Political Ecology: Meals, ecologies and care -- 3.2.1 Care for ecologies -- 3.2.2 Care for food and nutrition -- 3.3 Reflection: Mapping relationships and intersections -- 4 Empirical study: Researching meal practices in urban and rural Kenya with a qualitative-participatory approach -- 4.1 Access to the field and field work -- 4.2 Reflecting upon my own position -- 4.3 Developing a qualitative-participatory methodological toolbox: Finding the right method -- 4.3.1 Cook-along interviews -- 4.3.2 Semi-structured in-depth interviews -- 4.3.3 Focus Group Discussions -- 4.3.4 Meal cartographies -- 4.3.5 Brief conclusion -- 4.4 The field work setting: Researching inand outside of the kitchen -- 4.5 Analytical strategy to interpret the data: Transcribing, coding and analyzing -- 4.6 Introducing the research sites: Nairobi and Kakamega 5 Results: Meal Practices of African Indigenous Vegetables in urban and rural Kenya -- 5.1 Contextualizing Practices of African Indigenous Vegetables -- 5.1.1 "These are our vegetables": Perception, narratives and trends -- 5.1.2 "He only helps in eating": Care work and gender relations -- 5.1.3 "Learning from one another enables me": Knowledge on source and cooking -- 5.1.4 "Mommy, not these ones": The sweet and bitter taste of AIVs -- 5.1.5 "I love my water": Water need and use -- 5.1.6 "The hands are the last ingredient": Cooking tools and kitchen infrastructure -- 5.1.7 "For the traditional ones you have to go an extra mile": Mobility for food provisioning -- 5.2 Brief conclusion -- 6 Analytical conclusion: Meal practices as socio-ecological care embedded in resources -- 6.1 Care and Feminist Political Ecology: Diverse meanings and practices -- 6.1.1 Care for biodiversity and a local food system -- 6.1.2 Care for alternative spaces of food provisioning -- 6.1.3 Selfand community care -- 6.1.4 Cooking for ecological care: Women as environmental actors -- 6.2 The gendered order of care -- 6.3 Food Sovereignty: A resource-based perspective -- 6.3.1 Knowledge -- 6.3.2 Land -- 6.3.3 Water -- 6.3.4 Income -- 6.3.5 Mobility -- 6.3.6 Kitchen infrastructure -- 6.4 The gendered order of resources -- 6.5 Weaving together Feminist Political Ecology and Food Sovereignty -- 7 Meal Sovereignty: A new perspective -- 7.1 Introducing an innovative framework -- 7.1.1 The histories and politics of Meal Sovereignty -- 7.1.2 Connecting production and consumption -- 7.1.3 The lived experience of Meal Sovereignty: Practices and methodologies -- 7.1.4 At the center: Consumers and women as environmental actors -- 7.1.5 Care as the basis of Meal Sovereignty -- 7.2 Answering the research questions -- 8 Conclusion -- 8.1 Reconsidering narratives and debates 8.2 Practical applications: The power of cooking -- 8.3 A critical reflection on the research: Challenges and limitations -- 8.4 Directions for future research -- 8.5 Final thoughts: The way forward -- References -- List of participants -- Codebook -- Interview guide -- Background information -- Part A: AIVs in this area -- Part B: Socio-economics -- Part C: Preparation, cooking and serving of AIVs -- Part D: Food security -- Part E: Trends in preparation and consumption of AIVs -- Part F: Meal cartographies -- Observation checklist for households -- Instructions -- Part A: Background information -- Procuring, preparation and cooking of AIVs -- Consumption, eating order and storage of AIVs -- Recipes Biodiversity-Miscellanea Einheimische Art (DE-588)7713301-8 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Biodiversität (DE-588)4601495-0 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Kenia (DE-588)4030236-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Kenia (DE-588)4030236-2 g Kochen (DE-588)4031445-5 s Gemüse (DE-588)4020069-3 s Einheimische Art (DE-588)7713301-8 s Biodiversität (DE-588)4601495-0 s DE-604 Erscheint auch als Druck-Ausgabe Brückner, Meike Biodiversity in the kitchen München : Oekom Verlag,c2020 9783962382186 |
| spellingShingle | Brückner, Meike Biodiversity in the kitchen Cooking and caring for African Indigenous Vegetables in Kenya: A feminist approach to Food Sovereignty Biodiversity in the Kitchen -- Abstract -- Summary -- Zusammenfassung -- Acknowledgments -- Table of Contents -- Abbreviations -- 1 Setting the table: Introduction -- 1.1 Relevance of the topic -- 1.2 Research questions and terminologies -- 1.3 Thesis outline -- 2 African Indigenous Vegetables in Kenya: Forgotten, underutilized, commercialized? -- 2.1 The Kenyan agri-food system: Consuming meal politics -- 2.2 African Indigenous Vegetables: An introduction -- 2.2.1 Policies framing indigenous food in Kenya -- 2.3 The untold story: A colonialized agri-food system and its implications -- 2.4 Biodiversity at risk? When indigenous food becomes popular -- 2.4.1 Commercializing African Indigenous Vegetables: The next 'Superfood'? -- 2.5 Brief conclusion -- 3 Theoretical bites: Food Sovereignty, Feminist Political Ecology and Food Studies -- 3.1 Food Security and Sovereignty: Introducing the debates -- 3.1.1 Food Sovereignty in Africa and Kenya -- 3.2 Feminist Political Ecology: Meals, ecologies and care -- 3.2.1 Care for ecologies -- 3.2.2 Care for food and nutrition -- 3.3 Reflection: Mapping relationships and intersections -- 4 Empirical study: Researching meal practices in urban and rural Kenya with a qualitative-participatory approach -- 4.1 Access to the field and field work -- 4.2 Reflecting upon my own position -- 4.3 Developing a qualitative-participatory methodological toolbox: Finding the right method -- 4.3.1 Cook-along interviews -- 4.3.2 Semi-structured in-depth interviews -- 4.3.3 Focus Group Discussions -- 4.3.4 Meal cartographies -- 4.3.5 Brief conclusion -- 4.4 The field work setting: Researching inand outside of the kitchen -- 4.5 Analytical strategy to interpret the data: Transcribing, coding and analyzing -- 4.6 Introducing the research sites: Nairobi and Kakamega 5 Results: Meal Practices of African Indigenous Vegetables in urban and rural Kenya -- 5.1 Contextualizing Practices of African Indigenous Vegetables -- 5.1.1 "These are our vegetables": Perception, narratives and trends -- 5.1.2 "He only helps in eating": Care work and gender relations -- 5.1.3 "Learning from one another enables me": Knowledge on source and cooking -- 5.1.4 "Mommy, not these ones": The sweet and bitter taste of AIVs -- 5.1.5 "I love my water": Water need and use -- 5.1.6 "The hands are the last ingredient": Cooking tools and kitchen infrastructure -- 5.1.7 "For the traditional ones you have to go an extra mile": Mobility for food provisioning -- 5.2 Brief conclusion -- 6 Analytical conclusion: Meal practices as socio-ecological care embedded in resources -- 6.1 Care and Feminist Political Ecology: Diverse meanings and practices -- 6.1.1 Care for biodiversity and a local food system -- 6.1.2 Care for alternative spaces of food provisioning -- 6.1.3 Selfand community care -- 6.1.4 Cooking for ecological care: Women as environmental actors -- 6.2 The gendered order of care -- 6.3 Food Sovereignty: A resource-based perspective -- 6.3.1 Knowledge -- 6.3.2 Land -- 6.3.3 Water -- 6.3.4 Income -- 6.3.5 Mobility -- 6.3.6 Kitchen infrastructure -- 6.4 The gendered order of resources -- 6.5 Weaving together Feminist Political Ecology and Food Sovereignty -- 7 Meal Sovereignty: A new perspective -- 7.1 Introducing an innovative framework -- 7.1.1 The histories and politics of Meal Sovereignty -- 7.1.2 Connecting production and consumption -- 7.1.3 The lived experience of Meal Sovereignty: Practices and methodologies -- 7.1.4 At the center: Consumers and women as environmental actors -- 7.1.5 Care as the basis of Meal Sovereignty -- 7.2 Answering the research questions -- 8 Conclusion -- 8.1 Reconsidering narratives and debates 8.2 Practical applications: The power of cooking -- 8.3 A critical reflection on the research: Challenges and limitations -- 8.4 Directions for future research -- 8.5 Final thoughts: The way forward -- References -- List of participants -- Codebook -- Interview guide -- Background information -- Part A: AIVs in this area -- Part B: Socio-economics -- Part C: Preparation, cooking and serving of AIVs -- Part D: Food security -- Part E: Trends in preparation and consumption of AIVs -- Part F: Meal cartographies -- Observation checklist for households -- Instructions -- Part A: Background information -- Procuring, preparation and cooking of AIVs -- Consumption, eating order and storage of AIVs -- Recipes Biodiversity-Miscellanea Einheimische Art (DE-588)7713301-8 gnd Kochen (DE-588)4031445-5 gnd Biodiversität (DE-588)4601495-0 gnd Gemüse (DE-588)4020069-3 gnd |
| subject_GND | (DE-588)7713301-8 (DE-588)4031445-5 (DE-588)4601495-0 (DE-588)4020069-3 (DE-588)4030236-2 (DE-588)4113937-9 |
| title | Biodiversity in the kitchen Cooking and caring for African Indigenous Vegetables in Kenya: A feminist approach to Food Sovereignty |
| title_auth | Biodiversity in the kitchen Cooking and caring for African Indigenous Vegetables in Kenya: A feminist approach to Food Sovereignty |
| title_exact_search | Biodiversity in the kitchen Cooking and caring for African Indigenous Vegetables in Kenya: A feminist approach to Food Sovereignty |
| title_exact_search_txtP | Biodiversity in the kitchen Cooking and caring for African Indigenous Vegetables in Kenya: A feminist approach to Food Sovereignty |
| title_full | Biodiversity in the kitchen Cooking and caring for African Indigenous Vegetables in Kenya: A feminist approach to Food Sovereignty |
| title_fullStr | Biodiversity in the kitchen Cooking and caring for African Indigenous Vegetables in Kenya: A feminist approach to Food Sovereignty |
| title_full_unstemmed | Biodiversity in the kitchen Cooking and caring for African Indigenous Vegetables in Kenya: A feminist approach to Food Sovereignty |
| title_short | Biodiversity in the kitchen |
| title_sort | biodiversity in the kitchen cooking and caring for african indigenous vegetables in kenya a feminist approach to food sovereignty |
| title_sub | Cooking and caring for African Indigenous Vegetables in Kenya: A feminist approach to Food Sovereignty |
| topic | Biodiversity-Miscellanea Einheimische Art (DE-588)7713301-8 gnd Kochen (DE-588)4031445-5 gnd Biodiversität (DE-588)4601495-0 gnd Gemüse (DE-588)4020069-3 gnd |
| topic_facet | Biodiversity-Miscellanea Einheimische Art Kochen Biodiversität Gemüse Kenia Hochschulschrift |
| work_keys_str_mv | AT brucknermeike biodiversityinthekitchencookingandcaringforafricanindigenousvegetablesinkenyaafeministapproachtofoodsovereignty |