Meatsplaining: The Animal Agriculture Industry and the Rhetoric of Denial
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Sydney
Sydney University Press
2020
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| Schriftenreihe: | Animal Publics Ser
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| Schlagworte: | |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (346 pages) |
| ISBN: | 9781743327210 |
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| 505 | 8 | |a Intro -- Meatsplaining -- Meatsplaining -- Contents -- Acknowledgements -- Foreword -- Introduction: The meat industry explains things to us -- Animals under capitalism -- The threefold threat -- The moral threat -- The environmentalist threat -- The biomedical threat -- The aim of this book -- Chapter breakdown -- Part I: Farm animals -- Part II: Policy, trade and development -- Part III: Representing vegans -- Part IV: Resistance -- References -- Pink slime is good for you? The animal-industrial complex as neoliberal-neoconservative corporate ventriloquism -- Corporate advocacy as ventriloquism -- The animal-industrial complex's defence of pink slime: Voicing premium value -- Voicing corporate morality -- Lessons on the AIC's moral-market rhetoric of corporate expertise -- References -- Grieg in the henhouse: 12 seconds at the contested intersections of human and nonhuman animal interests -- Introduction -- Communities of shared values -- A microcosm of human-nonhuman animal relations -- Animal welfare and ethical consumerism: 'Good taste with a clear conscience' -- Just doing their job: Animals as property, animals as (forced) labour -- Entertainment: Why did the chicken cross the road? -- Vegaphobia: Veg*ns Gonna Hate -- National identity: Edvard Grieg's 'Morning Mood' -- It's not all about SoMe, or is it? -- Coda -- References -- Ethical meat from family farms? Transparency and proximity in a blog marketing campaign on broiler production | |
| 505 | 8 | |a Introduction: Transparency, animal visibility and meat marketing11 This research was conducted in a project 'Ambivalent images of animals: Finnish animal discussion in the 2010s', funded by the Finnish Cultural Foundation. I warmly thank the leader of the project, Elisa Aaltola, for guidance and valuable comments, and Birgitta Wahlberg for useful feedback. During the study, I was a visiting researcher in the Centre for Corporate Responsibility, Department of Marketing, Hanken School of Economics -- Aims and objectives -- Theoretical starting points -- Commodification of intimacy in blog marketing -- Moral distance to animals -- The case study: Bloggers visiting a broiler farm and slaughterhouse -- Constructing proximity and visibility in the blog marketing texts -- Distancing and concealment of chickens and their killing -- Contested notions of proximity and visibility in the reader feedback -- Conclusion: Transparency as concealment -- References -- Whose land? Whose beef? Marketing beef in Canada -- Birthday beaver -- The political economy of beef in Canada: Challenges and responses -- The brand: 'Canada + Beef'6060 Canada Beef 2016d, p. 3. -- The landscape: 'Our Land. Our Beef.'7373 Canada Beef 2015d. -- Abundant -- Vast -- The people: 'Our Heritage, Our Future'110110 Canada Beef 2016f, p. 2. -- Hardworking cowboys -- Family farmers -- The culture: 'Our country, our nation and our people'152152 Canada Beef 2016b, p. 30. -- Responsible government -- Multicultural citizens -- B(earth)day bison -- References -- Colouring outside the lines: Symbolic legitimacy and the Dietary Guidelines for Americans -- Crafting symbolic legitimacy -- History of dietary guidelines and meatsplaining interventions -- Interrogating the boundaries of legitimacy: Moving towards the 2015 DGAs -- 2015 DGAs -- Conclusion -- References | |
| 505 | 8 | |a Meat taboo: Climate change and the EU meat lobby1 -- The European meat lobbies -- Meat lobbying and climate change: Kidnapping the discussion in the guise of science -- A counternarrative of denial -- A two-pronged strategy devoid of ethics -- References -- Exporting meat, exporting progress? The Australian meat export industry and discourses of development and modernisation -- What is meat? -- Development and modernisation -- Meatsplaining in the Australian meat industry -- Discussion and conclusion -- References -- 'Stewed in mighty symbolism of wealth, power and masculinity': The legitimation of 'meat'-eating through anti-vegan rhetoric in mainstream US news -- Literature review -- Text selection -- 'Good vegan, bad vegan' and the double-speak of denial -- 'Skip the veganism lecture': Meatsplaining to vegans -- Vegans vs. chef-hunter: Spectacle to re-establish the supremacy of 'meat' -- Conclusion -- References -- Veganism and Mi'kmaq legends -- References -- Nonhuman animal labour and transformative dialogue: (Re)worlding meat -- Dog meat trade -- Nonhuman animal labour -- Working for and with dogs: Telling the story differently -- Conclusion -- References -- The Save Movement: Bearing witness to suffering animals worldwide -- Animal Save Movement -- 1. Regular vigils -- 2. All-day vigils and special vigils -- 3. Love-based community organising -- 4. The duty to rescue animals -- 5. Social media portraits of individual animals -- 6. Mass media attention -- 7. Celebrity activism -- 8. Climate Save and Health Save co-benefits -- 9. Save organising drives -- 10. Ongoing mass training -- Conclusions -- References -- Afterword: Meatsplaining in the Pyrocene -- References -- About the Contributors -- Index | |
| 650 | 4 | |a Meat industry and trade-Moral and ethical aspects.. | |
| 650 | 4 | |a Food animals.. | |
| 650 | 4 | |a Meat industry and trade | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Hannan, Jason |t Meatsplaining |d Sydney : Sydney University Press,c2020 |z 9781743327104 |
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| contents | Intro -- Meatsplaining -- Meatsplaining -- Contents -- Acknowledgements -- Foreword -- Introduction: The meat industry explains things to us -- Animals under capitalism -- The threefold threat -- The moral threat -- The environmentalist threat -- The biomedical threat -- The aim of this book -- Chapter breakdown -- Part I: Farm animals -- Part II: Policy, trade and development -- Part III: Representing vegans -- Part IV: Resistance -- References -- Pink slime is good for you? The animal-industrial complex as neoliberal-neoconservative corporate ventriloquism -- Corporate advocacy as ventriloquism -- The animal-industrial complex's defence of pink slime: Voicing premium value -- Voicing corporate morality -- Lessons on the AIC's moral-market rhetoric of corporate expertise -- References -- Grieg in the henhouse: 12 seconds at the contested intersections of human and nonhuman animal interests -- Introduction -- Communities of shared values -- A microcosm of human-nonhuman animal relations -- Animal welfare and ethical consumerism: 'Good taste with a clear conscience' -- Just doing their job: Animals as property, animals as (forced) labour -- Entertainment: Why did the chicken cross the road? -- Vegaphobia: Veg*ns Gonna Hate -- National identity: Edvard Grieg's 'Morning Mood' -- It's not all about SoMe, or is it? -- Coda -- References -- Ethical meat from family farms? Transparency and proximity in a blog marketing campaign on broiler production Introduction: Transparency, animal visibility and meat marketing11 This research was conducted in a project 'Ambivalent images of animals: Finnish animal discussion in the 2010s', funded by the Finnish Cultural Foundation. I warmly thank the leader of the project, Elisa Aaltola, for guidance and valuable comments, and Birgitta Wahlberg for useful feedback. During the study, I was a visiting researcher in the Centre for Corporate Responsibility, Department of Marketing, Hanken School of Economics -- Aims and objectives -- Theoretical starting points -- Commodification of intimacy in blog marketing -- Moral distance to animals -- The case study: Bloggers visiting a broiler farm and slaughterhouse -- Constructing proximity and visibility in the blog marketing texts -- Distancing and concealment of chickens and their killing -- Contested notions of proximity and visibility in the reader feedback -- Conclusion: Transparency as concealment -- References -- Whose land? Whose beef? Marketing beef in Canada -- Birthday beaver -- The political economy of beef in Canada: Challenges and responses -- The brand: 'Canada + Beef'6060 Canada Beef 2016d, p. 3. -- The landscape: 'Our Land. Our Beef.'7373 Canada Beef 2015d. -- Abundant -- Vast -- The people: 'Our Heritage, Our Future'110110 Canada Beef 2016f, p. 2. -- Hardworking cowboys -- Family farmers -- The culture: 'Our country, our nation and our people'152152 Canada Beef 2016b, p. 30. -- Responsible government -- Multicultural citizens -- B(earth)day bison -- References -- Colouring outside the lines: Symbolic legitimacy and the Dietary Guidelines for Americans -- Crafting symbolic legitimacy -- History of dietary guidelines and meatsplaining interventions -- Interrogating the boundaries of legitimacy: Moving towards the 2015 DGAs -- 2015 DGAs -- Conclusion -- References Meat taboo: Climate change and the EU meat lobby1 -- The European meat lobbies -- Meat lobbying and climate change: Kidnapping the discussion in the guise of science -- A counternarrative of denial -- A two-pronged strategy devoid of ethics -- References -- Exporting meat, exporting progress? The Australian meat export industry and discourses of development and modernisation -- What is meat? -- Development and modernisation -- Meatsplaining in the Australian meat industry -- Discussion and conclusion -- References -- 'Stewed in mighty symbolism of wealth, power and masculinity': The legitimation of 'meat'-eating through anti-vegan rhetoric in mainstream US news -- Literature review -- Text selection -- 'Good vegan, bad vegan' and the double-speak of denial -- 'Skip the veganism lecture': Meatsplaining to vegans -- Vegans vs. chef-hunter: Spectacle to re-establish the supremacy of 'meat' -- Conclusion -- References -- Veganism and Mi'kmaq legends -- References -- Nonhuman animal labour and transformative dialogue: (Re)worlding meat -- Dog meat trade -- Nonhuman animal labour -- Working for and with dogs: Telling the story differently -- Conclusion -- References -- The Save Movement: Bearing witness to suffering animals worldwide -- Animal Save Movement -- 1. Regular vigils -- 2. All-day vigils and special vigils -- 3. Love-based community organising -- 4. The duty to rescue animals -- 5. Social media portraits of individual animals -- 6. Mass media attention -- 7. Celebrity activism -- 8. Climate Save and Health Save co-benefits -- 9. Save organising drives -- 10. Ongoing mass training -- Conclusions -- References -- Afterword: Meatsplaining in the Pyrocene -- References -- About the Contributors -- Index |
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The animal-industrial complex as neoliberal-neoconservative corporate ventriloquism -- Corporate advocacy as ventriloquism -- The animal-industrial complex's defence of pink slime: Voicing premium value -- Voicing corporate morality -- Lessons on the AIC's moral-market rhetoric of corporate expertise -- References -- Grieg in the henhouse: 12 seconds at the contested intersections of human and nonhuman animal interests -- Introduction -- Communities of shared values -- A microcosm of human-nonhuman animal relations -- Animal welfare and ethical consumerism: 'Good taste with a clear conscience' -- Just doing their job: Animals as property, animals as (forced) labour -- Entertainment: Why did the chicken cross the road? -- Vegaphobia: Veg*ns Gonna Hate -- National identity: Edvard Grieg's 'Morning Mood' -- It's not all about SoMe, or is it? -- Coda -- References -- Ethical meat from family farms? 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The Australian meat export industry and discourses of development and modernisation -- What is meat? -- Development and modernisation -- Meatsplaining in the Australian meat industry -- Discussion and conclusion -- References -- 'Stewed in mighty symbolism of wealth, power and masculinity': The legitimation of 'meat'-eating through anti-vegan rhetoric in mainstream US news -- Literature review -- Text selection -- 'Good vegan, bad vegan' and the double-speak of denial -- 'Skip the veganism lecture': Meatsplaining to vegans -- Vegans vs. chef-hunter: Spectacle to re-establish the supremacy of 'meat' -- Conclusion -- References -- Veganism and Mi'kmaq legends -- References -- Nonhuman animal labour and transformative dialogue: (Re)worlding meat -- Dog meat trade -- Nonhuman animal labour -- Working for and with dogs: Telling the story differently -- Conclusion -- References -- The Save Movement: Bearing witness to suffering animals worldwide -- Animal Save Movement -- 1. Regular vigils -- 2. All-day vigils and special vigils -- 3. Love-based community organising -- 4. The duty to rescue animals -- 5. Social media portraits of individual animals -- 6. Mass media attention -- 7. Celebrity activism -- 8. Climate Save and Health Save co-benefits -- 9. Save organising drives -- 10. 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| spelling | Hannan, Jason Verfasser aut Meatsplaining The Animal Agriculture Industry and the Rhetoric of Denial Sydney Sydney University Press 2020 ©2020 1 online resource (346 pages) txt rdacontent c rdamedia cr rdacarrier Animal Publics Ser Description based on publisher supplied metadata and other sources Intro -- Meatsplaining -- Meatsplaining -- Contents -- Acknowledgements -- Foreword -- Introduction: The meat industry explains things to us -- Animals under capitalism -- The threefold threat -- The moral threat -- The environmentalist threat -- The biomedical threat -- The aim of this book -- Chapter breakdown -- Part I: Farm animals -- Part II: Policy, trade and development -- Part III: Representing vegans -- Part IV: Resistance -- References -- Pink slime is good for you? The animal-industrial complex as neoliberal-neoconservative corporate ventriloquism -- Corporate advocacy as ventriloquism -- The animal-industrial complex's defence of pink slime: Voicing premium value -- Voicing corporate morality -- Lessons on the AIC's moral-market rhetoric of corporate expertise -- References -- Grieg in the henhouse: 12 seconds at the contested intersections of human and nonhuman animal interests -- Introduction -- Communities of shared values -- A microcosm of human-nonhuman animal relations -- Animal welfare and ethical consumerism: 'Good taste with a clear conscience' -- Just doing their job: Animals as property, animals as (forced) labour -- Entertainment: Why did the chicken cross the road? -- Vegaphobia: Veg*ns Gonna Hate -- National identity: Edvard Grieg's 'Morning Mood' -- It's not all about SoMe, or is it? -- Coda -- References -- Ethical meat from family farms? Transparency and proximity in a blog marketing campaign on broiler production Introduction: Transparency, animal visibility and meat marketing11 This research was conducted in a project 'Ambivalent images of animals: Finnish animal discussion in the 2010s', funded by the Finnish Cultural Foundation. I warmly thank the leader of the project, Elisa Aaltola, for guidance and valuable comments, and Birgitta Wahlberg for useful feedback. During the study, I was a visiting researcher in the Centre for Corporate Responsibility, Department of Marketing, Hanken School of Economics -- Aims and objectives -- Theoretical starting points -- Commodification of intimacy in blog marketing -- Moral distance to animals -- The case study: Bloggers visiting a broiler farm and slaughterhouse -- Constructing proximity and visibility in the blog marketing texts -- Distancing and concealment of chickens and their killing -- Contested notions of proximity and visibility in the reader feedback -- Conclusion: Transparency as concealment -- References -- Whose land? Whose beef? Marketing beef in Canada -- Birthday beaver -- The political economy of beef in Canada: Challenges and responses -- The brand: 'Canada + Beef'6060 Canada Beef 2016d, p. 3. -- The landscape: 'Our Land. Our Beef.'7373 Canada Beef 2015d. -- Abundant -- Vast -- The people: 'Our Heritage, Our Future'110110 Canada Beef 2016f, p. 2. -- Hardworking cowboys -- Family farmers -- The culture: 'Our country, our nation and our people'152152 Canada Beef 2016b, p. 30. -- Responsible government -- Multicultural citizens -- B(earth)day bison -- References -- Colouring outside the lines: Symbolic legitimacy and the Dietary Guidelines for Americans -- Crafting symbolic legitimacy -- History of dietary guidelines and meatsplaining interventions -- Interrogating the boundaries of legitimacy: Moving towards the 2015 DGAs -- 2015 DGAs -- Conclusion -- References Meat taboo: Climate change and the EU meat lobby1 -- The European meat lobbies -- Meat lobbying and climate change: Kidnapping the discussion in the guise of science -- A counternarrative of denial -- A two-pronged strategy devoid of ethics -- References -- Exporting meat, exporting progress? The Australian meat export industry and discourses of development and modernisation -- What is meat? -- Development and modernisation -- Meatsplaining in the Australian meat industry -- Discussion and conclusion -- References -- 'Stewed in mighty symbolism of wealth, power and masculinity': The legitimation of 'meat'-eating through anti-vegan rhetoric in mainstream US news -- Literature review -- Text selection -- 'Good vegan, bad vegan' and the double-speak of denial -- 'Skip the veganism lecture': Meatsplaining to vegans -- Vegans vs. chef-hunter: Spectacle to re-establish the supremacy of 'meat' -- Conclusion -- References -- Veganism and Mi'kmaq legends -- References -- Nonhuman animal labour and transformative dialogue: (Re)worlding meat -- Dog meat trade -- Nonhuman animal labour -- Working for and with dogs: Telling the story differently -- Conclusion -- References -- The Save Movement: Bearing witness to suffering animals worldwide -- Animal Save Movement -- 1. Regular vigils -- 2. All-day vigils and special vigils -- 3. Love-based community organising -- 4. The duty to rescue animals -- 5. Social media portraits of individual animals -- 6. Mass media attention -- 7. Celebrity activism -- 8. Climate Save and Health Save co-benefits -- 9. Save organising drives -- 10. Ongoing mass training -- Conclusions -- References -- Afterword: Meatsplaining in the Pyrocene -- References -- About the Contributors -- Index Meat industry and trade-Moral and ethical aspects.. Food animals.. Meat industry and trade Erscheint auch als Druck-Ausgabe Hannan, Jason Meatsplaining Sydney : Sydney University Press,c2020 9781743327104 |
| spellingShingle | Hannan, Jason Meatsplaining The Animal Agriculture Industry and the Rhetoric of Denial Intro -- Meatsplaining -- Meatsplaining -- Contents -- Acknowledgements -- Foreword -- Introduction: The meat industry explains things to us -- Animals under capitalism -- The threefold threat -- The moral threat -- The environmentalist threat -- The biomedical threat -- The aim of this book -- Chapter breakdown -- Part I: Farm animals -- Part II: Policy, trade and development -- Part III: Representing vegans -- Part IV: Resistance -- References -- Pink slime is good for you? The animal-industrial complex as neoliberal-neoconservative corporate ventriloquism -- Corporate advocacy as ventriloquism -- The animal-industrial complex's defence of pink slime: Voicing premium value -- Voicing corporate morality -- Lessons on the AIC's moral-market rhetoric of corporate expertise -- References -- Grieg in the henhouse: 12 seconds at the contested intersections of human and nonhuman animal interests -- Introduction -- Communities of shared values -- A microcosm of human-nonhuman animal relations -- Animal welfare and ethical consumerism: 'Good taste with a clear conscience' -- Just doing their job: Animals as property, animals as (forced) labour -- Entertainment: Why did the chicken cross the road? -- Vegaphobia: Veg*ns Gonna Hate -- National identity: Edvard Grieg's 'Morning Mood' -- It's not all about SoMe, or is it? -- Coda -- References -- Ethical meat from family farms? Transparency and proximity in a blog marketing campaign on broiler production Introduction: Transparency, animal visibility and meat marketing11 This research was conducted in a project 'Ambivalent images of animals: Finnish animal discussion in the 2010s', funded by the Finnish Cultural Foundation. I warmly thank the leader of the project, Elisa Aaltola, for guidance and valuable comments, and Birgitta Wahlberg for useful feedback. During the study, I was a visiting researcher in the Centre for Corporate Responsibility, Department of Marketing, Hanken School of Economics -- Aims and objectives -- Theoretical starting points -- Commodification of intimacy in blog marketing -- Moral distance to animals -- The case study: Bloggers visiting a broiler farm and slaughterhouse -- Constructing proximity and visibility in the blog marketing texts -- Distancing and concealment of chickens and their killing -- Contested notions of proximity and visibility in the reader feedback -- Conclusion: Transparency as concealment -- References -- Whose land? Whose beef? Marketing beef in Canada -- Birthday beaver -- The political economy of beef in Canada: Challenges and responses -- The brand: 'Canada + Beef'6060 Canada Beef 2016d, p. 3. -- The landscape: 'Our Land. Our Beef.'7373 Canada Beef 2015d. -- Abundant -- Vast -- The people: 'Our Heritage, Our Future'110110 Canada Beef 2016f, p. 2. -- Hardworking cowboys -- Family farmers -- The culture: 'Our country, our nation and our people'152152 Canada Beef 2016b, p. 30. -- Responsible government -- Multicultural citizens -- B(earth)day bison -- References -- Colouring outside the lines: Symbolic legitimacy and the Dietary Guidelines for Americans -- Crafting symbolic legitimacy -- History of dietary guidelines and meatsplaining interventions -- Interrogating the boundaries of legitimacy: Moving towards the 2015 DGAs -- 2015 DGAs -- Conclusion -- References Meat taboo: Climate change and the EU meat lobby1 -- The European meat lobbies -- Meat lobbying and climate change: Kidnapping the discussion in the guise of science -- A counternarrative of denial -- A two-pronged strategy devoid of ethics -- References -- Exporting meat, exporting progress? The Australian meat export industry and discourses of development and modernisation -- What is meat? -- Development and modernisation -- Meatsplaining in the Australian meat industry -- Discussion and conclusion -- References -- 'Stewed in mighty symbolism of wealth, power and masculinity': The legitimation of 'meat'-eating through anti-vegan rhetoric in mainstream US news -- Literature review -- Text selection -- 'Good vegan, bad vegan' and the double-speak of denial -- 'Skip the veganism lecture': Meatsplaining to vegans -- Vegans vs. chef-hunter: Spectacle to re-establish the supremacy of 'meat' -- Conclusion -- References -- Veganism and Mi'kmaq legends -- References -- Nonhuman animal labour and transformative dialogue: (Re)worlding meat -- Dog meat trade -- Nonhuman animal labour -- Working for and with dogs: Telling the story differently -- Conclusion -- References -- The Save Movement: Bearing witness to suffering animals worldwide -- Animal Save Movement -- 1. Regular vigils -- 2. All-day vigils and special vigils -- 3. Love-based community organising -- 4. The duty to rescue animals -- 5. Social media portraits of individual animals -- 6. Mass media attention -- 7. Celebrity activism -- 8. Climate Save and Health Save co-benefits -- 9. Save organising drives -- 10. Ongoing mass training -- Conclusions -- References -- Afterword: Meatsplaining in the Pyrocene -- References -- About the Contributors -- Index Meat industry and trade-Moral and ethical aspects.. Food animals.. Meat industry and trade |
| title | Meatsplaining The Animal Agriculture Industry and the Rhetoric of Denial |
| title_auth | Meatsplaining The Animal Agriculture Industry and the Rhetoric of Denial |
| title_exact_search | Meatsplaining The Animal Agriculture Industry and the Rhetoric of Denial |
| title_exact_search_txtP | Meatsplaining The Animal Agriculture Industry and the Rhetoric of Denial |
| title_full | Meatsplaining The Animal Agriculture Industry and the Rhetoric of Denial |
| title_fullStr | Meatsplaining The Animal Agriculture Industry and the Rhetoric of Denial |
| title_full_unstemmed | Meatsplaining The Animal Agriculture Industry and the Rhetoric of Denial |
| title_short | Meatsplaining |
| title_sort | meatsplaining the animal agriculture industry and the rhetoric of denial |
| title_sub | The Animal Agriculture Industry and the Rhetoric of Denial |
| topic | Meat industry and trade-Moral and ethical aspects.. Food animals.. Meat industry and trade |
| topic_facet | Meat industry and trade-Moral and ethical aspects.. Food animals.. Meat industry and trade |
| work_keys_str_mv | AT hannanjason meatsplainingtheanimalagricultureindustryandtherhetoricofdenial |