Gordon, A. (2020). Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations. Elsevier Science & Technology.
Chicago Style (17th ed.) CitationGordon, André. Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations. San Diego: Elsevier Science & Technology, 2020.
MLA (9th ed.) CitationGordon, André. Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations. Elsevier Science & Technology, 2020.
Warning: These citations may not always be 100% accurate.