Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego
Elsevier Science & Technology
2020
|
| Schlagworte: | |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (442 pages) |
| ISBN: | 9780128142738 |
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| 245 | 1 | 0 | |a Food Safety and Quality Systems in Developing Countries |b Volume III: Technical and Market Considerations |
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| 264 | 4 | |c ©2020 | |
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| 505 | 8 | |a Front Cover -- Food Safety and Quality Systems in Developing Countries -- Copyright Page -- Dedication -- Contents -- List of Contributors -- Acknowledgments -- 1 Technical considerations for the implementation of food safety and quality systems in developing countries -- Part I Background to technical considerations for food safety & -- quality systems in developing countries -- Introduction -- Food safety and food security -- Impact of food safety in developing countries on food security and nutrition globally -- Global food system resilience -- Domestic considerations for food safety in developing countries -- Impact of foodborne illnesses on developing countries: a driver in FSQS implementation -- Other domestic considerations -- Technical FSQS considerations related to local and regional regulatory infrastructure, requirements and implementation -- Export considerations for FSQS in developing countries -- Summary: Technical & -- market-related FSQS considerations in developing countries -- Part II Selected market-specific considerations for exports from developing countries -- Overview of the European Union regulatory structure for foods -- Introduction -- Key EU food laws -- Selected EU food regulations impacting exports to the EU -- Summary of EU regulations (EC) 178/2002 -- Summary of EU regulations (EC) 852/2004 -- Regulation (EC) No. 882/2004 - official controls -- EU reference laboratories -- Update of labeling legislation -- Impact of BREXIT and the relationship of EU food laws to the United Kingdom food businesses -- Synopsis of selected important components of the US Food and Drug Administration (FDA)'s Food Safety Modernization Act (FSMA) -- Background -- 21 CFR 117: cGMP/preventive controls for human food -- Hazard analysis -- Preventive control program -- Supply chain program controls -- Process controls | |
| 505 | 8 | |a Food allergen controls -- Sanitation controls -- Other control programs -- Recall plan -- Overview of the regulatory environment for exporters to Canada -- Summary of the Safe Food for Canadians Act (2012) -- Foreign food safety systems recognition framework -- Example of Canada's food laws in action: export of nutritional beverages to Canada -- Categories of allowable dietary and health products -- Product labeling and composition -- Rationale -- Composition -- Labeling -- Importer responsibilities -- Overview of the regulatory environment for exporters to Australia & -- New Zealand -- References -- Further reading -- 2 Addressing trade and market access issues based on food safety strategies -- Introduction -- Background -- Strategies to deal with cultural issues -- Case study 1: Getting seafood from developing countries back into the EU: sea change in food safety systems -- Introduction -- Approach to the market access challenge -- Industry-wide transformation: the implementation of HACCP-based food safety systems -- Attaining equivalence to the EU regulatory infrastructure and requirements -- Case study 2: retaining access to the USA market for mango exports -- Background -- Description of the mango export industry in Haiti (2004-2006) -- Structure of the sector -- The supply chain and production process -- The post-harvest intervention component of the programme -- Outline of the intervention -- Observations and recommendations on practices -- Outcome of the interventions -- Case study 3: Removal of curry powder from FDA's red list -- Background -- Approach to the problem -- Investigation and remediation of the cause of salmonella contamination of curry powder -- The cause of the contamination -- Implementing sustainable preventative programmes -- Getting the import alert on CPBL's curry products removed -- Conclusion | |
| 505 | 8 | |a Case study 4: Fortified beverages exported to Canada -- Background -- Description of the case -- Regulatory review, findings and recommended course of action -- Action -- Recommendations -- Label assessment & -- findings -- Flavoured drink mix -- Scope -- General information -- Excerpts from Canada's Food and Drugs Act -- Common name -- Findings -- Net quantity -- Nutrition facts table -- Findings -- Ingredient list and allergens -- Dealer name and address (Domicile) -- Regarding the web address -- Date codes -- Claims -- Lactose-free -- Rich in protein -- Rich in calcium -- Fortified with iron -- Recommendation -- Sweeteners -- Artificial flavors/picture on PDP -- Information specific to supplemented foods -- Findings -- Recommendation -- Product labeling and composition -- Rationale -- Composition -- Importer responsibilities -- Recommendations -- Summary and recommendations -- Case study 5: Expanding market success through food safety system certification: The Pickapeppa Company -- Background -- The need for Food Safety & -- Quality Systems (FSQS) Certification -- A global food safety initiative -- The benefit of a GFSI certificated FSQS -- Food Safety System Certification -- References -- Further reading -- 3 Food safety and quality systems implementation along value chains -- Introduction -- The value chain concept -- Food value chains: activities and participants -- Value addition and value creation along agri-food value chains -- Synergies in value vs. supply chains -- Food safety and quality assurance along food industry value chains -- Summary -- Case studies -- Case study 1: enabling safe and sustainable fresh vegetable value chains -- Important linkages and activities in the greenhouse vegetable value chain -- Food safety & -- quality considerations along the greenhouse vegetable value chain -- Summary | |
| 505 | 8 | |a Case study 2: value chains producing safe, high quality papaya for the US and United Kingdom markets -- Introduction -- Background information and description of the value chain -- Food safety & -- quality considerations along the Jamaican solo papaya value chain -- At the farm -- At the pack house -- Other considerations -- Case study 3: a fine flavored cocoa production and chocolate industry value chain -- Introduction -- Background information and description of the value chain -- The cocoa production/chocolate manufacturing process -- Description of the value chain -- Food safety and quality management along the cocoa industry value chain -- Case study 4: the Indo-Ivorian cashew nut value chain: influence of FSQS considerations -- Introduction -- Background information and description of the value chain -- Food safety and quality systems in the Indo-Ivorian cashew nut value chain -- References -- Further reading -- 4 Supplier quality assurance systems: important market considerations -- Introduction -- The importance of specifications in food safety and quality in a supplier assurance program -- Combating food fraud: technical approaches to brand protection -- Basic requirements for agricultural production systems -- Selection of the location of the farm -- Water quality and water management -- Planting material -- Good agricultural practices (GAPs) -- Factors to be controlled -- Summary of important control points & -- compliance criteria for GAP -- Basic requirements for warehousing & -- distribution operations -- Control of reception and handling in warehouses -- Loading -- Transportation -- Basic requirements for manufacturing -- Basic requirements of a system for food service -- Control of suppliers & -- supply chain -- Storage of raw materials, ingredients & -- inputs -- Sanitation programs | |
| 505 | 8 | |a Food preparation and handling practices for prevention of contamination -- Pest prevention programs -- Maintenance of safe temperatures for prepared food3 -- Dispatch and distribution -- Management of suppliers to the food manufacturing & -- food service industries -- Introduction -- Evaluation of suppliers -- Documentation -- Monitoring of supplier's performance -- GFSI-benchmarked certification programs -- Background -- FSSC 22000 certification -- Providing examples of control measures, including prerequisite programs & -- guidance for their selection & -- use -- Organization -- Safe quality food certification -- SQF food safety codes -- GLOBALG.A.P. certification -- Background -- Organic certification and organic agriculture -- Introduction -- Organic agriculture -- Organic certification -- Considerations for soil fertility and plant nutrition -- Considerations for crop protection -- Considerations for certification of farm inputs -- Considerations for planting materials -- Considerations for conversion period -- Considerations for cross contamination -- Considerations for biodiversity -- Considerations for records -- Considerations for knowledge -- Cost considerations for organic certification -- Benefits of organic certification -- Financial benefit for selected organically grown crops -- Cocoa -- Spices -- Environmental benefits of organic certification -- Halal certification -- A description of Halal: what is it? -- Why seek Halal certification? -- Applying for Halal certification -- Kosher certification -- What are Kosher foods? -- The global demand for Kosher foods -- Categories of Kosher foods -- The Kosher certification process -- References -- Further reading -- 5 Microbiological considerations in food safety and quality systems implementation -- Introduction -- Sources of pathogenic bacteria in foods: a brief overview | |
| 505 | 8 | |a Pathogenic bacteria of major concern in food safety: ecology and characteristics | |
| 650 | 4 | |a Food industry and trade-Developing countries | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Gordon, André |t Food Safety and Quality Systems in Developing Countries |d San Diego : Elsevier Science & Technology,c2020 |z 9780128142721 |
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| author_facet | Gordon, André |
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| building | Verbundindex |
| bvnumber | BV047693464 |
| collection | ZDB-30-PQE |
| contents | Front Cover -- Food Safety and Quality Systems in Developing Countries -- Copyright Page -- Dedication -- Contents -- List of Contributors -- Acknowledgments -- 1 Technical considerations for the implementation of food safety and quality systems in developing countries -- Part I Background to technical considerations for food safety & -- quality systems in developing countries -- Introduction -- Food safety and food security -- Impact of food safety in developing countries on food security and nutrition globally -- Global food system resilience -- Domestic considerations for food safety in developing countries -- Impact of foodborne illnesses on developing countries: a driver in FSQS implementation -- Other domestic considerations -- Technical FSQS considerations related to local and regional regulatory infrastructure, requirements and implementation -- Export considerations for FSQS in developing countries -- Summary: Technical & -- market-related FSQS considerations in developing countries -- Part II Selected market-specific considerations for exports from developing countries -- Overview of the European Union regulatory structure for foods -- Introduction -- Key EU food laws -- Selected EU food regulations impacting exports to the EU -- Summary of EU regulations (EC) 178/2002 -- Summary of EU regulations (EC) 852/2004 -- Regulation (EC) No. 882/2004 - official controls -- EU reference laboratories -- Update of labeling legislation -- Impact of BREXIT and the relationship of EU food laws to the United Kingdom food businesses -- Synopsis of selected important components of the US Food and Drug Administration (FDA)'s Food Safety Modernization Act (FSMA) -- Background -- 21 CFR 117: cGMP/preventive controls for human food -- Hazard analysis -- Preventive control program -- Supply chain program controls -- Process controls Food allergen controls -- Sanitation controls -- Other control programs -- Recall plan -- Overview of the regulatory environment for exporters to Canada -- Summary of the Safe Food for Canadians Act (2012) -- Foreign food safety systems recognition framework -- Example of Canada's food laws in action: export of nutritional beverages to Canada -- Categories of allowable dietary and health products -- Product labeling and composition -- Rationale -- Composition -- Labeling -- Importer responsibilities -- Overview of the regulatory environment for exporters to Australia & -- New Zealand -- References -- Further reading -- 2 Addressing trade and market access issues based on food safety strategies -- Introduction -- Background -- Strategies to deal with cultural issues -- Case study 1: Getting seafood from developing countries back into the EU: sea change in food safety systems -- Introduction -- Approach to the market access challenge -- Industry-wide transformation: the implementation of HACCP-based food safety systems -- Attaining equivalence to the EU regulatory infrastructure and requirements -- Case study 2: retaining access to the USA market for mango exports -- Background -- Description of the mango export industry in Haiti (2004-2006) -- Structure of the sector -- The supply chain and production process -- The post-harvest intervention component of the programme -- Outline of the intervention -- Observations and recommendations on practices -- Outcome of the interventions -- Case study 3: Removal of curry powder from FDA's red list -- Background -- Approach to the problem -- Investigation and remediation of the cause of salmonella contamination of curry powder -- The cause of the contamination -- Implementing sustainable preventative programmes -- Getting the import alert on CPBL's curry products removed -- Conclusion Case study 4: Fortified beverages exported to Canada -- Background -- Description of the case -- Regulatory review, findings and recommended course of action -- Action -- Recommendations -- Label assessment & -- findings -- Flavoured drink mix -- Scope -- General information -- Excerpts from Canada's Food and Drugs Act -- Common name -- Findings -- Net quantity -- Nutrition facts table -- Findings -- Ingredient list and allergens -- Dealer name and address (Domicile) -- Regarding the web address -- Date codes -- Claims -- Lactose-free -- Rich in protein -- Rich in calcium -- Fortified with iron -- Recommendation -- Sweeteners -- Artificial flavors/picture on PDP -- Information specific to supplemented foods -- Findings -- Recommendation -- Product labeling and composition -- Rationale -- Composition -- Importer responsibilities -- Recommendations -- Summary and recommendations -- Case study 5: Expanding market success through food safety system certification: The Pickapeppa Company -- Background -- The need for Food Safety & -- Quality Systems (FSQS) Certification -- A global food safety initiative -- The benefit of a GFSI certificated FSQS -- Food Safety System Certification -- References -- Further reading -- 3 Food safety and quality systems implementation along value chains -- Introduction -- The value chain concept -- Food value chains: activities and participants -- Value addition and value creation along agri-food value chains -- Synergies in value vs. supply chains -- Food safety and quality assurance along food industry value chains -- Summary -- Case studies -- Case study 1: enabling safe and sustainable fresh vegetable value chains -- Important linkages and activities in the greenhouse vegetable value chain -- Food safety & -- quality considerations along the greenhouse vegetable value chain -- Summary Case study 2: value chains producing safe, high quality papaya for the US and United Kingdom markets -- Introduction -- Background information and description of the value chain -- Food safety & -- quality considerations along the Jamaican solo papaya value chain -- At the farm -- At the pack house -- Other considerations -- Case study 3: a fine flavored cocoa production and chocolate industry value chain -- Introduction -- Background information and description of the value chain -- The cocoa production/chocolate manufacturing process -- Description of the value chain -- Food safety and quality management along the cocoa industry value chain -- Case study 4: the Indo-Ivorian cashew nut value chain: influence of FSQS considerations -- Introduction -- Background information and description of the value chain -- Food safety and quality systems in the Indo-Ivorian cashew nut value chain -- References -- Further reading -- 4 Supplier quality assurance systems: important market considerations -- Introduction -- The importance of specifications in food safety and quality in a supplier assurance program -- Combating food fraud: technical approaches to brand protection -- Basic requirements for agricultural production systems -- Selection of the location of the farm -- Water quality and water management -- Planting material -- Good agricultural practices (GAPs) -- Factors to be controlled -- Summary of important control points & -- compliance criteria for GAP -- Basic requirements for warehousing & -- distribution operations -- Control of reception and handling in warehouses -- Loading -- Transportation -- Basic requirements for manufacturing -- Basic requirements of a system for food service -- Control of suppliers & -- supply chain -- Storage of raw materials, ingredients & -- inputs -- Sanitation programs Food preparation and handling practices for prevention of contamination -- Pest prevention programs -- Maintenance of safe temperatures for prepared food3 -- Dispatch and distribution -- Management of suppliers to the food manufacturing & -- food service industries -- Introduction -- Evaluation of suppliers -- Documentation -- Monitoring of supplier's performance -- GFSI-benchmarked certification programs -- Background -- FSSC 22000 certification -- Providing examples of control measures, including prerequisite programs & -- guidance for their selection & -- use -- Organization -- Safe quality food certification -- SQF food safety codes -- GLOBALG.A.P. certification -- Background -- Organic certification and organic agriculture -- Introduction -- Organic agriculture -- Organic certification -- Considerations for soil fertility and plant nutrition -- Considerations for crop protection -- Considerations for certification of farm inputs -- Considerations for planting materials -- Considerations for conversion period -- Considerations for cross contamination -- Considerations for biodiversity -- Considerations for records -- Considerations for knowledge -- Cost considerations for organic certification -- Benefits of organic certification -- Financial benefit for selected organically grown crops -- Cocoa -- Spices -- Environmental benefits of organic certification -- Halal certification -- A description of Halal: what is it? -- Why seek Halal certification? -- Applying for Halal certification -- Kosher certification -- What are Kosher foods? -- The global demand for Kosher foods -- Categories of Kosher foods -- The Kosher certification process -- References -- Further reading -- 5 Microbiological considerations in food safety and quality systems implementation -- Introduction -- Sources of pathogenic bacteria in foods: a brief overview Pathogenic bacteria of major concern in food safety: ecology and characteristics |
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| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
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| id | DE-604.BV047693464 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:57:26Z |
| indexdate | 2024-07-10T09:19:20Z |
| institution | BVB |
| isbn | 9780128142738 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033077457 |
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| spelling | Gordon, André Verfasser aut Food Safety and Quality Systems in Developing Countries Volume III: Technical and Market Considerations San Diego Elsevier Science & Technology 2020 ©2020 1 online resource (442 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Front Cover -- Food Safety and Quality Systems in Developing Countries -- Copyright Page -- Dedication -- Contents -- List of Contributors -- Acknowledgments -- 1 Technical considerations for the implementation of food safety and quality systems in developing countries -- Part I Background to technical considerations for food safety & -- quality systems in developing countries -- Introduction -- Food safety and food security -- Impact of food safety in developing countries on food security and nutrition globally -- Global food system resilience -- Domestic considerations for food safety in developing countries -- Impact of foodborne illnesses on developing countries: a driver in FSQS implementation -- Other domestic considerations -- Technical FSQS considerations related to local and regional regulatory infrastructure, requirements and implementation -- Export considerations for FSQS in developing countries -- Summary: Technical & -- market-related FSQS considerations in developing countries -- Part II Selected market-specific considerations for exports from developing countries -- Overview of the European Union regulatory structure for foods -- Introduction -- Key EU food laws -- Selected EU food regulations impacting exports to the EU -- Summary of EU regulations (EC) 178/2002 -- Summary of EU regulations (EC) 852/2004 -- Regulation (EC) No. 882/2004 - official controls -- EU reference laboratories -- Update of labeling legislation -- Impact of BREXIT and the relationship of EU food laws to the United Kingdom food businesses -- Synopsis of selected important components of the US Food and Drug Administration (FDA)'s Food Safety Modernization Act (FSMA) -- Background -- 21 CFR 117: cGMP/preventive controls for human food -- Hazard analysis -- Preventive control program -- Supply chain program controls -- Process controls Food allergen controls -- Sanitation controls -- Other control programs -- Recall plan -- Overview of the regulatory environment for exporters to Canada -- Summary of the Safe Food for Canadians Act (2012) -- Foreign food safety systems recognition framework -- Example of Canada's food laws in action: export of nutritional beverages to Canada -- Categories of allowable dietary and health products -- Product labeling and composition -- Rationale -- Composition -- Labeling -- Importer responsibilities -- Overview of the regulatory environment for exporters to Australia & -- New Zealand -- References -- Further reading -- 2 Addressing trade and market access issues based on food safety strategies -- Introduction -- Background -- Strategies to deal with cultural issues -- Case study 1: Getting seafood from developing countries back into the EU: sea change in food safety systems -- Introduction -- Approach to the market access challenge -- Industry-wide transformation: the implementation of HACCP-based food safety systems -- Attaining equivalence to the EU regulatory infrastructure and requirements -- Case study 2: retaining access to the USA market for mango exports -- Background -- Description of the mango export industry in Haiti (2004-2006) -- Structure of the sector -- The supply chain and production process -- The post-harvest intervention component of the programme -- Outline of the intervention -- Observations and recommendations on practices -- Outcome of the interventions -- Case study 3: Removal of curry powder from FDA's red list -- Background -- Approach to the problem -- Investigation and remediation of the cause of salmonella contamination of curry powder -- The cause of the contamination -- Implementing sustainable preventative programmes -- Getting the import alert on CPBL's curry products removed -- Conclusion Case study 4: Fortified beverages exported to Canada -- Background -- Description of the case -- Regulatory review, findings and recommended course of action -- Action -- Recommendations -- Label assessment & -- findings -- Flavoured drink mix -- Scope -- General information -- Excerpts from Canada's Food and Drugs Act -- Common name -- Findings -- Net quantity -- Nutrition facts table -- Findings -- Ingredient list and allergens -- Dealer name and address (Domicile) -- Regarding the web address -- Date codes -- Claims -- Lactose-free -- Rich in protein -- Rich in calcium -- Fortified with iron -- Recommendation -- Sweeteners -- Artificial flavors/picture on PDP -- Information specific to supplemented foods -- Findings -- Recommendation -- Product labeling and composition -- Rationale -- Composition -- Importer responsibilities -- Recommendations -- Summary and recommendations -- Case study 5: Expanding market success through food safety system certification: The Pickapeppa Company -- Background -- The need for Food Safety & -- Quality Systems (FSQS) Certification -- A global food safety initiative -- The benefit of a GFSI certificated FSQS -- Food Safety System Certification -- References -- Further reading -- 3 Food safety and quality systems implementation along value chains -- Introduction -- The value chain concept -- Food value chains: activities and participants -- Value addition and value creation along agri-food value chains -- Synergies in value vs. supply chains -- Food safety and quality assurance along food industry value chains -- Summary -- Case studies -- Case study 1: enabling safe and sustainable fresh vegetable value chains -- Important linkages and activities in the greenhouse vegetable value chain -- Food safety & -- quality considerations along the greenhouse vegetable value chain -- Summary Case study 2: value chains producing safe, high quality papaya for the US and United Kingdom markets -- Introduction -- Background information and description of the value chain -- Food safety & -- quality considerations along the Jamaican solo papaya value chain -- At the farm -- At the pack house -- Other considerations -- Case study 3: a fine flavored cocoa production and chocolate industry value chain -- Introduction -- Background information and description of the value chain -- The cocoa production/chocolate manufacturing process -- Description of the value chain -- Food safety and quality management along the cocoa industry value chain -- Case study 4: the Indo-Ivorian cashew nut value chain: influence of FSQS considerations -- Introduction -- Background information and description of the value chain -- Food safety and quality systems in the Indo-Ivorian cashew nut value chain -- References -- Further reading -- 4 Supplier quality assurance systems: important market considerations -- Introduction -- The importance of specifications in food safety and quality in a supplier assurance program -- Combating food fraud: technical approaches to brand protection -- Basic requirements for agricultural production systems -- Selection of the location of the farm -- Water quality and water management -- Planting material -- Good agricultural practices (GAPs) -- Factors to be controlled -- Summary of important control points & -- compliance criteria for GAP -- Basic requirements for warehousing & -- distribution operations -- Control of reception and handling in warehouses -- Loading -- Transportation -- Basic requirements for manufacturing -- Basic requirements of a system for food service -- Control of suppliers & -- supply chain -- Storage of raw materials, ingredients & -- inputs -- Sanitation programs Food preparation and handling practices for prevention of contamination -- Pest prevention programs -- Maintenance of safe temperatures for prepared food3 -- Dispatch and distribution -- Management of suppliers to the food manufacturing & -- food service industries -- Introduction -- Evaluation of suppliers -- Documentation -- Monitoring of supplier's performance -- GFSI-benchmarked certification programs -- Background -- FSSC 22000 certification -- Providing examples of control measures, including prerequisite programs & -- guidance for their selection & -- use -- Organization -- Safe quality food certification -- SQF food safety codes -- GLOBALG.A.P. certification -- Background -- Organic certification and organic agriculture -- Introduction -- Organic agriculture -- Organic certification -- Considerations for soil fertility and plant nutrition -- Considerations for crop protection -- Considerations for certification of farm inputs -- Considerations for planting materials -- Considerations for conversion period -- Considerations for cross contamination -- Considerations for biodiversity -- Considerations for records -- Considerations for knowledge -- Cost considerations for organic certification -- Benefits of organic certification -- Financial benefit for selected organically grown crops -- Cocoa -- Spices -- Environmental benefits of organic certification -- Halal certification -- A description of Halal: what is it? -- Why seek Halal certification? -- Applying for Halal certification -- Kosher certification -- What are Kosher foods? -- The global demand for Kosher foods -- Categories of Kosher foods -- The Kosher certification process -- References -- Further reading -- 5 Microbiological considerations in food safety and quality systems implementation -- Introduction -- Sources of pathogenic bacteria in foods: a brief overview Pathogenic bacteria of major concern in food safety: ecology and characteristics Food industry and trade-Developing countries Erscheint auch als Druck-Ausgabe Gordon, André Food Safety and Quality Systems in Developing Countries San Diego : Elsevier Science & Technology,c2020 9780128142721 |
| spellingShingle | Gordon, André Food Safety and Quality Systems in Developing Countries Volume III: Technical and Market Considerations Front Cover -- Food Safety and Quality Systems in Developing Countries -- Copyright Page -- Dedication -- Contents -- List of Contributors -- Acknowledgments -- 1 Technical considerations for the implementation of food safety and quality systems in developing countries -- Part I Background to technical considerations for food safety & -- quality systems in developing countries -- Introduction -- Food safety and food security -- Impact of food safety in developing countries on food security and nutrition globally -- Global food system resilience -- Domestic considerations for food safety in developing countries -- Impact of foodborne illnesses on developing countries: a driver in FSQS implementation -- Other domestic considerations -- Technical FSQS considerations related to local and regional regulatory infrastructure, requirements and implementation -- Export considerations for FSQS in developing countries -- Summary: Technical & -- market-related FSQS considerations in developing countries -- Part II Selected market-specific considerations for exports from developing countries -- Overview of the European Union regulatory structure for foods -- Introduction -- Key EU food laws -- Selected EU food regulations impacting exports to the EU -- Summary of EU regulations (EC) 178/2002 -- Summary of EU regulations (EC) 852/2004 -- Regulation (EC) No. 882/2004 - official controls -- EU reference laboratories -- Update of labeling legislation -- Impact of BREXIT and the relationship of EU food laws to the United Kingdom food businesses -- Synopsis of selected important components of the US Food and Drug Administration (FDA)'s Food Safety Modernization Act (FSMA) -- Background -- 21 CFR 117: cGMP/preventive controls for human food -- Hazard analysis -- Preventive control program -- Supply chain program controls -- Process controls Food allergen controls -- Sanitation controls -- Other control programs -- Recall plan -- Overview of the regulatory environment for exporters to Canada -- Summary of the Safe Food for Canadians Act (2012) -- Foreign food safety systems recognition framework -- Example of Canada's food laws in action: export of nutritional beverages to Canada -- Categories of allowable dietary and health products -- Product labeling and composition -- Rationale -- Composition -- Labeling -- Importer responsibilities -- Overview of the regulatory environment for exporters to Australia & -- New Zealand -- References -- Further reading -- 2 Addressing trade and market access issues based on food safety strategies -- Introduction -- Background -- Strategies to deal with cultural issues -- Case study 1: Getting seafood from developing countries back into the EU: sea change in food safety systems -- Introduction -- Approach to the market access challenge -- Industry-wide transformation: the implementation of HACCP-based food safety systems -- Attaining equivalence to the EU regulatory infrastructure and requirements -- Case study 2: retaining access to the USA market for mango exports -- Background -- Description of the mango export industry in Haiti (2004-2006) -- Structure of the sector -- The supply chain and production process -- The post-harvest intervention component of the programme -- Outline of the intervention -- Observations and recommendations on practices -- Outcome of the interventions -- Case study 3: Removal of curry powder from FDA's red list -- Background -- Approach to the problem -- Investigation and remediation of the cause of salmonella contamination of curry powder -- The cause of the contamination -- Implementing sustainable preventative programmes -- Getting the import alert on CPBL's curry products removed -- Conclusion Case study 4: Fortified beverages exported to Canada -- Background -- Description of the case -- Regulatory review, findings and recommended course of action -- Action -- Recommendations -- Label assessment & -- findings -- Flavoured drink mix -- Scope -- General information -- Excerpts from Canada's Food and Drugs Act -- Common name -- Findings -- Net quantity -- Nutrition facts table -- Findings -- Ingredient list and allergens -- Dealer name and address (Domicile) -- Regarding the web address -- Date codes -- Claims -- Lactose-free -- Rich in protein -- Rich in calcium -- Fortified with iron -- Recommendation -- Sweeteners -- Artificial flavors/picture on PDP -- Information specific to supplemented foods -- Findings -- Recommendation -- Product labeling and composition -- Rationale -- Composition -- Importer responsibilities -- Recommendations -- Summary and recommendations -- Case study 5: Expanding market success through food safety system certification: The Pickapeppa Company -- Background -- The need for Food Safety & -- Quality Systems (FSQS) Certification -- A global food safety initiative -- The benefit of a GFSI certificated FSQS -- Food Safety System Certification -- References -- Further reading -- 3 Food safety and quality systems implementation along value chains -- Introduction -- The value chain concept -- Food value chains: activities and participants -- Value addition and value creation along agri-food value chains -- Synergies in value vs. supply chains -- Food safety and quality assurance along food industry value chains -- Summary -- Case studies -- Case study 1: enabling safe and sustainable fresh vegetable value chains -- Important linkages and activities in the greenhouse vegetable value chain -- Food safety & -- quality considerations along the greenhouse vegetable value chain -- Summary Case study 2: value chains producing safe, high quality papaya for the US and United Kingdom markets -- Introduction -- Background information and description of the value chain -- Food safety & -- quality considerations along the Jamaican solo papaya value chain -- At the farm -- At the pack house -- Other considerations -- Case study 3: a fine flavored cocoa production and chocolate industry value chain -- Introduction -- Background information and description of the value chain -- The cocoa production/chocolate manufacturing process -- Description of the value chain -- Food safety and quality management along the cocoa industry value chain -- Case study 4: the Indo-Ivorian cashew nut value chain: influence of FSQS considerations -- Introduction -- Background information and description of the value chain -- Food safety and quality systems in the Indo-Ivorian cashew nut value chain -- References -- Further reading -- 4 Supplier quality assurance systems: important market considerations -- Introduction -- The importance of specifications in food safety and quality in a supplier assurance program -- Combating food fraud: technical approaches to brand protection -- Basic requirements for agricultural production systems -- Selection of the location of the farm -- Water quality and water management -- Planting material -- Good agricultural practices (GAPs) -- Factors to be controlled -- Summary of important control points & -- compliance criteria for GAP -- Basic requirements for warehousing & -- distribution operations -- Control of reception and handling in warehouses -- Loading -- Transportation -- Basic requirements for manufacturing -- Basic requirements of a system for food service -- Control of suppliers & -- supply chain -- Storage of raw materials, ingredients & -- inputs -- Sanitation programs Food preparation and handling practices for prevention of contamination -- Pest prevention programs -- Maintenance of safe temperatures for prepared food3 -- Dispatch and distribution -- Management of suppliers to the food manufacturing & -- food service industries -- Introduction -- Evaluation of suppliers -- Documentation -- Monitoring of supplier's performance -- GFSI-benchmarked certification programs -- Background -- FSSC 22000 certification -- Providing examples of control measures, including prerequisite programs & -- guidance for their selection & -- use -- Organization -- Safe quality food certification -- SQF food safety codes -- GLOBALG.A.P. certification -- Background -- Organic certification and organic agriculture -- Introduction -- Organic agriculture -- Organic certification -- Considerations for soil fertility and plant nutrition -- Considerations for crop protection -- Considerations for certification of farm inputs -- Considerations for planting materials -- Considerations for conversion period -- Considerations for cross contamination -- Considerations for biodiversity -- Considerations for records -- Considerations for knowledge -- Cost considerations for organic certification -- Benefits of organic certification -- Financial benefit for selected organically grown crops -- Cocoa -- Spices -- Environmental benefits of organic certification -- Halal certification -- A description of Halal: what is it? -- Why seek Halal certification? -- Applying for Halal certification -- Kosher certification -- What are Kosher foods? -- The global demand for Kosher foods -- Categories of Kosher foods -- The Kosher certification process -- References -- Further reading -- 5 Microbiological considerations in food safety and quality systems implementation -- Introduction -- Sources of pathogenic bacteria in foods: a brief overview Pathogenic bacteria of major concern in food safety: ecology and characteristics Food industry and trade-Developing countries |
| title | Food Safety and Quality Systems in Developing Countries Volume III: Technical and Market Considerations |
| title_auth | Food Safety and Quality Systems in Developing Countries Volume III: Technical and Market Considerations |
| title_exact_search | Food Safety and Quality Systems in Developing Countries Volume III: Technical and Market Considerations |
| title_exact_search_txtP | Food Safety and Quality Systems in Developing Countries Volume III: Technical and Market Considerations |
| title_full | Food Safety and Quality Systems in Developing Countries Volume III: Technical and Market Considerations |
| title_fullStr | Food Safety and Quality Systems in Developing Countries Volume III: Technical and Market Considerations |
| title_full_unstemmed | Food Safety and Quality Systems in Developing Countries Volume III: Technical and Market Considerations |
| title_short | Food Safety and Quality Systems in Developing Countries |
| title_sort | food safety and quality systems in developing countries volume iii technical and market considerations |
| title_sub | Volume III: Technical and Market Considerations |
| topic | Food industry and trade-Developing countries |
| topic_facet | Food industry and trade-Developing countries |
| work_keys_str_mv | AT gordonandre foodsafetyandqualitysystemsindevelopingcountriesvolumeiiitechnicalandmarketconsiderations |