Gordon, A. (2020). Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations. Elsevier Science & Technology.
Chicago-Zitierstil (17. Ausg.)Gordon, André. Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations. San Diego: Elsevier Science & Technology, 2020.
MLA-Zitierstil (9. Ausg.)Gordon, André. Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations. Elsevier Science & Technology, 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.