Economic and Ecological Implications of Shifting Cultivation in Mizoram, India:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing AG
2020
|
| Schriftenreihe: | Environmental Science and Engineering Ser
|
| Schlagworte: | |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (165 pages) |
| ISBN: | 9783030366025 |
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| 100 | 1 | |a Sati, Vishwambhar Prasad |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Economic and Ecological Implications of Shifting Cultivation in Mizoram, India |
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| 505 | 8 | |a Intro -- Preface -- About This Book -- Contents -- About the Author -- Abbreviations -- List of Figures -- List of Tables -- 1 Introductions -- 1.1 Defining Shifting Cultivation -- 1.2 Characteristics of Shifting Cultivation -- 1.3 Statement of Problem and the Study Area -- 1.4 Literature Review -- 1.5 Objectives of the Study -- 1.6 Data Collection and Survey Methods -- 1.7 Organization of the Study -- 1.8 Research Findings and Output of the Study -- References -- 2 Geo-environmental Settings -- 2.1 Location and Extension -- 2.2 Major Landforms of Mizoram -- 2.3 Mountainous Mainland -- 2.4 Structural Hills and the Valley Regions -- 2.5 Plain Regions -- 2.6 Altitudinal Zones -- 2.7 Climate of Mizoram -- 2.8 Relative Humidity -- 2.9 Correlation Between Temperature, Rainfall, and Humidity -- 2.10 Climate Zones and Isohyets -- 2.11 Soil Taxonomy -- 2.12 Major Rivers of Mizoram -- 2.13 The River Flowing Towards North -- 2.13.1 Tlawng River -- 2.13.2 Tuirial River -- 2.13.3 Tuivawl River -- 2.13.4 Tiau River -- 2.14 Rivers Flowing Towards South -- 2.14.1 Chhimtuipui (Kolodyne) River -- 2.15 River Flowing Toward West -- 2.15.1 Khawthlangtuipui River -- 2.16 Land Use/Cover Change -- 2.17 Forest Cover and Change at District Level -- 2.18 Area Under Different Forest Types -- 2.19 Geological Set-Up -- 2.20 Conclusion -- References -- 3 Brief Introduction of Case Study Villages -- 3.1 Introduction -- 3.2 Socio-economic Status -- 3.3 Analysis of Soil Elements -- 3.3.1 Bukvannei Village -- 3.3.2 Dapchhuah Village -- 3.3.3 Lungzarhtum Village -- 3.3.4 Nalzawl Village -- 3.3.5 Neihdawn Village -- 3.3.6 North Mualthuam Village -- 3.3.7 Pehlawn Village -- 3.3.8 R. Vanhne Village -- 3.3.9 Siachangkawn Village -- 3.3.10 Sialhau Village -- 3.3.11 Sialsir Village -- 3.3.12 Theiri Village -- 3.3.13 Thiak Village -- 3.3.14 Thiltlang Village -- 3.3.15 Tualcheng Village | |
| 505 | 8 | |a 3.3.16 Zanlawn Village -- 3.4 Specific Study of Sialsuk, a Horticultural Center in Thiak and the Mat River Valley -- 3.4.1 Sialsuk Village -- 3.5 Leipan Zau Jhumland -- 3.6 Horticulture Center in Thiak Village -- 3.7 Mat River Valley -- 3.8 Conclusion -- 4 Economic Implications of Shifting Cultivation -- 4.1 Introduction -- 4.2 Principal Crops Grow Under Shifting Cultivation -- 4.2.1 Paddy -- 4.2.2 Pumpkin -- 4.2.3 Ginger -- 4.2.4 Chili -- 4.2.5 Cabbage -- 4.3 Area, Production and Yield of Principal Crops -- 4.4 Percentage Share of Area and Production and Average Yield of Crops -- 4.5 Area Extent and Production at Household Level -- 4.6 Correlation Between Altitude and Yield of Paddy -- 4.7 Area Sown: Agricultural Land, Current Jhumlands and Abandoned Jhumland -- 4.8 Change in Area, Production and Yield -- 4.9 Input-Output Analysis -- 4.10 Jhum Plots: Number, Size, Distance and Workforce -- 4.11 People's Perception of the Implication of Shifting Cultivation -- 4.12 Shifting Cultivation: A Way of Life of Jhumias -- 4.13 Discussion -- 4.14 Conclusions -- References -- 5 Ecological Implications of Shifting Cultivation -- 5.1 Introduction -- 5.2 Area Under Shifting Cultivation and Change -- 5.3 Jhumlands: Current and Abandoned and Change -- 5.4 Forest Cover and Change at District Level -- 5.5 Change in Area Under Different Forest Types -- 5.6 Shifting Cultivation Triggered Environmental Degradation -- 5.7 Discussion -- 5.8 Conclusions -- References -- 6 Recent Changes in Farming Systems at State Level -- 6.1 Introduction -- 6.2 Cropping Patterns -- 6.3 Area, Production, and Yield of Agricultural Crops -- 6.4 Area, Production and Yield of Horticultural Crops -- 6.5 Change in Agriculture and Cropping Patterns -- 6.6 Change in Area, Production, and Yield of Agricultural Crops -- 6.7 Change in Area, Production, and Yield of Horticultural Crops | |
| 505 | 8 | |a 6.8 People's Perception -- 6.9 Major Drivers of Changing Agriculture and Cropping Pattern -- 6.9.1 Land Ownership -- 6.9.2 Occupational Change -- 6.10 Low Production and Yield of Crops Grow in Jhuming Cultivation -- 6.11 Climate Variability and Change -- 6.12 Jhuming Cultivation Induced Environmental Degradation -- 6.13 New Land Use Policy -- 6.13.1 Education -- 6.13.2 Lacking Market Facilities -- 6.14 Discussion and Conclusions -- References -- 7 New Land Use Policy and Sustainable Permanent Agriculture -- 7.1 Introduction -- 7.2 Principal Crops Grow Under Permanent Agriculture -- 7.2.1 Paddy -- 7.2.2 Banana -- 7.2.3 Orange -- 7.2.4 Oil Palm Plantation -- 7.2.5 Lemon -- 7.2.6 Ginger -- 7.3 Area of Principal Crops -- 7.4 Production of Principal Crops -- 7.5 Yield of Principal Crops -- 7.6 Change in Area, Production and Yield of Principal Crops -- 7.7 Percentage Share of Area, Production and Yield of Principal Crops -- 7.8 Comparison of Area, Production and Yield of Crops Grow Under Shifting and Permanent Agriculture -- 7.9 Area and Production/Household -- 7.10 Distribution of Permanent Agricultural Land -- 7.11 Role of New Land Use Policy in Enhancing Permanent Agriculture -- 7.12 NLUP Components and Allocation -- 7.13 Discussion and Conclusion -- References -- 8 Conclusions -- 8.1 The Major Problems of Practicing Shifting Cultivation -- 8.2 Scanty Efforts of the Government Towards Sustainable Farming -- 8.3 Inadequate Data -- 8.4 Prospects of Permanent Agriculture -- 8.5 Consequences of New Land Use Policies -- 8.6 Suggestions for Sustainable Farming -- Appendices -- Crops Grow Under Shifting Cultivation (Sample Size Is 815 Households for All Data, Which Is 34.4% of the Households) -- Crops Grow Under Permanent Agriculture -- Crops Grow Both Under Shifting and Permanent Agriculture -- Socio-economic Data -- Soil Data -- Glossary | |
| 650 | 4 | |a Shifting cultivation-India-Mizoram | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Sati, Vishwambhar Prasad |t Economic and Ecological Implications of Shifting Cultivation in Mizoram, India |d Cham : Springer International Publishing AG,c2020 |z 9783030366018 |
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Datensatz im Suchindex
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| author | Sati, Vishwambhar Prasad |
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| author_sort | Sati, Vishwambhar Prasad |
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| contents | Intro -- Preface -- About This Book -- Contents -- About the Author -- Abbreviations -- List of Figures -- List of Tables -- 1 Introductions -- 1.1 Defining Shifting Cultivation -- 1.2 Characteristics of Shifting Cultivation -- 1.3 Statement of Problem and the Study Area -- 1.4 Literature Review -- 1.5 Objectives of the Study -- 1.6 Data Collection and Survey Methods -- 1.7 Organization of the Study -- 1.8 Research Findings and Output of the Study -- References -- 2 Geo-environmental Settings -- 2.1 Location and Extension -- 2.2 Major Landforms of Mizoram -- 2.3 Mountainous Mainland -- 2.4 Structural Hills and the Valley Regions -- 2.5 Plain Regions -- 2.6 Altitudinal Zones -- 2.7 Climate of Mizoram -- 2.8 Relative Humidity -- 2.9 Correlation Between Temperature, Rainfall, and Humidity -- 2.10 Climate Zones and Isohyets -- 2.11 Soil Taxonomy -- 2.12 Major Rivers of Mizoram -- 2.13 The River Flowing Towards North -- 2.13.1 Tlawng River -- 2.13.2 Tuirial River -- 2.13.3 Tuivawl River -- 2.13.4 Tiau River -- 2.14 Rivers Flowing Towards South -- 2.14.1 Chhimtuipui (Kolodyne) River -- 2.15 River Flowing Toward West -- 2.15.1 Khawthlangtuipui River -- 2.16 Land Use/Cover Change -- 2.17 Forest Cover and Change at District Level -- 2.18 Area Under Different Forest Types -- 2.19 Geological Set-Up -- 2.20 Conclusion -- References -- 3 Brief Introduction of Case Study Villages -- 3.1 Introduction -- 3.2 Socio-economic Status -- 3.3 Analysis of Soil Elements -- 3.3.1 Bukvannei Village -- 3.3.2 Dapchhuah Village -- 3.3.3 Lungzarhtum Village -- 3.3.4 Nalzawl Village -- 3.3.5 Neihdawn Village -- 3.3.6 North Mualthuam Village -- 3.3.7 Pehlawn Village -- 3.3.8 R. Vanhne Village -- 3.3.9 Siachangkawn Village -- 3.3.10 Sialhau Village -- 3.3.11 Sialsir Village -- 3.3.12 Theiri Village -- 3.3.13 Thiak Village -- 3.3.14 Thiltlang Village -- 3.3.15 Tualcheng Village 3.3.16 Zanlawn Village -- 3.4 Specific Study of Sialsuk, a Horticultural Center in Thiak and the Mat River Valley -- 3.4.1 Sialsuk Village -- 3.5 Leipan Zau Jhumland -- 3.6 Horticulture Center in Thiak Village -- 3.7 Mat River Valley -- 3.8 Conclusion -- 4 Economic Implications of Shifting Cultivation -- 4.1 Introduction -- 4.2 Principal Crops Grow Under Shifting Cultivation -- 4.2.1 Paddy -- 4.2.2 Pumpkin -- 4.2.3 Ginger -- 4.2.4 Chili -- 4.2.5 Cabbage -- 4.3 Area, Production and Yield of Principal Crops -- 4.4 Percentage Share of Area and Production and Average Yield of Crops -- 4.5 Area Extent and Production at Household Level -- 4.6 Correlation Between Altitude and Yield of Paddy -- 4.7 Area Sown: Agricultural Land, Current Jhumlands and Abandoned Jhumland -- 4.8 Change in Area, Production and Yield -- 4.9 Input-Output Analysis -- 4.10 Jhum Plots: Number, Size, Distance and Workforce -- 4.11 People's Perception of the Implication of Shifting Cultivation -- 4.12 Shifting Cultivation: A Way of Life of Jhumias -- 4.13 Discussion -- 4.14 Conclusions -- References -- 5 Ecological Implications of Shifting Cultivation -- 5.1 Introduction -- 5.2 Area Under Shifting Cultivation and Change -- 5.3 Jhumlands: Current and Abandoned and Change -- 5.4 Forest Cover and Change at District Level -- 5.5 Change in Area Under Different Forest Types -- 5.6 Shifting Cultivation Triggered Environmental Degradation -- 5.7 Discussion -- 5.8 Conclusions -- References -- 6 Recent Changes in Farming Systems at State Level -- 6.1 Introduction -- 6.2 Cropping Patterns -- 6.3 Area, Production, and Yield of Agricultural Crops -- 6.4 Area, Production and Yield of Horticultural Crops -- 6.5 Change in Agriculture and Cropping Patterns -- 6.6 Change in Area, Production, and Yield of Agricultural Crops -- 6.7 Change in Area, Production, and Yield of Horticultural Crops 6.8 People's Perception -- 6.9 Major Drivers of Changing Agriculture and Cropping Pattern -- 6.9.1 Land Ownership -- 6.9.2 Occupational Change -- 6.10 Low Production and Yield of Crops Grow in Jhuming Cultivation -- 6.11 Climate Variability and Change -- 6.12 Jhuming Cultivation Induced Environmental Degradation -- 6.13 New Land Use Policy -- 6.13.1 Education -- 6.13.2 Lacking Market Facilities -- 6.14 Discussion and Conclusions -- References -- 7 New Land Use Policy and Sustainable Permanent Agriculture -- 7.1 Introduction -- 7.2 Principal Crops Grow Under Permanent Agriculture -- 7.2.1 Paddy -- 7.2.2 Banana -- 7.2.3 Orange -- 7.2.4 Oil Palm Plantation -- 7.2.5 Lemon -- 7.2.6 Ginger -- 7.3 Area of Principal Crops -- 7.4 Production of Principal Crops -- 7.5 Yield of Principal Crops -- 7.6 Change in Area, Production and Yield of Principal Crops -- 7.7 Percentage Share of Area, Production and Yield of Principal Crops -- 7.8 Comparison of Area, Production and Yield of Crops Grow Under Shifting and Permanent Agriculture -- 7.9 Area and Production/Household -- 7.10 Distribution of Permanent Agricultural Land -- 7.11 Role of New Land Use Policy in Enhancing Permanent Agriculture -- 7.12 NLUP Components and Allocation -- 7.13 Discussion and Conclusion -- References -- 8 Conclusions -- 8.1 The Major Problems of Practicing Shifting Cultivation -- 8.2 Scanty Efforts of the Government Towards Sustainable Farming -- 8.3 Inadequate Data -- 8.4 Prospects of Permanent Agriculture -- 8.5 Consequences of New Land Use Policies -- 8.6 Suggestions for Sustainable Farming -- Appendices -- Crops Grow Under Shifting Cultivation (Sample Size Is 815 Households for All Data, Which Is 34.4% of the Households) -- Crops Grow Under Permanent Agriculture -- Crops Grow Both Under Shifting and Permanent Agriculture -- Socio-economic Data -- Soil Data -- Glossary |
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| id | DE-604.BV047693028 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:57:25Z |
| indexdate | 2024-07-10T09:19:20Z |
| institution | BVB |
| isbn | 9783030366025 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033077021 |
| oclc_num | 1134074454 |
| open_access_boolean | |
| physical | 1 online resource (165 pages) |
| psigel | ZDB-30-PQE |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer International Publishing AG |
| record_format | marc |
| series2 | Environmental Science and Engineering Ser |
| spelling | Sati, Vishwambhar Prasad Verfasser aut Economic and Ecological Implications of Shifting Cultivation in Mizoram, India Cham Springer International Publishing AG 2020 ©2020 1 online resource (165 pages) txt rdacontent c rdamedia cr rdacarrier Environmental Science and Engineering Ser Description based on publisher supplied metadata and other sources Intro -- Preface -- About This Book -- Contents -- About the Author -- Abbreviations -- List of Figures -- List of Tables -- 1 Introductions -- 1.1 Defining Shifting Cultivation -- 1.2 Characteristics of Shifting Cultivation -- 1.3 Statement of Problem and the Study Area -- 1.4 Literature Review -- 1.5 Objectives of the Study -- 1.6 Data Collection and Survey Methods -- 1.7 Organization of the Study -- 1.8 Research Findings and Output of the Study -- References -- 2 Geo-environmental Settings -- 2.1 Location and Extension -- 2.2 Major Landforms of Mizoram -- 2.3 Mountainous Mainland -- 2.4 Structural Hills and the Valley Regions -- 2.5 Plain Regions -- 2.6 Altitudinal Zones -- 2.7 Climate of Mizoram -- 2.8 Relative Humidity -- 2.9 Correlation Between Temperature, Rainfall, and Humidity -- 2.10 Climate Zones and Isohyets -- 2.11 Soil Taxonomy -- 2.12 Major Rivers of Mizoram -- 2.13 The River Flowing Towards North -- 2.13.1 Tlawng River -- 2.13.2 Tuirial River -- 2.13.3 Tuivawl River -- 2.13.4 Tiau River -- 2.14 Rivers Flowing Towards South -- 2.14.1 Chhimtuipui (Kolodyne) River -- 2.15 River Flowing Toward West -- 2.15.1 Khawthlangtuipui River -- 2.16 Land Use/Cover Change -- 2.17 Forest Cover and Change at District Level -- 2.18 Area Under Different Forest Types -- 2.19 Geological Set-Up -- 2.20 Conclusion -- References -- 3 Brief Introduction of Case Study Villages -- 3.1 Introduction -- 3.2 Socio-economic Status -- 3.3 Analysis of Soil Elements -- 3.3.1 Bukvannei Village -- 3.3.2 Dapchhuah Village -- 3.3.3 Lungzarhtum Village -- 3.3.4 Nalzawl Village -- 3.3.5 Neihdawn Village -- 3.3.6 North Mualthuam Village -- 3.3.7 Pehlawn Village -- 3.3.8 R. Vanhne Village -- 3.3.9 Siachangkawn Village -- 3.3.10 Sialhau Village -- 3.3.11 Sialsir Village -- 3.3.12 Theiri Village -- 3.3.13 Thiak Village -- 3.3.14 Thiltlang Village -- 3.3.15 Tualcheng Village 3.3.16 Zanlawn Village -- 3.4 Specific Study of Sialsuk, a Horticultural Center in Thiak and the Mat River Valley -- 3.4.1 Sialsuk Village -- 3.5 Leipan Zau Jhumland -- 3.6 Horticulture Center in Thiak Village -- 3.7 Mat River Valley -- 3.8 Conclusion -- 4 Economic Implications of Shifting Cultivation -- 4.1 Introduction -- 4.2 Principal Crops Grow Under Shifting Cultivation -- 4.2.1 Paddy -- 4.2.2 Pumpkin -- 4.2.3 Ginger -- 4.2.4 Chili -- 4.2.5 Cabbage -- 4.3 Area, Production and Yield of Principal Crops -- 4.4 Percentage Share of Area and Production and Average Yield of Crops -- 4.5 Area Extent and Production at Household Level -- 4.6 Correlation Between Altitude and Yield of Paddy -- 4.7 Area Sown: Agricultural Land, Current Jhumlands and Abandoned Jhumland -- 4.8 Change in Area, Production and Yield -- 4.9 Input-Output Analysis -- 4.10 Jhum Plots: Number, Size, Distance and Workforce -- 4.11 People's Perception of the Implication of Shifting Cultivation -- 4.12 Shifting Cultivation: A Way of Life of Jhumias -- 4.13 Discussion -- 4.14 Conclusions -- References -- 5 Ecological Implications of Shifting Cultivation -- 5.1 Introduction -- 5.2 Area Under Shifting Cultivation and Change -- 5.3 Jhumlands: Current and Abandoned and Change -- 5.4 Forest Cover and Change at District Level -- 5.5 Change in Area Under Different Forest Types -- 5.6 Shifting Cultivation Triggered Environmental Degradation -- 5.7 Discussion -- 5.8 Conclusions -- References -- 6 Recent Changes in Farming Systems at State Level -- 6.1 Introduction -- 6.2 Cropping Patterns -- 6.3 Area, Production, and Yield of Agricultural Crops -- 6.4 Area, Production and Yield of Horticultural Crops -- 6.5 Change in Agriculture and Cropping Patterns -- 6.6 Change in Area, Production, and Yield of Agricultural Crops -- 6.7 Change in Area, Production, and Yield of Horticultural Crops 6.8 People's Perception -- 6.9 Major Drivers of Changing Agriculture and Cropping Pattern -- 6.9.1 Land Ownership -- 6.9.2 Occupational Change -- 6.10 Low Production and Yield of Crops Grow in Jhuming Cultivation -- 6.11 Climate Variability and Change -- 6.12 Jhuming Cultivation Induced Environmental Degradation -- 6.13 New Land Use Policy -- 6.13.1 Education -- 6.13.2 Lacking Market Facilities -- 6.14 Discussion and Conclusions -- References -- 7 New Land Use Policy and Sustainable Permanent Agriculture -- 7.1 Introduction -- 7.2 Principal Crops Grow Under Permanent Agriculture -- 7.2.1 Paddy -- 7.2.2 Banana -- 7.2.3 Orange -- 7.2.4 Oil Palm Plantation -- 7.2.5 Lemon -- 7.2.6 Ginger -- 7.3 Area of Principal Crops -- 7.4 Production of Principal Crops -- 7.5 Yield of Principal Crops -- 7.6 Change in Area, Production and Yield of Principal Crops -- 7.7 Percentage Share of Area, Production and Yield of Principal Crops -- 7.8 Comparison of Area, Production and Yield of Crops Grow Under Shifting and Permanent Agriculture -- 7.9 Area and Production/Household -- 7.10 Distribution of Permanent Agricultural Land -- 7.11 Role of New Land Use Policy in Enhancing Permanent Agriculture -- 7.12 NLUP Components and Allocation -- 7.13 Discussion and Conclusion -- References -- 8 Conclusions -- 8.1 The Major Problems of Practicing Shifting Cultivation -- 8.2 Scanty Efforts of the Government Towards Sustainable Farming -- 8.3 Inadequate Data -- 8.4 Prospects of Permanent Agriculture -- 8.5 Consequences of New Land Use Policies -- 8.6 Suggestions for Sustainable Farming -- Appendices -- Crops Grow Under Shifting Cultivation (Sample Size Is 815 Households for All Data, Which Is 34.4% of the Households) -- Crops Grow Under Permanent Agriculture -- Crops Grow Both Under Shifting and Permanent Agriculture -- Socio-economic Data -- Soil Data -- Glossary Shifting cultivation-India-Mizoram Erscheint auch als Druck-Ausgabe Sati, Vishwambhar Prasad Economic and Ecological Implications of Shifting Cultivation in Mizoram, India Cham : Springer International Publishing AG,c2020 9783030366018 |
| spellingShingle | Sati, Vishwambhar Prasad Economic and Ecological Implications of Shifting Cultivation in Mizoram, India Intro -- Preface -- About This Book -- Contents -- About the Author -- Abbreviations -- List of Figures -- List of Tables -- 1 Introductions -- 1.1 Defining Shifting Cultivation -- 1.2 Characteristics of Shifting Cultivation -- 1.3 Statement of Problem and the Study Area -- 1.4 Literature Review -- 1.5 Objectives of the Study -- 1.6 Data Collection and Survey Methods -- 1.7 Organization of the Study -- 1.8 Research Findings and Output of the Study -- References -- 2 Geo-environmental Settings -- 2.1 Location and Extension -- 2.2 Major Landforms of Mizoram -- 2.3 Mountainous Mainland -- 2.4 Structural Hills and the Valley Regions -- 2.5 Plain Regions -- 2.6 Altitudinal Zones -- 2.7 Climate of Mizoram -- 2.8 Relative Humidity -- 2.9 Correlation Between Temperature, Rainfall, and Humidity -- 2.10 Climate Zones and Isohyets -- 2.11 Soil Taxonomy -- 2.12 Major Rivers of Mizoram -- 2.13 The River Flowing Towards North -- 2.13.1 Tlawng River -- 2.13.2 Tuirial River -- 2.13.3 Tuivawl River -- 2.13.4 Tiau River -- 2.14 Rivers Flowing Towards South -- 2.14.1 Chhimtuipui (Kolodyne) River -- 2.15 River Flowing Toward West -- 2.15.1 Khawthlangtuipui River -- 2.16 Land Use/Cover Change -- 2.17 Forest Cover and Change at District Level -- 2.18 Area Under Different Forest Types -- 2.19 Geological Set-Up -- 2.20 Conclusion -- References -- 3 Brief Introduction of Case Study Villages -- 3.1 Introduction -- 3.2 Socio-economic Status -- 3.3 Analysis of Soil Elements -- 3.3.1 Bukvannei Village -- 3.3.2 Dapchhuah Village -- 3.3.3 Lungzarhtum Village -- 3.3.4 Nalzawl Village -- 3.3.5 Neihdawn Village -- 3.3.6 North Mualthuam Village -- 3.3.7 Pehlawn Village -- 3.3.8 R. Vanhne Village -- 3.3.9 Siachangkawn Village -- 3.3.10 Sialhau Village -- 3.3.11 Sialsir Village -- 3.3.12 Theiri Village -- 3.3.13 Thiak Village -- 3.3.14 Thiltlang Village -- 3.3.15 Tualcheng Village 3.3.16 Zanlawn Village -- 3.4 Specific Study of Sialsuk, a Horticultural Center in Thiak and the Mat River Valley -- 3.4.1 Sialsuk Village -- 3.5 Leipan Zau Jhumland -- 3.6 Horticulture Center in Thiak Village -- 3.7 Mat River Valley -- 3.8 Conclusion -- 4 Economic Implications of Shifting Cultivation -- 4.1 Introduction -- 4.2 Principal Crops Grow Under Shifting Cultivation -- 4.2.1 Paddy -- 4.2.2 Pumpkin -- 4.2.3 Ginger -- 4.2.4 Chili -- 4.2.5 Cabbage -- 4.3 Area, Production and Yield of Principal Crops -- 4.4 Percentage Share of Area and Production and Average Yield of Crops -- 4.5 Area Extent and Production at Household Level -- 4.6 Correlation Between Altitude and Yield of Paddy -- 4.7 Area Sown: Agricultural Land, Current Jhumlands and Abandoned Jhumland -- 4.8 Change in Area, Production and Yield -- 4.9 Input-Output Analysis -- 4.10 Jhum Plots: Number, Size, Distance and Workforce -- 4.11 People's Perception of the Implication of Shifting Cultivation -- 4.12 Shifting Cultivation: A Way of Life of Jhumias -- 4.13 Discussion -- 4.14 Conclusions -- References -- 5 Ecological Implications of Shifting Cultivation -- 5.1 Introduction -- 5.2 Area Under Shifting Cultivation and Change -- 5.3 Jhumlands: Current and Abandoned and Change -- 5.4 Forest Cover and Change at District Level -- 5.5 Change in Area Under Different Forest Types -- 5.6 Shifting Cultivation Triggered Environmental Degradation -- 5.7 Discussion -- 5.8 Conclusions -- References -- 6 Recent Changes in Farming Systems at State Level -- 6.1 Introduction -- 6.2 Cropping Patterns -- 6.3 Area, Production, and Yield of Agricultural Crops -- 6.4 Area, Production and Yield of Horticultural Crops -- 6.5 Change in Agriculture and Cropping Patterns -- 6.6 Change in Area, Production, and Yield of Agricultural Crops -- 6.7 Change in Area, Production, and Yield of Horticultural Crops 6.8 People's Perception -- 6.9 Major Drivers of Changing Agriculture and Cropping Pattern -- 6.9.1 Land Ownership -- 6.9.2 Occupational Change -- 6.10 Low Production and Yield of Crops Grow in Jhuming Cultivation -- 6.11 Climate Variability and Change -- 6.12 Jhuming Cultivation Induced Environmental Degradation -- 6.13 New Land Use Policy -- 6.13.1 Education -- 6.13.2 Lacking Market Facilities -- 6.14 Discussion and Conclusions -- References -- 7 New Land Use Policy and Sustainable Permanent Agriculture -- 7.1 Introduction -- 7.2 Principal Crops Grow Under Permanent Agriculture -- 7.2.1 Paddy -- 7.2.2 Banana -- 7.2.3 Orange -- 7.2.4 Oil Palm Plantation -- 7.2.5 Lemon -- 7.2.6 Ginger -- 7.3 Area of Principal Crops -- 7.4 Production of Principal Crops -- 7.5 Yield of Principal Crops -- 7.6 Change in Area, Production and Yield of Principal Crops -- 7.7 Percentage Share of Area, Production and Yield of Principal Crops -- 7.8 Comparison of Area, Production and Yield of Crops Grow Under Shifting and Permanent Agriculture -- 7.9 Area and Production/Household -- 7.10 Distribution of Permanent Agricultural Land -- 7.11 Role of New Land Use Policy in Enhancing Permanent Agriculture -- 7.12 NLUP Components and Allocation -- 7.13 Discussion and Conclusion -- References -- 8 Conclusions -- 8.1 The Major Problems of Practicing Shifting Cultivation -- 8.2 Scanty Efforts of the Government Towards Sustainable Farming -- 8.3 Inadequate Data -- 8.4 Prospects of Permanent Agriculture -- 8.5 Consequences of New Land Use Policies -- 8.6 Suggestions for Sustainable Farming -- Appendices -- Crops Grow Under Shifting Cultivation (Sample Size Is 815 Households for All Data, Which Is 34.4% of the Households) -- Crops Grow Under Permanent Agriculture -- Crops Grow Both Under Shifting and Permanent Agriculture -- Socio-economic Data -- Soil Data -- Glossary Shifting cultivation-India-Mizoram |
| title | Economic and Ecological Implications of Shifting Cultivation in Mizoram, India |
| title_auth | Economic and Ecological Implications of Shifting Cultivation in Mizoram, India |
| title_exact_search | Economic and Ecological Implications of Shifting Cultivation in Mizoram, India |
| title_exact_search_txtP | Economic and Ecological Implications of Shifting Cultivation in Mizoram, India |
| title_full | Economic and Ecological Implications of Shifting Cultivation in Mizoram, India |
| title_fullStr | Economic and Ecological Implications of Shifting Cultivation in Mizoram, India |
| title_full_unstemmed | Economic and Ecological Implications of Shifting Cultivation in Mizoram, India |
| title_short | Economic and Ecological Implications of Shifting Cultivation in Mizoram, India |
| title_sort | economic and ecological implications of shifting cultivation in mizoram india |
| topic | Shifting cultivation-India-Mizoram |
| topic_facet | Shifting cultivation-India-Mizoram |
| work_keys_str_mv | AT sativishwambharprasad economicandecologicalimplicationsofshiftingcultivationinmizoramindia |