Introduction to Food Chemistry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2021
Cham Springer |
| Ausgabe: | 1st ed. 2021 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FAB01 FFW01 FHD01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (IX, 205 p. 155 illus., 96 illus. in color) |
| ISBN: | 9783030856427 |
| DOI: | 10.1007/978-3-030-85642-7 |
Internformat
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| 650 | 4 | |a Food—Biotechnology | |
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Datensatz im Suchindex
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| author | Kontogiorgos, Vassilis |
| author_facet | Kontogiorgos, Vassilis |
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| author_sort | Kontogiorgos, Vassilis |
| author_variant | v k vk |
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| bvnumber | BV047691063 |
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| ctrlnum | (ZDB-2-CMS)9783030856427 (OCoLC)1422328673 (DE-599)BVBBV047691063 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-85642-7 |
| edition | 1st ed. 2021 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:57:17Z |
| indexdate | 2024-07-10T09:19:19Z |
| institution | BVB |
| isbn | 9783030856427 |
| language | English |
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| publishDate | 2021 |
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| publisher | Springer International Publishing Springer |
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| spelling | Kontogiorgos, Vassilis Verfasser aut Introduction to Food Chemistry by Vassilis Kontogiorgos 1st ed. 2021 Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (IX, 205 p. 155 illus., 96 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Industrial Chemistry/Chemical Engineering Food Microbiology Analytical Chemistry Food—Biotechnology Chemical engineering Microbiology Analytical chemistry Erscheint auch als Druck-Ausgabe 978-3-030-85641-0 Erscheint auch als Druck-Ausgabe 978-3-030-85643-4 Erscheint auch als Druck-Ausgabe 978-3-030-85644-1 https://doi.org/10.1007/978-3-030-85642-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Kontogiorgos, Vassilis Introduction to Food Chemistry Food Science Industrial Chemistry/Chemical Engineering Food Microbiology Analytical Chemistry Food—Biotechnology Chemical engineering Microbiology Analytical chemistry |
| title | Introduction to Food Chemistry |
| title_auth | Introduction to Food Chemistry |
| title_exact_search | Introduction to Food Chemistry |
| title_exact_search_txtP | Introduction to Food Chemistry |
| title_full | Introduction to Food Chemistry by Vassilis Kontogiorgos |
| title_fullStr | Introduction to Food Chemistry by Vassilis Kontogiorgos |
| title_full_unstemmed | Introduction to Food Chemistry by Vassilis Kontogiorgos |
| title_short | Introduction to Food Chemistry |
| title_sort | introduction to food chemistry |
| topic | Food Science Industrial Chemistry/Chemical Engineering Food Microbiology Analytical Chemistry Food—Biotechnology Chemical engineering Microbiology Analytical chemistry |
| topic_facet | Food Science Industrial Chemistry/Chemical Engineering Food Microbiology Analytical Chemistry Food—Biotechnology Chemical engineering Microbiology Analytical chemistry |
| url | https://doi.org/10.1007/978-3-030-85642-7 |
| work_keys_str_mv | AT kontogiorgosvassilis introductiontofoodchemistry |