Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer US
2021
New York, NY Humana |
| Ausgabe: | 1st ed. 2021 |
| Schriftenreihe: | Methods and Protocols in Food Science
|
| Schlagworte: | |
| Online-Zugang: | UBR01 TUM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XII, 244 p. 44 illus., 35 illus. in color) |
| ISBN: | 9781071619322 |
| ISSN: | 2662-9518 |
| DOI: | 10.1007/978-1-0716-1932-2 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:57:16Z |
| indexdate | 2024-07-10T09:19:18Z |
| institution | BVB |
| isbn | 9781071619322 |
| issn | 2662-9518 |
| language | English |
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| physical | 1 Online-Ressource (XII, 244 p. 44 illus., 35 illus. in color) |
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| publisher | Springer US Humana |
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| series2 | Methods and Protocols in Food Science |
| spelling | Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater edited by Marciane Magnani 1st ed. 2021 New York, NY Springer US 2021 New York, NY Humana 1 Online-Ressource (XII, 244 p. 44 illus., 35 illus. in color) txt rdacontent c rdamedia cr rdacarrier Methods and Protocols in Food Science 2662-9518 Food Science Microbiology Food—Biotechnology Magnani, Marciane edt Erscheint auch als Druck-Ausgabe 978-1-07-161931-5 Erscheint auch als Druck-Ausgabe 978-1-07-161933-9 Erscheint auch als Druck-Ausgabe 978-1-07-161934-6 https://doi.org/10.1007/978-1-0716-1932-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Food Science Microbiology Food—Biotechnology |
| title | Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater |
| title_auth | Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater |
| title_exact_search | Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater |
| title_exact_search_txtP | Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater |
| title_full | Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater edited by Marciane Magnani |
| title_fullStr | Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater edited by Marciane Magnani |
| title_full_unstemmed | Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater edited by Marciane Magnani |
| title_short | Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater |
| title_sort | detection and enumeration of bacteria yeast viruses and protozoan in foods and freshwater |
| topic | Food Science Microbiology Food—Biotechnology |
| topic_facet | Food Science Microbiology Food—Biotechnology |
| url | https://doi.org/10.1007/978-1-0716-1932-2 |
| work_keys_str_mv | AT magnanimarciane detectionandenumerationofbacteriayeastvirusesandprotozoaninfoodsandfreshwater |