Cultural heritage - possibilities for land-centered societal development:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
|
| Schriftenreihe: | Environmental History
13 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XIV, 390 Seiten) Illustrationen |
| ISBN: | 9783030580926 |
| ISSN: | 2211-9027 |
| DOI: | 10.1007/978-3-030-58092-6 |
Internformat
MARC
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Datensatz im Suchindex
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| discipline | Allgemeines Biologie |
| discipline_str_mv | Allgemeines Biologie |
| doi_str_mv | 10.1007/978-3-030-58092-6 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:57:15Z |
| indexdate | 2024-07-10T09:19:18Z |
| institution | BVB |
| isbn | 9783030580926 |
| issn | 2211-9027 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033074555 |
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| physical | 1 Online-Ressource (XIV, 390 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Environmental History |
| spelling | Cultural heritage - possibilities for land-centered societal development Józef Hernik, Maria Walczycka, Edward Sankowski, Betty J. Harris; editors Cham Springer International Publishing 2022 1 Online-Ressource (XIV, 390 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Environmental History 13 2211-9027 Life Sciences, general Environmental Science and Engineering Landscape/Regional and Urban Planning Food Science Environment, general Life sciences Environmental sciences Regional planning Urban planning Food—Biotechnology Environment Hernik, Józef (DE-588)1250880009 edt Walczycka, Maria edt Sankowski, Edward edt Harris, Betty J. (DE-588)171143833 edt Erscheint auch als Druck-Ausgabe 978-3-030-58091-9 Erscheint auch als Druck-Ausgabe 978-3-030-58093-3 Erscheint auch als Druck-Ausgabe 978-3-030-58094-0 https://doi.org/10.1007/978-3-030-58092-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Cultural heritage - possibilities for land-centered societal development Life Sciences, general Environmental Science and Engineering Landscape/Regional and Urban Planning Food Science Environment, general Life sciences Environmental sciences Regional planning Urban planning Food—Biotechnology Environment |
| title | Cultural heritage - possibilities for land-centered societal development |
| title_auth | Cultural heritage - possibilities for land-centered societal development |
| title_exact_search | Cultural heritage - possibilities for land-centered societal development |
| title_exact_search_txtP | Cultural heritage - possibilities for land-centered societal development |
| title_full | Cultural heritage - possibilities for land-centered societal development Józef Hernik, Maria Walczycka, Edward Sankowski, Betty J. Harris; editors |
| title_fullStr | Cultural heritage - possibilities for land-centered societal development Józef Hernik, Maria Walczycka, Edward Sankowski, Betty J. Harris; editors |
| title_full_unstemmed | Cultural heritage - possibilities for land-centered societal development Józef Hernik, Maria Walczycka, Edward Sankowski, Betty J. Harris; editors |
| title_short | Cultural heritage - possibilities for land-centered societal development |
| title_sort | cultural heritage possibilities for land centered societal development |
| topic | Life Sciences, general Environmental Science and Engineering Landscape/Regional and Urban Planning Food Science Environment, general Life sciences Environmental sciences Regional planning Urban planning Food—Biotechnology Environment |
| topic_facet | Life Sciences, general Environmental Science and Engineering Landscape/Regional and Urban Planning Food Science Environment, general Life sciences Environmental sciences Regional planning Urban planning Food—Biotechnology Environment |
| url | https://doi.org/10.1007/978-3-030-58092-6 |
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