Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2022]
|
| Ausgabe: | Second Edition |
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 FHD01 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 561 Seiten) |
| ISBN: | 9783030705862 |
| DOI: | 10.1007/978-3-030-70586-2 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047690394 | ||
| 003 | DE-604 | ||
| 005 | 20231220 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 220119s2022 |||| o||u| ||||||eng d | ||
| 020 | |a 9783030705862 |c Online |9 978-3-030-70586-2 | ||
| 024 | 7 | |a 10.1007/978-3-030-70586-2 |2 doi | |
| 035 | |a (ZDB-2-CMS)9783030705862 | ||
| 035 | |a (OCoLC)1416411364 | ||
| 035 | |a (DE-599)BVBBV047690394 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1050 |a DE-1028 |a DE-634 |a DE-83 | ||
| 082 | 0 | |a 641.3 |2 23 | |
| 082 | 0 | |a 664 |2 23 | |
| 245 | 1 | 0 | |a Pulsed Electric Fields Technology for the Food Industry |b Fundamentals and Applications |c Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl, Editors |
| 250 | |a Second Edition | ||
| 264 | 1 | |a Cham |b Springer |c [2022] | |
| 264 | 4 | |c © 2022 | |
| 300 | |a 1 Online-Ressource (VIII, 561 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food Engineering Series | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Biomedical Engineering/Biotechnology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Biomedical engineering | |
| 700 | 1 | |a Raso, Javier |4 edt | |
| 700 | 1 | |a Heinz, Volker |d 1965- |0 (DE-588)115389024 |4 edt | |
| 700 | 1 | |a Alvarez, Ignacio |4 edt | |
| 700 | 1 | |a Toepfl, Stefan |d 1976- |0 (DE-588)1253877955 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-70585-5 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-70587-9 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-70588-6 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-030-70586-2 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-CMS | ||
| 940 | 1 | |q ZDB-2-CMS_2022 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033074395 | ||
| 966 | e | |u https://doi.org/10.1007/978-3-030-70586-2 |l BTU01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-70586-2 |l FFW01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-030-70586-2 |l FHD01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804183176780709888 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Raso, Javier Heinz, Volker 1965- Alvarez, Ignacio Toepfl, Stefan 1976- |
| author2_role | edt edt edt edt |
| author2_variant | j r jr v h vh i a ia s t st |
| author_GND | (DE-588)115389024 (DE-588)1253877955 |
| author_facet | Raso, Javier Heinz, Volker 1965- Alvarez, Ignacio Toepfl, Stefan 1976- |
| building | Verbundindex |
| bvnumber | BV047690394 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030705862 (OCoLC)1416411364 (DE-599)BVBBV047690394 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-70586-2 |
| edition | Second Edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02057nmm a2200529zc 4500</leader><controlfield tag="001">BV047690394</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20231220 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220119s2022 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783030705862</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-030-70586-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-030-70586-2</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-CMS)9783030705862</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1416411364</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047690394</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1050</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Pulsed Electric Fields Technology for the Food Industry</subfield><subfield code="b">Fundamentals and Applications</subfield><subfield code="c">Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl, Editors</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second Edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (VIII, 561 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food Engineering Series</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biomedical Engineering/Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food—Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biomedical engineering</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Raso, Javier</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Heinz, Volker</subfield><subfield code="d">1965-</subfield><subfield code="0">(DE-588)115389024</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Alvarez, Ignacio</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Toepfl, Stefan</subfield><subfield code="d">1976-</subfield><subfield code="0">(DE-588)1253877955</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-70585-5</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-70587-9</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-70588-6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-030-70586-2</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2022</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033074395</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-70586-2</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-70586-2</subfield><subfield code="l">FFW01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-70586-2</subfield><subfield code="l">FHD01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047690394 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:57:15Z |
| indexdate | 2024-07-10T09:19:17Z |
| institution | BVB |
| isbn | 9783030705862 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033074395 |
| oclc_num | 1416411364 |
| open_access_boolean | |
| owner | DE-1050 DE-1028 DE-634 DE-83 |
| owner_facet | DE-1050 DE-1028 DE-634 DE-83 |
| physical | 1 Online-Ressource (VIII, 561 Seiten) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl, Editors Second Edition Cham Springer [2022] © 2022 1 Online-Ressource (VIII, 561 Seiten) txt rdacontent c rdamedia cr rdacarrier Food Engineering Series Food Science Biomedical Engineering/Biotechnology Food—Biotechnology Biomedical engineering Raso, Javier edt Heinz, Volker 1965- (DE-588)115389024 edt Alvarez, Ignacio edt Toepfl, Stefan 1976- (DE-588)1253877955 edt Erscheint auch als Druck-Ausgabe 978-3-030-70585-5 Erscheint auch als Druck-Ausgabe 978-3-030-70587-9 Erscheint auch als Druck-Ausgabe 978-3-030-70588-6 https://doi.org/10.1007/978-3-030-70586-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications Food Science Biomedical Engineering/Biotechnology Food—Biotechnology Biomedical engineering |
| title | Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications |
| title_auth | Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications |
| title_exact_search | Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications |
| title_exact_search_txtP | Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications |
| title_full | Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl, Editors |
| title_fullStr | Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl, Editors |
| title_full_unstemmed | Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl, Editors |
| title_short | Pulsed Electric Fields Technology for the Food Industry |
| title_sort | pulsed electric fields technology for the food industry fundamentals and applications |
| title_sub | Fundamentals and Applications |
| topic | Food Science Biomedical Engineering/Biotechnology Food—Biotechnology Biomedical engineering |
| topic_facet | Food Science Biomedical Engineering/Biotechnology Food—Biotechnology Biomedical engineering |
| url | https://doi.org/10.1007/978-3-030-70586-2 |
| work_keys_str_mv | AT rasojavier pulsedelectricfieldstechnologyforthefoodindustryfundamentalsandapplications AT heinzvolker pulsedelectricfieldstechnologyforthefoodindustryfundamentalsandapplications AT alvarezignacio pulsedelectricfieldstechnologyforthefoodindustryfundamentalsandapplications AT toepflstefan pulsedelectricfieldstechnologyforthefoodindustryfundamentalsandapplications |