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| 020 | |a 9781000694338 |c Ebook Central |9 978-1-000-694-33-8 | ||
| 020 | |a 9780429290374 |c Taylor & Francis |9 978-0-429-29037-4 | ||
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| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 084 | |a LEB 330 |2 stub | ||
| 084 | |a CHE 850 |2 stub | ||
| 084 | |a OEK 411 |2 stub | ||
| 245 | 1 | 0 | |a Food hydrocolloids |b volume 2 |c Editor Martin Glicksman |
| 264 | 1 | |a Boca Raton, FL |b CRC Press |c 2019 | |
| 300 | |a 1 Online-Ressource (ix, 199 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 700 | 1 | |a Glicksman, Martin |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-367-25888-7 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-0-367-25889-4 |
| 912 | |a ZDB-30-PQE | ||
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| 966 | e | |u https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=5830853 |l TUM01 |p ZDB-30-PQE |q TUM_Einzelkauf |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804183148183945216 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Glicksman, Martin |
| author2_role | edt |
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| author_facet | Glicksman, Martin |
| building | Verbundindex |
| bvnumber | BV047669629 |
| classification_tum | LEB 330 CHE 850 OEK 411 |
| collection | ZDB-30-PQE |
| ctrlnum | (DE-599)BVBBV047669629 |
| discipline | Lebensmitteltechnologie Chemie Ökotrophologie |
| discipline_str_mv | Lebensmitteltechnologie Chemie Ökotrophologie |
| format | Electronic eBook |
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| id | DE-604.BV047669629 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:54:58Z |
| indexdate | 2024-07-10T09:18:50Z |
| institution | BVB |
| isbn | 9781000694338 9780429290374 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033054306 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (ix, 199 Seiten) |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | CRC Press |
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| spelling | Food hydrocolloids volume 2 Editor Martin Glicksman Boca Raton, FL CRC Press 2019 1 Online-Ressource (ix, 199 Seiten) txt rdacontent c rdamedia cr rdacarrier Glicksman, Martin edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-367-25888-7 Erscheint auch als Druck-Ausgabe, Paperback 978-0-367-25889-4 |
| spellingShingle | Food hydrocolloids volume 2 |
| title | Food hydrocolloids volume 2 |
| title_auth | Food hydrocolloids volume 2 |
| title_exact_search | Food hydrocolloids volume 2 |
| title_exact_search_txtP | Food hydrocolloids volume 2 |
| title_full | Food hydrocolloids volume 2 Editor Martin Glicksman |
| title_fullStr | Food hydrocolloids volume 2 Editor Martin Glicksman |
| title_full_unstemmed | Food hydrocolloids volume 2 Editor Martin Glicksman |
| title_short | Food hydrocolloids |
| title_sort | food hydrocolloids volume 2 |
| title_sub | volume 2 |
| work_keys_str_mv | AT glicksmanmartin foodhydrocolloidsvolume2 |