Masters of Craft: Old Jobs in the New Urban Economy
How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupationsIn today's new economy-in which "good" jobs are typically knowledge or technology based-many well-educated and culturally savvy young men are i...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Princeton, NJ
Princeton University Press
[2017]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 URL des Erstveröffentlichers |
| Zusammenfassung: | How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupationsIn today's new economy-in which "good" jobs are typically knowledge or technology based-many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering.In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into "cool" and highly specialized upscale occupational niches-and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers.Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) |
| Beschreibung: | 1 online resource (368 pages) 15 halftones |
| ISBN: | 9781400884865 |
| DOI: | 10.1515/9781400884865 |
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| 520 | |a How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupationsIn today's new economy-in which "good" jobs are typically knowledge or technology based-many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering.In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into "cool" and highly specialized upscale occupational niches-and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers.Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city | ||
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| index_date | 2024-07-03T18:54:16Z |
| indexdate | 2024-07-10T09:18:45Z |
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| isbn | 9781400884865 |
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| spelling | Ocejo, Richard E. Verfasser aut Masters of Craft Old Jobs in the New Urban Economy Richard E. Ocejo Princeton, NJ Princeton University Press [2017] © 2017 1 online resource (368 pages) 15 halftones txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) How educated and culturally savvy young people are transforming traditionally low-status manual labor jobs into elite taste-making occupationsIn today's new economy-in which "good" jobs are typically knowledge or technology based-many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering.In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into "cool" and highly specialized upscale occupational niches-and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers.Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city In English SOCIAL SCIENCE / Sociology / General bisacsh Barbers United States Biography Bartenders United States Biography Butchers United States Biography Distillers United States Biography Skilled labor United States https://doi.org/10.1515/9781400884865 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Ocejo, Richard E. Masters of Craft Old Jobs in the New Urban Economy SOCIAL SCIENCE / Sociology / General bisacsh Barbers United States Biography Bartenders United States Biography Butchers United States Biography Distillers United States Biography Skilled labor United States |
| title | Masters of Craft Old Jobs in the New Urban Economy |
| title_auth | Masters of Craft Old Jobs in the New Urban Economy |
| title_exact_search | Masters of Craft Old Jobs in the New Urban Economy |
| title_exact_search_txtP | Masters of Craft Old Jobs in the New Urban Economy |
| title_full | Masters of Craft Old Jobs in the New Urban Economy Richard E. Ocejo |
| title_fullStr | Masters of Craft Old Jobs in the New Urban Economy Richard E. Ocejo |
| title_full_unstemmed | Masters of Craft Old Jobs in the New Urban Economy Richard E. Ocejo |
| title_short | Masters of Craft |
| title_sort | masters of craft old jobs in the new urban economy |
| title_sub | Old Jobs in the New Urban Economy |
| topic | SOCIAL SCIENCE / Sociology / General bisacsh Barbers United States Biography Bartenders United States Biography Butchers United States Biography Distillers United States Biography Skilled labor United States |
| topic_facet | SOCIAL SCIENCE / Sociology / General Barbers United States Biography Bartenders United States Biography Butchers United States Biography Distillers United States Biography Skilled labor United States |
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