Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860
New York City witnessed unparalleled growth in the first half of the nineteenth century, its population rising from thirty thousand people to nearly a million in a matter of decades. Feeding Gotham looks at how America's first metropolis grappled with the challenge of provisioning its inhabitan...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Princeton, NJ
Princeton University Press
[2016]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | New York City witnessed unparalleled growth in the first half of the nineteenth century, its population rising from thirty thousand people to nearly a million in a matter of decades. Feeding Gotham looks at how America's first metropolis grappled with the challenge of provisioning its inhabitants. It tells the story of how access to food, once a public good, became a private matter left to free and unregulated markets-and of the profound consequences this had for American living standards and urban development.Taking readers from the early republic to the Civil War, Gergely Baics explores the changing dynamics of urban governance, market forces, and the built environment that defined New Yorkers' experiences of supplying their households. He paints a vibrant portrait of the public debates that propelled New York from a tightly regulated public market to a free-market system of provisioning, and shows how deregulation had its social costs and benefits. Baics uses cutting-edge GIS mapping techniques to reconstruct New York's changing food landscapes over half a century, following residents into neighborhood public markets, meat shops, and groceries across the city's expanding territory. He lays bare how unequal access to adequate and healthy food supplies led to an increasingly differentiated urban environment.A masterful blend of economic, social, and geographic history, Feeding Gotham traces how this highly fragmented geography of food access became a defining and enduring feature of the American city |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Aug 2021) |
| Beschreibung: | 1 online resource (368 pages) 8 color illus. 2 halftones. 19 line illus. 14 maps |
| ISBN: | 9781400883622 |
| DOI: | 10.1515/9781400883622 |
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| 520 | |a New York City witnessed unparalleled growth in the first half of the nineteenth century, its population rising from thirty thousand people to nearly a million in a matter of decades. Feeding Gotham looks at how America's first metropolis grappled with the challenge of provisioning its inhabitants. It tells the story of how access to food, once a public good, became a private matter left to free and unregulated markets-and of the profound consequences this had for American living standards and urban development.Taking readers from the early republic to the Civil War, Gergely Baics explores the changing dynamics of urban governance, market forces, and the built environment that defined New Yorkers' experiences of supplying their households. He paints a vibrant portrait of the public debates that propelled New York from a tightly regulated public market to a free-market system of provisioning, and shows how deregulation had its social costs and benefits. Baics uses cutting-edge GIS mapping techniques to reconstruct New York's changing food landscapes over half a century, following residents into neighborhood public markets, meat shops, and groceries across the city's expanding territory. He lays bare how unequal access to adequate and healthy food supplies led to an increasingly differentiated urban environment.A masterful blend of economic, social, and geographic history, Feeding Gotham traces how this highly fragmented geography of food access became a defining and enduring feature of the American city | ||
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| index_date | 2024-07-03T18:54:16Z |
| indexdate | 2024-07-10T09:18:45Z |
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| isbn | 9781400883622 |
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| spelling | Baics, Gergely Verfasser aut Feeding Gotham The Political Economy and Geography of Food in New York, 1790-1860 Gergely Baics Princeton, NJ Princeton University Press [2016] © 2017 1 online resource (368 pages) 8 color illus. 2 halftones. 19 line illus. 14 maps txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Aug 2021) New York City witnessed unparalleled growth in the first half of the nineteenth century, its population rising from thirty thousand people to nearly a million in a matter of decades. Feeding Gotham looks at how America's first metropolis grappled with the challenge of provisioning its inhabitants. It tells the story of how access to food, once a public good, became a private matter left to free and unregulated markets-and of the profound consequences this had for American living standards and urban development.Taking readers from the early republic to the Civil War, Gergely Baics explores the changing dynamics of urban governance, market forces, and the built environment that defined New Yorkers' experiences of supplying their households. He paints a vibrant portrait of the public debates that propelled New York from a tightly regulated public market to a free-market system of provisioning, and shows how deregulation had its social costs and benefits. Baics uses cutting-edge GIS mapping techniques to reconstruct New York's changing food landscapes over half a century, following residents into neighborhood public markets, meat shops, and groceries across the city's expanding territory. He lays bare how unequal access to adequate and healthy food supplies led to an increasingly differentiated urban environment.A masterful blend of economic, social, and geographic history, Feeding Gotham traces how this highly fragmented geography of food access became a defining and enduring feature of the American city In English HISTORY / United States / 19th Century bisacsh Food supply Economic aspects New York (State) New York Food supply Political aspects New York (State) New York Food supply New York (State) New York History 18th century Food supply New York (State) New York History 19th century https://doi.org/10.1515/9781400883622 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Baics, Gergely Feeding Gotham The Political Economy and Geography of Food in New York, 1790-1860 HISTORY / United States / 19th Century bisacsh Food supply Economic aspects New York (State) New York Food supply Political aspects New York (State) New York Food supply New York (State) New York History 18th century Food supply New York (State) New York History 19th century |
| title | Feeding Gotham The Political Economy and Geography of Food in New York, 1790-1860 |
| title_auth | Feeding Gotham The Political Economy and Geography of Food in New York, 1790-1860 |
| title_exact_search | Feeding Gotham The Political Economy and Geography of Food in New York, 1790-1860 |
| title_exact_search_txtP | Feeding Gotham The Political Economy and Geography of Food in New York, 1790-1860 |
| title_full | Feeding Gotham The Political Economy and Geography of Food in New York, 1790-1860 Gergely Baics |
| title_fullStr | Feeding Gotham The Political Economy and Geography of Food in New York, 1790-1860 Gergely Baics |
| title_full_unstemmed | Feeding Gotham The Political Economy and Geography of Food in New York, 1790-1860 Gergely Baics |
| title_short | Feeding Gotham |
| title_sort | feeding gotham the political economy and geography of food in new york 1790 1860 |
| title_sub | The Political Economy and Geography of Food in New York, 1790-1860 |
| topic | HISTORY / United States / 19th Century bisacsh Food supply Economic aspects New York (State) New York Food supply Political aspects New York (State) New York Food supply New York (State) New York History 18th century Food supply New York (State) New York History 19th century |
| topic_facet | HISTORY / United States / 19th Century Food supply Economic aspects New York (State) New York Food supply Political aspects New York (State) New York Food supply New York (State) New York History 18th century Food supply New York (State) New York History 19th century |
| url | https://doi.org/10.1515/9781400883622 |
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