Eating in Israel: nationhood, gender and food culture
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Palgrave macmillan
[2021]
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| Schriftenreihe: | Food and identity in a globalising world
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xiii, 192 Seiten Illustrationen |
| ISBN: | 9783030872533 |
Internformat
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Datensatz im Suchindex
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| adam_text | Contents Part I 1 The Invention of Israeli Food Nation and the Everyday: How Food Shapes the Nation Israel, Food, and Everyday Nationhood Women, Food, and Everyday Resistance Food and National Identity The Ethnographic Voice Methodology Food in Different Settings: Chapter Structure 2 Eating as an Israeli How to Cook in Palestine The First Cookbooks The Tzena: Baking Without Eggs Times of Milk and Honey Conclusion 3 Between Tel Aviv and the Kibbutz: Rural and Urban Diets The Kibbutz in the Fifties Kibbutz and the Institutional Diet Caviar and Champagne for a Simple Kibbutznik Urban Life: From the Kitchen with Love 3 5 9 12 14 16 19 23 26 31 35 41 44 45 47 51 54 57 vii
viii CONTENTS Urban Life: A Tastefor the Exotic Changing Israel’s Image: Beyond Milk and Honey Conclusion 60 62 64 Part II The Battle for Israeli Food 4 Israel: A Kosher Nation? What is Kashrut? Should Israeli Food Be Kosher ? Breaking Kosher as a Political Decision Keeping Kosher Outside of Israel: The Boxer Theory New Adopted Identities Conclusion 5 How Shabbat Has Kept Israel: From the Private to the National What Is Shabbat ? Shabbat Food and Family Structure Israeli style Motherhood Nostalgic or National Choices Distributing Leftovers Conclusion 6 “From Home-Makers to Nation-Makers: Food and Rituals in the Israeli Household” What Is Passover? The Seder Learning to Celebrate Passover Esther’s Gefiltefish The Friedman’s Seder “I’m Not a Yiddish Mama, But I Do My Best” Conclusion 7 “They Might Be Our Enemies, But They Sure Know How to Cook” Melting Pot or Créolisation? What Is Mizrahi food? Cookbooks Eating the Food of the Enemy Naming Palestinian Food Arab Food Most Must Be Cheap and Abundant 69 72 74 80 84 86 88 91 94 97 102 106 109 112 115 118 121 123 128 131 133 137 139 142 146 149 151 154 157
CONTENTS The Ashkenazi vs. Mizrahi Cook-Off Arab or Jewish Conclusion ІХ 159 162 163 Final Considerations on the Study of Food Culture and Nationhood 165 Appendix: Informants 171 References 181 Index 189
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| adam_txt |
Contents Part I 1 The Invention of Israeli Food Nation and the Everyday: How Food Shapes the Nation Israel, Food, and Everyday Nationhood Women, Food, and Everyday Resistance Food and National Identity The Ethnographic Voice Methodology Food in Different Settings: Chapter Structure 2 Eating as an Israeli How to Cook in Palestine The First Cookbooks The Tzena: Baking Without Eggs Times of Milk and Honey Conclusion 3 Between Tel Aviv and the Kibbutz: Rural and Urban Diets The Kibbutz in the Fifties Kibbutz and the Institutional Diet Caviar and Champagne for a Simple Kibbutznik Urban Life: From the Kitchen with Love 3 5 9 12 14 16 19 23 26 31 35 41 44 45 47 51 54 57 vii
viii CONTENTS Urban Life: A Tastefor the Exotic Changing Israel’s Image: Beyond Milk and Honey Conclusion 60 62 64 Part II The Battle for Israeli Food 4 Israel: A Kosher Nation? What is Kashrut? Should Israeli Food Be Kosher ? Breaking Kosher as a Political Decision Keeping Kosher Outside of Israel: The Boxer Theory New Adopted Identities Conclusion 5 How Shabbat Has Kept Israel: From the Private to the National What Is Shabbat ? Shabbat Food and Family Structure Israeli style Motherhood Nostalgic or National Choices Distributing Leftovers Conclusion 6 “From Home-Makers to Nation-Makers: Food and Rituals in the Israeli Household” What Is Passover? The Seder Learning to Celebrate Passover Esther’s Gefiltefish The Friedman’s Seder “I’m Not a Yiddish Mama, But I Do My Best” Conclusion 7 “They Might Be Our Enemies, But They Sure Know How to Cook” Melting Pot or Créolisation? What Is Mizrahi food? Cookbooks Eating the Food of the Enemy Naming Palestinian Food Arab Food Most Must Be Cheap and Abundant 69 72 74 80 84 86 88 91 94 97 102 106 109 112 115 118 121 123 128 131 133 137 139 142 146 149 151 154 157
CONTENTS The Ashkenazi vs. Mizrahi Cook-Off Arab or Jewish Conclusion ІХ 159 162 163 Final Considerations on the Study of Food Culture and Nationhood 165 Appendix: Informants 171 References 181 Index 189 |
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| series2 | Food and identity in a globalising world |
| spelling | Prieto Piastro, Claudia ca. 20./21. Jahrhundert Verfasser (DE-588)1252474431 aut Eating in Israel nationhood, gender and food culture Claudia Prieto Piastro Cham, Switzerland Palgrave macmillan [2021] © 2021 xiii, 192 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food and identity in a globalising world Dissertation King's College London 2013 Social sciences Culture Ethnology Political science Sociology Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Nationalbewusstsein (DE-588)4041282-9 gnd rswk-swf Geschlechterrolle (DE-588)4071776-8 gnd rswk-swf Israel (DE-588)4027808-6 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Israel (DE-588)4027808-6 g Ess- und Trinksitte (DE-588)4015556-0 s Nationalbewusstsein (DE-588)4041282-9 s Geschlechterrolle (DE-588)4071776-8 s DE-604 Erscheint auch als Online-Ausgabe 978-3-030-87254-0 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033051184&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Prieto Piastro, Claudia ca. 20./21. Jahrhundert Eating in Israel nationhood, gender and food culture Social sciences Culture Ethnology Political science Sociology Ess- und Trinksitte (DE-588)4015556-0 gnd Nationalbewusstsein (DE-588)4041282-9 gnd Geschlechterrolle (DE-588)4071776-8 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4041282-9 (DE-588)4071776-8 (DE-588)4027808-6 (DE-588)4113937-9 |
| title | Eating in Israel nationhood, gender and food culture |
| title_auth | Eating in Israel nationhood, gender and food culture |
| title_exact_search | Eating in Israel nationhood, gender and food culture |
| title_exact_search_txtP | Eating in Israel nationhood, gender and food culture |
| title_full | Eating in Israel nationhood, gender and food culture Claudia Prieto Piastro |
| title_fullStr | Eating in Israel nationhood, gender and food culture Claudia Prieto Piastro |
| title_full_unstemmed | Eating in Israel nationhood, gender and food culture Claudia Prieto Piastro |
| title_short | Eating in Israel |
| title_sort | eating in israel nationhood gender and food culture |
| title_sub | nationhood, gender and food culture |
| topic | Social sciences Culture Ethnology Political science Sociology Ess- und Trinksitte (DE-588)4015556-0 gnd Nationalbewusstsein (DE-588)4041282-9 gnd Geschlechterrolle (DE-588)4071776-8 gnd |
| topic_facet | Social sciences Culture Ethnology Political science Sociology Ess- und Trinksitte Nationalbewusstsein Geschlechterrolle Israel Hochschulschrift |
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