Antioxidants in vegetables and nuts: properties and health benefits
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Singapore, Singapore
Springer
2020
|
| Schlagworte: | |
| Beschreibung: | xix, 572 Seiten Illustrationen, Diagramme |
| ISBN: | 9789811574726 9789811574696 |
Internformat
MARC
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| 245 | 1 | 0 | |a Antioxidants in vegetables and nuts |b properties and health benefits |c Gulzar Ahmad Nayik, Amir Gull, editors |
| 264 | 1 | |a Singapore, Singapore |b Springer |c 2020 | |
| 300 | |a xix, 572 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Biomedical engineering | |
| 650 | 4 | |a Clinical nutrition | |
| 650 | 4 | |a Nutrition | |
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| 700 | 1 | |a Nayik, Gulzar Ahmad |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804183138030583808 |
|---|---|
| adam_txt | |
| any_adam_object | |
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| dewey-full | 610.28 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 610 - Medicine and health |
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| dewey-search | 610.28 |
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| dewey-tens | 610 - Medicine and health |
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| illustrated | Illustrated |
| index_date | 2024-07-03T18:53:30Z |
| indexdate | 2024-07-10T09:18:40Z |
| institution | BVB |
| isbn | 9789811574726 9789811574696 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033049208 |
| oclc_num | 1298740713 |
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| physical | xix, 572 Seiten Illustrationen, Diagramme |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer |
| record_format | marc |
| spelling | Antioxidants in vegetables and nuts properties and health benefits Gulzar Ahmad Nayik, Amir Gull, editors Singapore, Singapore Springer 2020 xix, 572 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Biomedical Engineering/Biotechnology Clinical Nutrition Nutrition Food Science Biomedical engineering Clinical nutrition Nutrition Food—Biotechnology (DE-588)4143413-4 Aufsatzsammlung gnd-content Nayik, Gulzar Ahmad edt Gull, Amir edt Erscheint auch als Online-Ausgabe 978-981-157-470-2 |
| spellingShingle | Antioxidants in vegetables and nuts properties and health benefits Biomedical Engineering/Biotechnology Clinical Nutrition Nutrition Food Science Biomedical engineering Clinical nutrition Nutrition Food—Biotechnology |
| subject_GND | (DE-588)4143413-4 |
| title | Antioxidants in vegetables and nuts properties and health benefits |
| title_auth | Antioxidants in vegetables and nuts properties and health benefits |
| title_exact_search | Antioxidants in vegetables and nuts properties and health benefits |
| title_exact_search_txtP | Antioxidants in vegetables and nuts properties and health benefits |
| title_full | Antioxidants in vegetables and nuts properties and health benefits Gulzar Ahmad Nayik, Amir Gull, editors |
| title_fullStr | Antioxidants in vegetables and nuts properties and health benefits Gulzar Ahmad Nayik, Amir Gull, editors |
| title_full_unstemmed | Antioxidants in vegetables and nuts properties and health benefits Gulzar Ahmad Nayik, Amir Gull, editors |
| title_short | Antioxidants in vegetables and nuts |
| title_sort | antioxidants in vegetables and nuts properties and health benefits |
| title_sub | properties and health benefits |
| topic | Biomedical Engineering/Biotechnology Clinical Nutrition Nutrition Food Science Biomedical engineering Clinical nutrition Nutrition Food—Biotechnology |
| topic_facet | Biomedical Engineering/Biotechnology Clinical Nutrition Nutrition Food Science Biomedical engineering Clinical nutrition Nutrition Food—Biotechnology Aufsatzsammlung |
| work_keys_str_mv | AT nayikgulzarahmad antioxidantsinvegetablesandnutspropertiesandhealthbenefits AT gullamir antioxidantsinvegetablesandnutspropertiesandhealthbenefits |