Catalonia, a food hub:
Catalonia has been developing as a food hub for 25 to 30 years. The autonomous region's ambition is to remain a world leader in the production and preparation of local food. Catalonia has demonstrated that a comprehensive food offer, with multiple components - farming practices, food processing...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wallingford
CABI in association with team
[2020]
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| Schriftenreihe: | Tourism Cases
|
| Schlagworte: | |
| Online-Zugang: | DE-859 Volltext |
| Zusammenfassung: | Catalonia has been developing as a food hub for 25 to 30 years. The autonomous region's ambition is to remain a world leader in the production and preparation of local food. Catalonia has demonstrated that a comprehensive food offer, with multiple components - farming practices, food processing, gastronomy and tourism promotion - can be transformative. This case study describes how. Behind the drive to become a world-renowned food hub, we find many local initiatives, primarily in rural areas. Some of the greatest chefs in the world have set up home in small towns, some distance from Barcelona, and work very closely with local producers. These chefs operate in a network, hiring apprentices that will open their own restaurants and carry on the tradition. This emphasis on quality food and rigorous training spills over into the big cities, but the initiative is essentially rural. The regional and city tourism authorities, concerned with overtourism in Barcelona, have seized on the theme to encourage tourists to leave the city to discover the agricultural and gastronomic heritage of remoter areas |
| Beschreibung: | 1 Online-Ressource (8 Seiten) Illustrationen, Diagramme |
| DOI: | 10.1079/tourism.2020.0010 |
Internformat
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Datensatz im Suchindex
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| author | Ward-Perkins, David |
| author_corporate | CAB International |
| author_corporate_role | ctb |
| author_facet | Ward-Perkins, David CAB International |
| author_role | aut |
| author_sort | Ward-Perkins, David |
| author_variant | d w p dwp |
| building | Verbundindex |
| bvnumber | BV047664162 |
| classification_rvk | QQ 920 |
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| dewey-full | 641.013 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.013 |
| dewey-search | 641.013 |
| dewey-sort | 3641.013 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| doi_str_mv | 10.1079/tourism.2020.0010 |
| format | Electronic eBook |
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| geographic | Katalonien (DE-588)4029916-8 gnd Spanien (DE-588)4055964-6 gnd |
| geographic_facet | Katalonien Spanien |
| id | DE-604.BV047664162 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:53:24Z |
| indexdate | 2024-08-31T01:50:56Z |
| institution | BVB |
| institution_GND | (DE-588)672894-7 |
| language | English |
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| physical | 1 Online-Ressource (8 Seiten) Illustrationen, Diagramme |
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| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | CABI in association with team |
| record_format | marc |
| series2 | Tourism Cases |
| spelling | Ward-Perkins, David Verfasser aut Catalonia, a food hub David Ward-Perkins Wallingford CABI in association with team [2020] 1 Online-Ressource (8 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Tourism Cases Catalonia has been developing as a food hub for 25 to 30 years. The autonomous region's ambition is to remain a world leader in the production and preparation of local food. Catalonia has demonstrated that a comprehensive food offer, with multiple components - farming practices, food processing, gastronomy and tourism promotion - can be transformative. This case study describes how. Behind the drive to become a world-renowned food hub, we find many local initiatives, primarily in rural areas. Some of the greatest chefs in the world have set up home in small towns, some distance from Barcelona, and work very closely with local producers. These chefs operate in a network, hiring apprentices that will open their own restaurants and carry on the tradition. This emphasis on quality food and rigorous training spills over into the big cities, but the initiative is essentially rural. The regional and city tourism authorities, concerned with overtourism in Barcelona, have seized on the theme to encourage tourists to leave the city to discover the agricultural and gastronomic heritage of remoter areas Fallstudie (DE-588)4124897-1 gnd rswk-swf Tourismus (DE-588)4018406-7 gnd rswk-swf Katalonien (DE-588)4029916-8 gnd rswk-swf Spanien (DE-588)4055964-6 gnd rswk-swf Food tourism Spain Catalonia Food hub Local producer Gastronomy Tourism promotion Rurality and food Cultural discovery Heritage, culture Skills, experience Communities and social ecosystems Destination strategy, planning Marketing Case studies Gastronomic tourism Ethnic foods Restaurants Rural areas Tourism development Developed Countries European Union Countries Mediterranean Region OECD Countries Southern Europe Europe Tourismus (DE-588)4018406-7 s Fallstudie (DE-588)4124897-1 s DE-604 Spanien (DE-588)4055964-6 g Katalonien (DE-588)4029916-8 g CAB International (DE-588)672894-7 ctb https://dx.doi.org/10.1079/tourism.2020.0010 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Ward-Perkins, David Catalonia, a food hub Fallstudie (DE-588)4124897-1 gnd Tourismus (DE-588)4018406-7 gnd |
| subject_GND | (DE-588)4124897-1 (DE-588)4018406-7 (DE-588)4029916-8 (DE-588)4055964-6 |
| title | Catalonia, a food hub |
| title_auth | Catalonia, a food hub |
| title_exact_search | Catalonia, a food hub |
| title_exact_search_txtP | Catalonia, a food hub |
| title_full | Catalonia, a food hub David Ward-Perkins |
| title_fullStr | Catalonia, a food hub David Ward-Perkins |
| title_full_unstemmed | Catalonia, a food hub David Ward-Perkins |
| title_short | Catalonia, a food hub |
| title_sort | catalonia a food hub |
| topic | Fallstudie (DE-588)4124897-1 gnd Tourismus (DE-588)4018406-7 gnd |
| topic_facet | Fallstudie Tourismus Katalonien Spanien |
| url | https://dx.doi.org/10.1079/tourism.2020.0010 |
| work_keys_str_mv | AT wardperkinsdavid cataloniaafoodhub AT cabinternational cataloniaafoodhub |