Feasting and fasting in opera: from Renaissance banquets to the Callas diet
"In this book, opera scholar Pierpaolo Polzonetti shows that the consumption of food and drink is a meaningful, essential component of opera, both on and off the stage. The book explores how convivial culture shaped the birth of opera and its development, especially through the early nineteenth...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chicago
The University of Chicago Press
2021
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "In this book, opera scholar Pierpaolo Polzonetti shows that the consumption of food and drink is a meaningful, essential component of opera, both on and off the stage. The book explores how convivial culture shaped the birth of opera and its development, especially through the early nineteenth century, when eating at the opera house was still common. Through analyses of convivial scenes in operas from Monteverdi to Verdi and Puccini, the book then shows how food/drink consumption and sharing, or refusal to do so, define the characters' identity and relationships. The first part of the book moves chronologically from around 1480 to the middle of the nineteenth century, when Wagner's operatic reforms put a stop to conviviality at the opera house by banishing refreshments during the performance and mandating a darkened auditorium and absorbed listening. The second part instead focuses on questions of comedy, embodiment, and indulgence in both tragic and comic operas from Monteverdi to Mozart. In the third part, Polzonetti looks at opera characters, their onstage consumption of coffee and chocolate, and what it signifies for their social standing within the opera. The book ends with an illuminating and entertaining discussion of the diet Maria Callas underwent in preparation for her famous performance as Violetta in Verdi's La traviata. Neither food lovers nor opera lovers will want to miss Polzonetti's page-turning and imaginative book"-- |
| Beschreibung: | xv, 319 Seiten Illustrationen 24 cm |
| ISBN: | 9780226804958 |
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| 505 | 8 | |a Convivial beginnings. The symposium and the birth of opera ; The Renaissance banquet as multimedia art ; Orpheus at the cardinal's table ; Eating at the opera house -- "Tastes funny" : tragic and comic meals from Monteverdi to Mozart ; Comedy as embodiment in Monteverdi and Mozart ; The insatiable : tyrants and libertines ; Indulging in comic opera : gastronomy as identity -- The effects of feasting and fasting ; Coffee and chocolate from Bach to Puccini ; Verdi and the laws of gastromusicology ; The Callas diet | |
| 520 | 3 | |a "In this book, opera scholar Pierpaolo Polzonetti shows that the consumption of food and drink is a meaningful, essential component of opera, both on and off the stage. The book explores how convivial culture shaped the birth of opera and its development, especially through the early nineteenth century, when eating at the opera house was still common. Through analyses of convivial scenes in operas from Monteverdi to Verdi and Puccini, the book then shows how food/drink consumption and sharing, or refusal to do so, define the characters' identity and relationships. The first part of the book moves chronologically from around 1480 to the middle of the nineteenth century, when Wagner's operatic reforms put a stop to conviviality at the opera house by banishing refreshments during the performance and mandating a darkened auditorium and absorbed listening. The second part instead focuses on questions of comedy, embodiment, and indulgence in both tragic and comic operas from Monteverdi to Mozart. In the third part, Polzonetti looks at opera characters, their onstage consumption of coffee and chocolate, and what it signifies for their social standing within the opera. The book ends with an illuminating and entertaining discussion of the diet Maria Callas underwent in preparation for her famous performance as Violetta in Verdi's La traviata. Neither food lovers nor opera lovers will want to miss Polzonetti's page-turning and imaginative book"-- | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents Prologue: What Is Food Doing in Opera? vii * PART I Convivial Beginnings i * The Symposium and the Birth of Opera 3 2 * The Renaissance Banquet as Multimedia Art 11 3 * Orpheus at the Cardinal’s Table 33 4 * Eating at the Opera House 50 PART II “Tastes Funny”: Tragic and Comic Meals from Monteverdi to Mozart Comedy as Embodiment in Monteverdi and Mozart 83 б * The Insatiable: Tyrants and Libertines 102 Indulging in Comic Opera: Gastronomy as Identity 127
PART III The Effects of Feasting and Fasting 8 * Coffee and Chocolate from Bach to Puccini 153 9 * Verdi and the Laws of Gastromusicology 169 10 * The Callas Diet 193 * Acknowledgments 219 Notes 225 Bibliography 281 index 311
|
| adam_txt |
Contents Prologue: What Is Food Doing in Opera? vii * PART I Convivial Beginnings i * The Symposium and the Birth of Opera 3 2 * The Renaissance Banquet as Multimedia Art 11 3 * Orpheus at the Cardinal’s Table 33 4 * Eating at the Opera House 50 PART II “Tastes Funny”: Tragic and Comic Meals from Monteverdi to Mozart Comedy as Embodiment in Monteverdi and Mozart 83 б * The Insatiable: Tyrants and Libertines 102 Indulging in Comic Opera: Gastronomy as Identity 127
PART III The Effects of Feasting and Fasting 8 * Coffee and Chocolate from Bach to Puccini 153 9 * Verdi and the Laws of Gastromusicology 169 10 * The Callas Diet 193 * Acknowledgments 219 Notes 225 Bibliography 281 index 311 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Polzonetti, Pierpaolo |
| author_GND | (DE-588)143893564 |
| author_facet | Polzonetti, Pierpaolo |
| author_role | aut |
| author_sort | Polzonetti, Pierpaolo |
| author_variant | p p pp |
| building | Verbundindex |
| bvnumber | BV047662190 |
| classification_rvk | LR 54170 |
| contents | Convivial beginnings. The symposium and the birth of opera ; The Renaissance banquet as multimedia art ; Orpheus at the cardinal's table ; Eating at the opera house -- "Tastes funny" : tragic and comic meals from Monteverdi to Mozart ; Comedy as embodiment in Monteverdi and Mozart ; The insatiable : tyrants and libertines ; Indulging in comic opera : gastronomy as identity -- The effects of feasting and fasting ; Coffee and chocolate from Bach to Puccini ; Verdi and the laws of gastromusicology ; The Callas diet |
| ctrlnum | (OCoLC)1301550782 (DE-599)BVBBV047662190 |
| discipline | Musikwissenschaft |
| discipline_str_mv | Musikwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| illustrated | Illustrated |
| index_date | 2024-07-03T18:52:51Z |
| indexdate | 2024-07-10T09:18:37Z |
| institution | BVB |
| isbn | 9780226804958 |
| language | English |
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| physical | xv, 319 Seiten Illustrationen 24 cm |
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| spelling | Polzonetti, Pierpaolo Verfasser (DE-588)143893564 aut Feasting and fasting in opera from Renaissance banquets to the Callas diet Pierpaolo Polzonetti Chicago The University of Chicago Press 2021 xv, 319 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Convivial beginnings. The symposium and the birth of opera ; The Renaissance banquet as multimedia art ; Orpheus at the cardinal's table ; Eating at the opera house -- "Tastes funny" : tragic and comic meals from Monteverdi to Mozart ; Comedy as embodiment in Monteverdi and Mozart ; The insatiable : tyrants and libertines ; Indulging in comic opera : gastronomy as identity -- The effects of feasting and fasting ; Coffee and chocolate from Bach to Puccini ; Verdi and the laws of gastromusicology ; The Callas diet "In this book, opera scholar Pierpaolo Polzonetti shows that the consumption of food and drink is a meaningful, essential component of opera, both on and off the stage. The book explores how convivial culture shaped the birth of opera and its development, especially through the early nineteenth century, when eating at the opera house was still common. Through analyses of convivial scenes in operas from Monteverdi to Verdi and Puccini, the book then shows how food/drink consumption and sharing, or refusal to do so, define the characters' identity and relationships. The first part of the book moves chronologically from around 1480 to the middle of the nineteenth century, when Wagner's operatic reforms put a stop to conviviality at the opera house by banishing refreshments during the performance and mandating a darkened auditorium and absorbed listening. The second part instead focuses on questions of comedy, embodiment, and indulgence in both tragic and comic operas from Monteverdi to Mozart. In the third part, Polzonetti looks at opera characters, their onstage consumption of coffee and chocolate, and what it signifies for their social standing within the opera. The book ends with an illuminating and entertaining discussion of the diet Maria Callas underwent in preparation for her famous performance as Violetta in Verdi's La traviata. Neither food lovers nor opera lovers will want to miss Polzonetti's page-turning and imaginative book"-- Geschichte gnd rswk-swf Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd rswk-swf Gastmahl Motiv (DE-588)4156060-7 gnd rswk-swf Oper (DE-588)4043582-9 gnd rswk-swf Food in opera Opera Nahrungsaufnahme Motiv (DE-588)4205642-1 s Gastmahl Motiv (DE-588)4156060-7 s Oper (DE-588)4043582-9 s Geschichte z DE-604 Erscheint auch als Online-Ausgabe 978-0-226-80500-9 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033046983&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Polzonetti, Pierpaolo Feasting and fasting in opera from Renaissance banquets to the Callas diet Convivial beginnings. The symposium and the birth of opera ; The Renaissance banquet as multimedia art ; Orpheus at the cardinal's table ; Eating at the opera house -- "Tastes funny" : tragic and comic meals from Monteverdi to Mozart ; Comedy as embodiment in Monteverdi and Mozart ; The insatiable : tyrants and libertines ; Indulging in comic opera : gastronomy as identity -- The effects of feasting and fasting ; Coffee and chocolate from Bach to Puccini ; Verdi and the laws of gastromusicology ; The Callas diet Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Gastmahl Motiv (DE-588)4156060-7 gnd Oper (DE-588)4043582-9 gnd |
| subject_GND | (DE-588)4205642-1 (DE-588)4156060-7 (DE-588)4043582-9 |
| title | Feasting and fasting in opera from Renaissance banquets to the Callas diet |
| title_auth | Feasting and fasting in opera from Renaissance banquets to the Callas diet |
| title_exact_search | Feasting and fasting in opera from Renaissance banquets to the Callas diet |
| title_exact_search_txtP | Feasting and fasting in opera from Renaissance banquets to the Callas diet |
| title_full | Feasting and fasting in opera from Renaissance banquets to the Callas diet Pierpaolo Polzonetti |
| title_fullStr | Feasting and fasting in opera from Renaissance banquets to the Callas diet Pierpaolo Polzonetti |
| title_full_unstemmed | Feasting and fasting in opera from Renaissance banquets to the Callas diet Pierpaolo Polzonetti |
| title_short | Feasting and fasting in opera |
| title_sort | feasting and fasting in opera from renaissance banquets to the callas diet |
| title_sub | from Renaissance banquets to the Callas diet |
| topic | Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd Gastmahl Motiv (DE-588)4156060-7 gnd Oper (DE-588)4043582-9 gnd |
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