The spirit of soul food: race, faith, and food justice
"This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Urbana, Chicago and Springfield
University of Illinois Press
[2021]
|
| Schlagworte: | |
| Zusammenfassung: | "This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food" is that African American Christians ought to promote food justice as a constitutive element of liberation from both structural and ideological oppression. Carter shows that food justice, while an emerging social justice issue within the black community, is often overlooked within African American Christianity. However, "The Spirit of Soul Food" argues that how African American Christians eat is interrelated to how they practice their faith. As such thinking theologically about food, resisting, and reforming oppressive culinary traditions should be seen as liberatory practices for the black community in general and the African American Christian community specifically. Carter's method, historical analysis, and engagement with a variety of texts will add a much-needed perspective on the intersections of critical race, justice, food, and religion studies"-- |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiii, 185 Seiten Illustrationen |
| ISBN: | 9780252044120 9780252086175 |
Internformat
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| 264 | 1 | |a Urbana, Chicago and Springfield |b University of Illinois Press |c [2021] | |
| 300 | |a xiii, 185 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a "This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food" is that African American Christians ought to promote food justice as a constitutive element of liberation from both structural and ideological oppression. Carter shows that food justice, while an emerging social justice issue within the black community, is often overlooked within African American Christianity. However, "The Spirit of Soul Food" argues that how African American Christians eat is interrelated to how they practice their faith. As such thinking theologically about food, resisting, and reforming oppressive culinary traditions should be seen as liberatory practices for the black community in general and the African American Christian community specifically. Carter's method, historical analysis, and engagement with a variety of texts will add a much-needed perspective on the intersections of critical race, justice, food, and religion studies"-- | |
| 653 | 0 | |a Food / Religious aspects / Christianity | |
| 653 | 0 | |a Food supply / Religious aspects / Christianity | |
| 653 | 0 | |a Population policy / Religious aspects / Christianity | |
| 653 | 0 | |a African American cooking | |
| 653 | 2 | |a United States / Population policy | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Carter, Christopher, 1981- |t The spirit of soul food |d Urbana, Chicago : University of Illinois Press, 2021 |z 9780252053061 |
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| dewey-full | 261.85 |
| dewey-hundreds | 200 - Religion |
| dewey-ones | 261 - Social theology and interreligious relations |
| dewey-raw | 261.85 |
| dewey-search | 261.85 |
| dewey-sort | 3261.85 |
| dewey-tens | 260 - Christian social and ecclesiastical theology |
| discipline | Theologie / Religionswissenschaften |
| discipline_str_mv | Theologie / Religionswissenschaften |
| format | Book |
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| illustrated | Illustrated |
| index_date | 2024-07-03T18:51:19Z |
| indexdate | 2024-07-10T09:18:28Z |
| institution | BVB |
| isbn | 9780252044120 9780252086175 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033041537 |
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| physical | xiii, 185 Seiten Illustrationen |
| publishDate | 2021 |
| publishDateSearch | 2021 |
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| publisher | University of Illinois Press |
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| spelling | Carter, Christopher Verfasser (DE-588)1060535181 aut The spirit of soul food race, faith, and food justice Christopher Carter Urbana, Chicago and Springfield University of Illinois Press [2021] xiii, 185 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food" is that African American Christians ought to promote food justice as a constitutive element of liberation from both structural and ideological oppression. Carter shows that food justice, while an emerging social justice issue within the black community, is often overlooked within African American Christianity. However, "The Spirit of Soul Food" argues that how African American Christians eat is interrelated to how they practice their faith. As such thinking theologically about food, resisting, and reforming oppressive culinary traditions should be seen as liberatory practices for the black community in general and the African American Christian community specifically. Carter's method, historical analysis, and engagement with a variety of texts will add a much-needed perspective on the intersections of critical race, justice, food, and religion studies"-- Food / Religious aspects / Christianity Food supply / Religious aspects / Christianity Population policy / Religious aspects / Christianity African American cooking United States / Population policy Erscheint auch als Online-Ausgabe Carter, Christopher, 1981- The spirit of soul food Urbana, Chicago : University of Illinois Press, 2021 9780252053061 |
| spellingShingle | Carter, Christopher The spirit of soul food race, faith, and food justice |
| title | The spirit of soul food race, faith, and food justice |
| title_auth | The spirit of soul food race, faith, and food justice |
| title_exact_search | The spirit of soul food race, faith, and food justice |
| title_exact_search_txtP | The spirit of soul food race, faith, and food justice |
| title_full | The spirit of soul food race, faith, and food justice Christopher Carter |
| title_fullStr | The spirit of soul food race, faith, and food justice Christopher Carter |
| title_full_unstemmed | The spirit of soul food race, faith, and food justice Christopher Carter |
| title_short | The spirit of soul food |
| title_sort | the spirit of soul food race faith and food justice |
| title_sub | race, faith, and food justice |
| work_keys_str_mv | AT carterchristopher thespiritofsoulfoodracefaithandfoodjustice |