Verfügbarkeit: Influence of enzymatic hydrolysis and fermentation of lupin protein isolates on their functional, sensory and immunoreactive properties

Influence of enzymatic hydrolysis and fermentation of lupin protein isolates on their functional, sensory and immunoreactive properties:

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Bibliographische Detailangaben
1. Verfasser:	Schlegel, Katharina (VerfasserIn)
Format:	Abschlussarbeit Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Erlangen ; Nürnberg Friedrich-Alexander-Universität Erlangen-Nürnberg 2021
Schlagworte:	Aroma Enzymatische Reduktion Hydrolasen Allergenextrakt Fermentation Gaschromatographie Lupine Hydrolysis lupin protein enzymatic hydrolysis fermentation functional properties aroma profile lupin allergens gas chromatography-olfactometry stable isotope dilution analysis Hochschulschrift
Online-Zugang:	kostenfrei kostenfrei kostenfrei
Beschreibung:	1 Online-Ressource Illustrationen, Diagramme

Internformat

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246	1	3	\|a Einfluss enzymatischer Hydrolyse und Fermentation von Lupinenproteinisolaten auf deren funktionelle, sensorische und immunreaktive Eigenschaften
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653			\|a lupin protein
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spelling	Schlegel, Katharina (DE-588)1248533437 aut Influence of enzymatic hydrolysis and fermentation of lupin protein isolates on their functional, sensory and immunoreactive properties vorgelegt von Katharina Schlegel Einfluss enzymatischer Hydrolyse und Fermentation von Lupinenproteinisolaten auf deren funktionelle, sensorische und immunreaktive Eigenschaften Erlangen ; Nürnberg Friedrich-Alexander-Universität Erlangen-Nürnberg 2021 1 Online-Ressource Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Dissertation Friedrich-Alexander-Universität Erlangen-Nürnberg 2021 Archivierung/Langzeitarchivierung gewährleistet DE-101 pdager Aroma (DE-588)4137070-3 gnd rswk-swf Enzymatische Reduktion (DE-588)4129593-6 gnd rswk-swf Hydrolasen (DE-588)4160916-5 gnd rswk-swf Allergenextrakt (DE-588)4192119-7 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Gaschromatographie (DE-588)4019330-5 gnd rswk-swf Lupine (DE-588)4168329-8 gnd rswk-swf 4\p Fermentation (DLC)sh85047829 http://id.loc.gov/authorities/subjects/sh85047829 lcsh 5\p Hydrolysis (DLC)sh85063464 http://id.loc.gov/authorities/subjects/sh85063464 lcsh lupin protein enzymatic hydrolysis fermentation functional properties aroma profile lupin allergens gas chromatography-olfactometry stable isotope dilution analysis (DE-588)4113937-9 Hochschulschrift gnd-content Lupine (DE-588)4168329-8 s Fermentation (DE-588)4129537-7 s Enzymatische Reduktion (DE-588)4129593-6 s Hydrolasen (DE-588)4160916-5 s Aroma (DE-588)4137070-3 s Allergenextrakt (DE-588)4192119-7 s Gaschromatographie (DE-588)4019330-5 s DE-604 https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-178947 Resolving-System kostenfrei Volltext https://d-nb.info/1248365984/34 Langzeitarchivierung Nationalbibliothek kostenfrei Volltext application/pdf https://open.fau.de/handle/openfau/17894 Verlag kostenfrei Volltext 1\p aepkn 0,89139 20211225 DE-101 https://d-nb.info/provenance/plan#aepkn 2\p aepsg 0,99133 20211225 DE-101 https://d-nb.info/provenance/plan#aepsg 3\p npi 20211224 DE-101 https://d-nb.info/provenance/plan#npi 4\p aeplcsh 0,07143 20211225 DE-101 https://d-nb.info/provenance/plan#aeplcsh 5\p aeplcsh 0,04396 20211225 DE-101 https://d-nb.info/provenance/plan#aeplcsh
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title	Influence of enzymatic hydrolysis and fermentation of lupin protein isolates on their functional, sensory and immunoreactive properties
title_alt	Einfluss enzymatischer Hydrolyse und Fermentation von Lupinenproteinisolaten auf deren funktionelle, sensorische und immunreaktive Eigenschaften
title_auth	Influence of enzymatic hydrolysis and fermentation of lupin protein isolates on their functional, sensory and immunoreactive properties
title_exact_search	Influence of enzymatic hydrolysis and fermentation of lupin protein isolates on their functional, sensory and immunoreactive properties
title_exact_search_txtP	Influence of enzymatic hydrolysis and fermentation of lupin protein isolates on their functional, sensory and immunoreactive properties
title_full	Influence of enzymatic hydrolysis and fermentation of lupin protein isolates on their functional, sensory and immunoreactive properties vorgelegt von Katharina Schlegel
title_fullStr	Influence of enzymatic hydrolysis and fermentation of lupin protein isolates on their functional, sensory and immunoreactive properties vorgelegt von Katharina Schlegel
title_full_unstemmed	Influence of enzymatic hydrolysis and fermentation of lupin protein isolates on their functional, sensory and immunoreactive properties vorgelegt von Katharina Schlegel
title_short	Influence of enzymatic hydrolysis and fermentation of lupin protein isolates on their functional, sensory and immunoreactive properties
title_sort	influence of enzymatic hydrolysis and fermentation of lupin protein isolates on their functional sensory and immunoreactive properties
topic	Aroma (DE-588)4137070-3 gnd Enzymatische Reduktion (DE-588)4129593-6 gnd Hydrolasen (DE-588)4160916-5 gnd Allergenextrakt (DE-588)4192119-7 gnd Fermentation (DE-588)4129537-7 gnd Gaschromatographie (DE-588)4019330-5 gnd Lupine (DE-588)4168329-8 gnd 4\p Fermentation (DLC)sh85047829 http://id.loc.gov/authorities/subjects/sh85047829 lcsh 5\p Hydrolysis (DLC)sh85063464 http://id.loc.gov/authorities/subjects/sh85063464 lcsh
topic_facet	Aroma Enzymatische Reduktion Hydrolasen Allergenextrakt Fermentation Gaschromatographie Lupine Hydrolysis Hochschulschrift
url	https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-178947 https://d-nb.info/1248365984/34 https://open.fau.de/handle/openfau/17894
work_keys_str_mv	AT schlegelkatharina influenceofenzymatichydrolysisandfermentationoflupinproteinisolatesontheirfunctionalsensoryandimmunoreactiveproperties AT schlegelkatharina einflussenzymatischerhydrolyseundfermentationvonlupinenproteinisolatenaufderenfunktionellesensorischeundimmunreaktiveeigenschaften

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