Verfügbarkeit: Utah Farm-Chef-Fork

Utah Farm-Chef-Fork: Linking rural growers with urban chefs

Utah Farm-Chef-Fork is a State-wide programme set up in 2012 aimed at connecting growers and chefs. The programme's primary goal is to 'enhance community vitality and reduce food miles by connecting Utah growers and restaurants' through workshops, mingles (meet and greets), farm and r...

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Bibliographische Detailangaben
Hauptverfasser:	Curtis, Kynda R. (VerfasserIn), Brain, Roslynn (VerfasserIn)
Körperschaft:	CAB International (MitwirkendeR)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Wallingford CABI in association with team [2017]
Schriftenreihe:	Tourism Cases
Schlagworte:	Nachhaltigkeit Tourismus Landwirtschaft Gaststättengewerbe Destinationsmarketing Fallstudie USA Utah Food tourism Social interaction Rural areas Restaurants Spectator events Tours Urban areas Chefs Marketing Gastronomic tourism Food production Farmers Customer relations Cooks Developed Countries North America OECD Countries Mountain States of USA APEC countries United States of America Western States of USA
Online-Zugang:	FKE01 URL des Erstveröffentlichers
Zusammenfassung:	Utah Farm-Chef-Fork is a State-wide programme set up in 2012 aimed at connecting growers and chefs. The programme's primary goal is to 'enhance community vitality and reduce food miles by connecting Utah growers and restaurants' through workshops, mingles (meet and greets), farm and restaurant tours and other local-sourcing food events
Beschreibung:	1 Online-Ressource (9 Seiten) Illustrationen
DOI:	10.1079/tourism.2020.0006

Internformat

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Datensatz im Suchindex

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author	Curtis, Kynda R. Brain, Roslynn
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author_sort	Curtis, Kynda R.
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collection	ZDB-91-CABT
ctrlnum	(OCoLC)1291614835 (DE-599)KEP069845689
dewey-full	641.013
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.013
dewey-search	641.013
dewey-sort	3641.013
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften
discipline_str_mv	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften
doi_str_mv	10.1079/tourism.2020.0006
format	Electronic eBook
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geographic	USA (DE-588)4078704-7 gnd Utah (DE-588)4062214-9 gnd
geographic_facet	USA Utah
id	DE-604.BV047651855
illustrated	Not Illustrated
index_date	2024-07-03T18:50:06Z
indexdate	2024-07-10T09:18:20Z
institution	BVB
institution_GND	(DE-588)672894-7
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spelling	Curtis, Kynda R. Verfasser aut Utah Farm-Chef-Fork Linking rural growers with urban chefs Kynda R. Curtis and Roslynn Brain Wallingford CABI in association with team [2017] 1 Online-Ressource (9 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Tourism Cases Utah Farm-Chef-Fork is a State-wide programme set up in 2012 aimed at connecting growers and chefs. The programme's primary goal is to 'enhance community vitality and reduce food miles by connecting Utah growers and restaurants' through workshops, mingles (meet and greets), farm and restaurant tours and other local-sourcing food events Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Tourismus (DE-588)4018406-7 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Destinationsmarketing (DE-588)1024713873 gnd rswk-swf Fallstudie (DE-588)4124897-1 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Utah (DE-588)4062214-9 gnd rswk-swf Food tourism Social interaction Rural areas Restaurants Spectator events Tours Urban areas Chefs Marketing Gastronomic tourism Food production Farmers Customer relations Cooks Developed Countries North America OECD Countries Mountain States of USA APEC countries USA United States of America Western States of USA Tourismus (DE-588)4018406-7 s Destinationsmarketing (DE-588)1024713873 s USA (DE-588)4078704-7 g Utah (DE-588)4062214-9 g DE-604 Gaststättengewerbe (DE-588)4071601-6 s Landwirtschaft (DE-588)4034402-2 s Nachhaltigkeit (DE-588)4326464-5 s Fallstudie (DE-588)4124897-1 s Brain, Roslynn Verfasser aut CAB International (DE-588)672894-7 ctb https://dx.doi.org/10.1079/tourism.2020.0006 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Curtis, Kynda R. Brain, Roslynn Utah Farm-Chef-Fork Linking rural growers with urban chefs Nachhaltigkeit (DE-588)4326464-5 gnd Tourismus (DE-588)4018406-7 gnd Landwirtschaft (DE-588)4034402-2 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Destinationsmarketing (DE-588)1024713873 gnd Fallstudie (DE-588)4124897-1 gnd
subject_GND	(DE-588)4326464-5 (DE-588)4018406-7 (DE-588)4034402-2 (DE-588)4071601-6 (DE-588)1024713873 (DE-588)4124897-1 (DE-588)4078704-7 (DE-588)4062214-9
title	Utah Farm-Chef-Fork Linking rural growers with urban chefs
title_auth	Utah Farm-Chef-Fork Linking rural growers with urban chefs
title_exact_search	Utah Farm-Chef-Fork Linking rural growers with urban chefs
title_exact_search_txtP	Utah Farm-Chef-Fork Linking rural growers with urban chefs
title_full	Utah Farm-Chef-Fork Linking rural growers with urban chefs Kynda R. Curtis and Roslynn Brain
title_fullStr	Utah Farm-Chef-Fork Linking rural growers with urban chefs Kynda R. Curtis and Roslynn Brain
title_full_unstemmed	Utah Farm-Chef-Fork Linking rural growers with urban chefs Kynda R. Curtis and Roslynn Brain
title_short	Utah Farm-Chef-Fork
title_sort	utah farm chef fork linking rural growers with urban chefs
title_sub	Linking rural growers with urban chefs
topic	Nachhaltigkeit (DE-588)4326464-5 gnd Tourismus (DE-588)4018406-7 gnd Landwirtschaft (DE-588)4034402-2 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Destinationsmarketing (DE-588)1024713873 gnd Fallstudie (DE-588)4124897-1 gnd
topic_facet	Nachhaltigkeit Tourismus Landwirtschaft Gaststättengewerbe Destinationsmarketing Fallstudie USA Utah
url	https://dx.doi.org/10.1079/tourism.2020.0006
work_keys_str_mv	AT curtiskyndar utahfarmchefforklinkingruralgrowerswithurbanchefs AT brainroslynn utahfarmchefforklinkingruralgrowerswithurbanchefs AT cabinternational utahfarmchefforklinkingruralgrowerswithurbanchefs

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