Holdings: Olive oil :: THWS Bibkatalog

Olive oil: processing, characterization, and health benefits

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Bibliographic Details
Other Authors:	Mposku, Dēmētrios ca. 20./21. Jh (Editor), Clodoveo, Maria Lisa (Editor)
Format:	Electronic eBook
Language:	English
Published:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute [2021]
Subjects:	Olivenöl Gesunde Ernährung Medizin 1H NMR spectroscopy EVOOs geographical origin extra virgin olive oil multivariate statistical analysis historical climate data olive oil biophenols Mediterranean diet pharma-nutrition cardiovascular disease authentication bioactive by-product glycolipid lipidomics mass spectrometry phospholipid traceability extra-virgin olive oil EVOO chlorophylls carotenoids pigments colour quality spectroscopy ultraviolet-visible light light absorption successful aging dietary fats authenticity cultivars triacylglycerols volatiles chemometrics extraction process innovative approaches ultrasound technological level of readiness varietal authentication Nuclear Magnetic Resonance spectroscopy polar lipids bio-phenols pharmaceutical molecular mechanisms of action primary public health prevention strategies healthy aging and longevity Research & information: general Biology, life sciences Food & society Aufsatzsammlung
Online Access:	Volltext Volltext kostenfrei
Item Description:	Titelrückseite: This is a reprint of articles from the Special Issue published online in the open access journal Foods (ISSN 2304-8158) (available at: https://www.mdpi.com/journal/foods/special issues/Olive Oil Processing Characterization).
Physical Description:	1 Online-Ressource (vii, 119 Seiten)
ISBN:	9783039438563
DOI:	10.3390/books978-3-03943-856-3

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Record in the Search Index

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physical	1 Online-Ressource (vii, 119 Seiten)
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publisher	MDPI - Multidisciplinary Digital Publishing Institute
record_format	marc
spellingShingle	Olive oil processing, characterization, and health benefits Olivenöl (DE-588)4202972-7 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Medizin (DE-588)4038243-6 gnd
subject_GND	(DE-588)4202972-7 (DE-588)4340678-6 (DE-588)4038243-6 (DE-588)4143413-4
title	Olive oil processing, characterization, and health benefits
title_auth	Olive oil processing, characterization, and health benefits
title_exact_search	Olive oil processing, characterization, and health benefits
title_exact_search_txtP	Olive oil processing, characterization, and health benefits
title_full	Olive oil processing, characterization, and health benefits editors Dimitrios Boskou, Maria Lisa Clodoveo
title_fullStr	Olive oil processing, characterization, and health benefits editors Dimitrios Boskou, Maria Lisa Clodoveo
title_full_unstemmed	Olive oil processing, characterization, and health benefits editors Dimitrios Boskou, Maria Lisa Clodoveo
title_short	Olive oil
title_sort	olive oil processing characterization and health benefits
title_sub	processing, characterization, and health benefits
topic	Olivenöl (DE-588)4202972-7 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Medizin (DE-588)4038243-6 gnd
topic_facet	Olivenöl Gesunde Ernährung Medizin Aufsatzsammlung
url	https://directory.doabooks.org/handle/20.500.12854/68561 https://doi.org/10.3390/books978-3-03943-856-3 https://mdpi.com/books/pdfview/book/3582
work_keys_str_mv	AT mposkudemetrios oliveoilprocessingcharacterizationandhealthbenefits AT clodoveomarialisa oliveoilprocessingcharacterizationandhealthbenefits

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