Olive oil: processing, characterization, and health benefits
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
[2021]
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Schlagworte: | |
Online-Zugang: | Volltext Volltext kostenfrei |
Beschreibung: | Titelrückseite: This is a reprint of articles from the Special Issue published online in the open access journal Foods (ISSN 2304-8158) (available at: https://www.mdpi.com/journal/foods/special issues/Olive Oil Processing Characterization). |
Beschreibung: | 1 Online-Ressource (vii, 119 Seiten) |
ISBN: | 9783039438563 |
DOI: | 10.3390/books978-3-03943-856-3 |
Internformat
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Datensatz im Suchindex
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adam_text | |
adam_txt | |
any_adam_object | |
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author2 | Mposku, Dēmētrios ca. 20./21. Jh Clodoveo, Maria Lisa |
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discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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genre_facet | Aufsatzsammlung |
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illustrated | Not Illustrated |
index_date | 2024-07-03T18:49:35Z |
indexdate | 2024-10-19T04:06:07Z |
institution | BVB |
isbn | 9783039438563 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033033372 |
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owner | DE-12 DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 |
owner_facet | DE-12 DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 |
physical | 1 Online-Ressource (vii, 119 Seiten) |
psigel | ZDB-94-OAB |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | MDPI - Multidisciplinary Digital Publishing Institute |
record_format | marc |
spellingShingle | Olive oil processing, characterization, and health benefits Olivenöl (DE-588)4202972-7 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Medizin (DE-588)4038243-6 gnd |
subject_GND | (DE-588)4202972-7 (DE-588)4340678-6 (DE-588)4038243-6 (DE-588)4143413-4 |
title | Olive oil processing, characterization, and health benefits |
title_auth | Olive oil processing, characterization, and health benefits |
title_exact_search | Olive oil processing, characterization, and health benefits |
title_exact_search_txtP | Olive oil processing, characterization, and health benefits |
title_full | Olive oil processing, characterization, and health benefits editors Dimitrios Boskou, Maria Lisa Clodoveo |
title_fullStr | Olive oil processing, characterization, and health benefits editors Dimitrios Boskou, Maria Lisa Clodoveo |
title_full_unstemmed | Olive oil processing, characterization, and health benefits editors Dimitrios Boskou, Maria Lisa Clodoveo |
title_short | Olive oil |
title_sort | olive oil processing characterization and health benefits |
title_sub | processing, characterization, and health benefits |
topic | Olivenöl (DE-588)4202972-7 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Medizin (DE-588)4038243-6 gnd |
topic_facet | Olivenöl Gesunde Ernährung Medizin Aufsatzsammlung |
url | https://directory.doabooks.org/handle/20.500.12854/68561 https://doi.org/10.3390/books978-3-03943-856-3 https://mdpi.com/books/pdfview/book/3582 |
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