The Mediterranean Diet: A Clinician's Guide for Patient Care
Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed on advances in nutrition, and studies have demonstrated that they do not spend much time discussing food as a means for p...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer New York
2012
|
| Ausgabe: | 1st ed. 2012 |
| Schlagworte: | |
| Online-Zugang: | UBR01 URL des Erstveröffentlichers |
| Zusammenfassung: | Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed on advances in nutrition, and studies have demonstrated that they do not spend much time discussing food as a means for promoting health with patients. The Mediterranean Diet: A Clinician's Guide for Patient Care is an essential new volume that serves as an update and a reference for clinicians on the Mediterranean diet. Specific diseases and the effects the Mediterranean diet have on them are outlined. Diseases and conditions that are outlined include heart disease, stroke, Alzheimer's, depression, cancer, allergies, asthma, arthritis and diabetes. A detailed analysis of the specific nutrients in a Mediterranean diet and the food groups containing them is also included. A useful guide containing daily meal plans and an extensive recipe section prepared by a team of dieticians can be found in the patient resources section. The Mediterranean Diet: A Clinician's Guide for Patient Care provides a useful summary of the constituent components and health benefits of a Mediterranean diet to health professionals |
| Beschreibung: | Introduction -- History, Composition, Adherence Scores -- Mechanisms of Action and Effects on Diseases -- Cardiovascular Diseases -- Alzheimer's Disease -- Cancer -- Arthritis, Allergies, and Immunologic Disorders -- Diabetes and the Metabolic Syndrome -- Weight, Obesity -- Macronutrients in an Adherence Score: Carbohydrates, Proteins, Fats, and Alcohol -- Fats and Oils -- Carbohydrates -- Proteins -- Alcohol -- Goal is Success in Adoption -- Meal Plans -- Shopping List, Keep on Hand -- Resources -- Recipes |
| Beschreibung: | 1 Online-Ressource (XII, 247 Seiten) Illustrationen |
| ISBN: | 9781461433262 |
| DOI: | 10.1007/978-1-4614-3326-2 |
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| 520 | |a Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed on advances in nutrition, and studies have demonstrated that they do not spend much time discussing food as a means for promoting health with patients. The Mediterranean Diet: A Clinician's Guide for Patient Care is an essential new volume that serves as an update and a reference for clinicians on the Mediterranean diet. Specific diseases and the effects the Mediterranean diet have on them are outlined. Diseases and conditions that are outlined include heart disease, stroke, Alzheimer's, depression, cancer, allergies, asthma, arthritis and diabetes. A detailed analysis of the specific nutrients in a Mediterranean diet and the food groups containing them is also included. A useful guide containing daily meal plans and an extensive recipe section prepared by a team of dieticians can be found in the patient resources section. The Mediterranean Diet: A Clinician's Guide for Patient Care provides a useful summary of the constituent components and health benefits of a Mediterranean diet to health professionals | ||
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Datensatz im Suchindex
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| dewey-full | 616.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.2 |
| dewey-search | 616.2 |
| dewey-sort | 3616.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| discipline_str_mv | Medizin |
| doi_str_mv | 10.1007/978-1-4614-3326-2 |
| edition | 1st ed. 2012 |
| format | Electronic eBook |
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| isbn | 9781461433262 |
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| spelling | Zacharias, Eric Verfasser aut The Mediterranean Diet A Clinician's Guide for Patient Care by Eric Zacharias 1st ed. 2012 New York, NY Springer New York 2012 1 Online-Ressource (XII, 247 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Introduction -- History, Composition, Adherence Scores -- Mechanisms of Action and Effects on Diseases -- Cardiovascular Diseases -- Alzheimer's Disease -- Cancer -- Arthritis, Allergies, and Immunologic Disorders -- Diabetes and the Metabolic Syndrome -- Weight, Obesity -- Macronutrients in an Adherence Score: Carbohydrates, Proteins, Fats, and Alcohol -- Fats and Oils -- Carbohydrates -- Proteins -- Alcohol -- Goal is Success in Adoption -- Meal Plans -- Shopping List, Keep on Hand -- Resources -- Recipes Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed on advances in nutrition, and studies have demonstrated that they do not spend much time discussing food as a means for promoting health with patients. The Mediterranean Diet: A Clinician's Guide for Patient Care is an essential new volume that serves as an update and a reference for clinicians on the Mediterranean diet. Specific diseases and the effects the Mediterranean diet have on them are outlined. Diseases and conditions that are outlined include heart disease, stroke, Alzheimer's, depression, cancer, allergies, asthma, arthritis and diabetes. A detailed analysis of the specific nutrients in a Mediterranean diet and the food groups containing them is also included. A useful guide containing daily meal plans and an extensive recipe section prepared by a team of dieticians can be found in the patient resources section. The Mediterranean Diet: A Clinician's Guide for Patient Care provides a useful summary of the constituent components and health benefits of a Mediterranean diet to health professionals Clinical nutrition Nutrition Cardiology Primary care (Medicine) Erscheint auch als Druck-Ausgabe 9781461433279 Erscheint auch als Druck-Ausgabe 9781461433255 https://doi.org/10.1007/978-1-4614-3326-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Zacharias, Eric The Mediterranean Diet A Clinician's Guide for Patient Care Clinical nutrition Nutrition Cardiology Primary care (Medicine) |
| title | The Mediterranean Diet A Clinician's Guide for Patient Care |
| title_auth | The Mediterranean Diet A Clinician's Guide for Patient Care |
| title_exact_search | The Mediterranean Diet A Clinician's Guide for Patient Care |
| title_exact_search_txtP | The Mediterranean Diet A Clinician's Guide for Patient Care |
| title_full | The Mediterranean Diet A Clinician's Guide for Patient Care by Eric Zacharias |
| title_fullStr | The Mediterranean Diet A Clinician's Guide for Patient Care by Eric Zacharias |
| title_full_unstemmed | The Mediterranean Diet A Clinician's Guide for Patient Care by Eric Zacharias |
| title_short | The Mediterranean Diet |
| title_sort | the mediterranean diet a clinician s guide for patient care |
| title_sub | A Clinician's Guide for Patient Care |
| topic | Clinical nutrition Nutrition Cardiology Primary care (Medicine) |
| topic_facet | Clinical nutrition Nutrition Cardiology Primary care (Medicine) |
| url | https://doi.org/10.1007/978-1-4614-3326-2 |
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