Lactic acid bacteria: methods and protocols
This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research. Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food indust...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer New York
2019
|
| Ausgabe: | 1st ed. 2019 |
| Schriftenreihe: | Methods in Molecular Biology
1887 |
| Schlagworte: | |
| Online-Zugang: | UBR01 TUM01 URL des Erstveröffentlichers |
| Zusammenfassung: | This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research. Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food industry, as well as healthy functions of LAB. Written for the highly successful Methods in Molecular Biology series, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and accessible, Lactic Acid Bacteria: Methods and Protocols serves as an ideal inspiration for many research efforts in the domains of food science and health science |
| Beschreibung: | 1. Isolation and identification of lactic acid bacteria from environmental samples -- 2. Isolation and identification of lactic acid bacteria from environmental samples -- 3. Isolation and identification of lactic acid bacteria from environmental samples -- 4. Isolation and identification of lactic acid bacteria from environmental samples -- 5. Isolation and identification of lactic acid bacteria from environmental samples -- 6. Isolation and identification of lactic acid bacteria from environmental samples -- 7. Isolation and identification of lactic acid bacteria from environmental samples -- 8. Isolation and identification of lactic acid bacteria from environmental samples -- 9. Isolation and identification of lactic acid bacteria from environmental samples -- 10. Isolation and identification of lactic acid bacteria from environmental samples -- 11. Isolation and identification of lactic acid bacteria from environmental samples -- 12. Isolation and identification of lactic acid bacteria from environmental samples -- 13. Isolation and identification of lactic acid bacteria from environmental samples -- 14. Isolation and identification of lactic acid bacteria from environmental samples -- 15. Isolation and identification of lactic acid bacteria from environmental samples -- 16. Isolation and identification of lactic acid bacteria from environmental samples |
| Beschreibung: | 1 Online-Ressource (X, 194 Seiten) Illustrationen |
| ISBN: | 9781493989072 |
| DOI: | 10.1007/978-1-4939-8907-2 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047645639 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 211216s2019 |||| o||u| ||||||eng d | ||
| 020 | |a 9781493989072 |c Online |9 978-1-4939-8907-2 | ||
| 024 | 7 | |a 10.1007/978-1-4939-8907-2 |2 doi | |
| 035 | |a (ZDB-2-PRO)978-1-4939-8907-2 | ||
| 035 | |a (OCoLC)1289775748 | ||
| 035 | |a (DE-599)BVBBV047645639 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 |a DE-91 | ||
| 082 | 0 | |a 579 | |
| 245 | 1 | 0 | |a Lactic acid bacteria |b methods and protocols |c edited by Makoto Kanauchi |
| 250 | |a 1st ed. 2019 | ||
| 264 | 1 | |a New York, NY |b Springer New York |c 2019 | |
| 300 | |a 1 Online-Ressource (X, 194 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Methods in Molecular Biology | |
| 490 | 0 | |a 1887 | |
| 500 | |a 1. Isolation and identification of lactic acid bacteria from environmental samples -- 2. Isolation and identification of lactic acid bacteria from environmental samples -- 3. Isolation and identification of lactic acid bacteria from environmental samples -- 4. Isolation and identification of lactic acid bacteria from environmental samples -- 5. Isolation and identification of lactic acid bacteria from environmental samples -- 6. Isolation and identification of lactic acid bacteria from environmental samples -- 7. Isolation and identification of lactic acid bacteria from environmental samples -- 8. Isolation and identification of lactic acid bacteria from environmental samples -- 9. Isolation and identification of lactic acid bacteria from environmental samples -- 10. Isolation and identification of lactic acid bacteria from environmental samples -- 11. Isolation and identification of lactic acid bacteria from environmental samples -- 12. Isolation and identification of lactic acid bacteria from environmental samples -- 13. Isolation and identification of lactic acid bacteria from environmental samples -- 14. Isolation and identification of lactic acid bacteria from environmental samples -- 15. Isolation and identification of lactic acid bacteria from environmental samples -- 16. Isolation and identification of lactic acid bacteria from environmental samples | ||
| 520 | |a This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research. Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food industry, as well as healthy functions of LAB. Written for the highly successful Methods in Molecular Biology series, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and accessible, Lactic Acid Bacteria: Methods and Protocols serves as an ideal inspiration for many research efforts in the domains of food science and health science | ||
| 650 | 4 | |a Microbiology | |
| 700 | 1 | |a Kanauchi, Makoto |d ca. 20./21. Jh. |0 (DE-588)1247778843 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-4939-8908-9 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-1-4939-8907-2 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-PRO | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033029781 | ||
| 966 | e | |u https://doi.org/10.1007/978-1-4939-8907-2 |l UBR01 |p ZDB-2-PRO |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-1-4939-8907-2 |l TUM01 |p ZDB-2-PRO |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804183106219933696 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Kanauchi, Makoto ca. 20./21. Jh |
| author2_role | edt |
| author2_variant | m k mk |
| author_GND | (DE-588)1247778843 |
| author_facet | Kanauchi, Makoto ca. 20./21. Jh |
| building | Verbundindex |
| bvnumber | BV047645639 |
| collection | ZDB-2-PRO |
| ctrlnum | (ZDB-2-PRO)978-1-4939-8907-2 (OCoLC)1289775748 (DE-599)BVBBV047645639 |
| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| doi_str_mv | 10.1007/978-1-4939-8907-2 |
| edition | 1st ed. 2019 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03668nmm a2200421zc 4500</leader><controlfield tag="001">BV047645639</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">211216s2019 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781493989072</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-4939-8907-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-4939-8907-2</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-PRO)978-1-4939-8907-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1289775748</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047645639</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">579</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Lactic acid bacteria</subfield><subfield code="b">methods and protocols</subfield><subfield code="c">edited by Makoto Kanauchi</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2019</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Springer New York</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (X, 194 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Methods in Molecular Biology</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">1887</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">1. Isolation and identification of lactic acid bacteria from environmental samples -- 2. Isolation and identification of lactic acid bacteria from environmental samples -- 3. Isolation and identification of lactic acid bacteria from environmental samples -- 4. Isolation and identification of lactic acid bacteria from environmental samples -- 5. Isolation and identification of lactic acid bacteria from environmental samples -- 6. Isolation and identification of lactic acid bacteria from environmental samples -- 7. Isolation and identification of lactic acid bacteria from environmental samples -- 8. Isolation and identification of lactic acid bacteria from environmental samples -- 9. Isolation and identification of lactic acid bacteria from environmental samples -- 10. Isolation and identification of lactic acid bacteria from environmental samples -- 11. Isolation and identification of lactic acid bacteria from environmental samples -- 12. Isolation and identification of lactic acid bacteria from environmental samples -- 13. Isolation and identification of lactic acid bacteria from environmental samples -- 14. Isolation and identification of lactic acid bacteria from environmental samples -- 15. Isolation and identification of lactic acid bacteria from environmental samples -- 16. Isolation and identification of lactic acid bacteria from environmental samples</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research. Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food industry, as well as healthy functions of LAB. Written for the highly successful Methods in Molecular Biology series, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and accessible, Lactic Acid Bacteria: Methods and Protocols serves as an ideal inspiration for many research efforts in the domains of food science and health science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbiology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kanauchi, Makoto</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="0">(DE-588)1247778843</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-4939-8908-9</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-4939-8907-2</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-PRO</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033029781</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4939-8907-2</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-2-PRO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4939-8907-2</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-2-PRO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047645639 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:48:41Z |
| indexdate | 2024-07-10T09:18:10Z |
| institution | BVB |
| isbn | 9781493989072 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033029781 |
| oclc_num | 1289775748 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-91 DE-BY-TUM |
| owner_facet | DE-355 DE-BY-UBR DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (X, 194 Seiten) Illustrationen |
| psigel | ZDB-2-PRO |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer New York |
| record_format | marc |
| series2 | Methods in Molecular Biology 1887 |
| spelling | Lactic acid bacteria methods and protocols edited by Makoto Kanauchi 1st ed. 2019 New York, NY Springer New York 2019 1 Online-Ressource (X, 194 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Methods in Molecular Biology 1887 1. Isolation and identification of lactic acid bacteria from environmental samples -- 2. Isolation and identification of lactic acid bacteria from environmental samples -- 3. Isolation and identification of lactic acid bacteria from environmental samples -- 4. Isolation and identification of lactic acid bacteria from environmental samples -- 5. Isolation and identification of lactic acid bacteria from environmental samples -- 6. Isolation and identification of lactic acid bacteria from environmental samples -- 7. Isolation and identification of lactic acid bacteria from environmental samples -- 8. Isolation and identification of lactic acid bacteria from environmental samples -- 9. Isolation and identification of lactic acid bacteria from environmental samples -- 10. Isolation and identification of lactic acid bacteria from environmental samples -- 11. Isolation and identification of lactic acid bacteria from environmental samples -- 12. Isolation and identification of lactic acid bacteria from environmental samples -- 13. Isolation and identification of lactic acid bacteria from environmental samples -- 14. Isolation and identification of lactic acid bacteria from environmental samples -- 15. Isolation and identification of lactic acid bacteria from environmental samples -- 16. Isolation and identification of lactic acid bacteria from environmental samples This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research. Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food industry, as well as healthy functions of LAB. Written for the highly successful Methods in Molecular Biology series, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and accessible, Lactic Acid Bacteria: Methods and Protocols serves as an ideal inspiration for many research efforts in the domains of food science and health science Microbiology Kanauchi, Makoto ca. 20./21. Jh. (DE-588)1247778843 edt Erscheint auch als Druck-Ausgabe 978-1-4939-8908-9 https://doi.org/10.1007/978-1-4939-8907-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Lactic acid bacteria methods and protocols Microbiology |
| title | Lactic acid bacteria methods and protocols |
| title_auth | Lactic acid bacteria methods and protocols |
| title_exact_search | Lactic acid bacteria methods and protocols |
| title_exact_search_txtP | Lactic acid bacteria methods and protocols |
| title_full | Lactic acid bacteria methods and protocols edited by Makoto Kanauchi |
| title_fullStr | Lactic acid bacteria methods and protocols edited by Makoto Kanauchi |
| title_full_unstemmed | Lactic acid bacteria methods and protocols edited by Makoto Kanauchi |
| title_short | Lactic acid bacteria |
| title_sort | lactic acid bacteria methods and protocols |
| title_sub | methods and protocols |
| topic | Microbiology |
| topic_facet | Microbiology |
| url | https://doi.org/10.1007/978-1-4939-8907-2 |
| work_keys_str_mv | AT kanauchimakoto lacticacidbacteriamethodsandprotocols |