Gardens of New Spain: How Mediterranean Plants and Foods Changed America
When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland-wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peopl...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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University of Texas Press
[2021]
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| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland-wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain's settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Nov 2021) |
| Beschreibung: | 1 Online-Ressource (395 pages) |
| ISBN: | 9780292797314 |
| DOI: | 10.7560/702714 |
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| spelling | Dunmire, William W. Verfasser aut Gardens of New Spain How Mediterranean Plants and Foods Changed America William W. Dunmire Austin University of Texas Press [2021] © 2004 1 Online-Ressource (395 pages) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Nov 2021) When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland-wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain's settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America In English SOCIAL SCIENCE / General bisacsh Agriculture New Spain History Food crops New Spain History Indians of North America Southwest, New Ethnobotany Dunmire, Evangeline L. Sonstige oth https://doi.org/10.7560/702714 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Dunmire, William W. Gardens of New Spain How Mediterranean Plants and Foods Changed America SOCIAL SCIENCE / General bisacsh Agriculture New Spain History Food crops New Spain History Indians of North America Southwest, New Ethnobotany |
| title | Gardens of New Spain How Mediterranean Plants and Foods Changed America |
| title_auth | Gardens of New Spain How Mediterranean Plants and Foods Changed America |
| title_exact_search | Gardens of New Spain How Mediterranean Plants and Foods Changed America |
| title_exact_search_txtP | Gardens of New Spain How Mediterranean Plants and Foods Changed America |
| title_full | Gardens of New Spain How Mediterranean Plants and Foods Changed America William W. Dunmire |
| title_fullStr | Gardens of New Spain How Mediterranean Plants and Foods Changed America William W. Dunmire |
| title_full_unstemmed | Gardens of New Spain How Mediterranean Plants and Foods Changed America William W. Dunmire |
| title_short | Gardens of New Spain |
| title_sort | gardens of new spain how mediterranean plants and foods changed america |
| title_sub | How Mediterranean Plants and Foods Changed America |
| topic | SOCIAL SCIENCE / General bisacsh Agriculture New Spain History Food crops New Spain History Indians of North America Southwest, New Ethnobotany |
| topic_facet | SOCIAL SCIENCE / General Agriculture New Spain History Food crops New Spain History Indians of North America Southwest, New Ethnobotany |
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