Vintage Moquegua: History, Wine, and Archaeology on a Colonial Peruvian Periphery
The microhistory of the wine industry in colonial Moquegua, Peru, during the colonial period stretches from the sixteenth through nineteenth centuries, yielding a wealth of information about a broad range of fields, including early modern industry and labor, viniculture practices, the cultural symbo...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Austin
University of Texas Press
[2021]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | The microhistory of the wine industry in colonial Moquegua, Peru, during the colonial period stretches from the sixteenth through nineteenth centuries, yielding a wealth of information about a broad range of fields, including early modern industry and labor, viniculture practices, the cultural symbolism of alcohol consumption, and the social history of an indigenous population. Uniting these perspectives, Vintage Moquegua draws on a trove of field research from more than 130 wineries in the Moquegua Valley. As Prudence Rice walked the remnants of wine haciendas and interviewed Peruvians about preservation, she saw that numerous colonial structures were being razed for development, making her documentary work all the more crucial. Lying far from imperial centers in pre-Hispanic and colonial times, the area was a nearly forgotten administrative periphery on an agricultural frontier. Spain was unable to supply the Peruvian viceroyalty with sufficient wine for religious and secular purposes, leading colonists to import and plant grapevines. The viniculture that flourished produced millions of liters, most of it distilled into pisco brandy. Summarizing archaeological data and interpreting it through a variety of frameworks, Rice has created a three-hundred-year story that speaks to a lost world and its inhabitants |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Nov 2021) |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9780292735477 |
| DOI: | 10.7560/728622 |
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| spelling | Rice, Prudence M. Verfasser aut Vintage Moquegua History, Wine, and Archaeology on a Colonial Peruvian Periphery Prudence M. Rice Austin University of Texas Press [2021] © 2011 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Nov 2021) The microhistory of the wine industry in colonial Moquegua, Peru, during the colonial period stretches from the sixteenth through nineteenth centuries, yielding a wealth of information about a broad range of fields, including early modern industry and labor, viniculture practices, the cultural symbolism of alcohol consumption, and the social history of an indigenous population. Uniting these perspectives, Vintage Moquegua draws on a trove of field research from more than 130 wineries in the Moquegua Valley. As Prudence Rice walked the remnants of wine haciendas and interviewed Peruvians about preservation, she saw that numerous colonial structures were being razed for development, making her documentary work all the more crucial. Lying far from imperial centers in pre-Hispanic and colonial times, the area was a nearly forgotten administrative periphery on an agricultural frontier. Spain was unable to supply the Peruvian viceroyalty with sufficient wine for religious and secular purposes, leading colonists to import and plant grapevines. The viniculture that flourished produced millions of liters, most of it distilled into pisco brandy. Summarizing archaeological data and interpreting it through a variety of frameworks, Rice has created a three-hundred-year story that speaks to a lost world and its inhabitants In English SOCIAL SCIENCE / Archaeology bisacsh Excavations (Archaeology) Peru Moquegua River Valley Viticulture Peru Moquegua River Valley History Wine and wine making Peru Moquegua River Valley History https://doi.org/10.7560/728622 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Rice, Prudence M. Vintage Moquegua History, Wine, and Archaeology on a Colonial Peruvian Periphery SOCIAL SCIENCE / Archaeology bisacsh Excavations (Archaeology) Peru Moquegua River Valley Viticulture Peru Moquegua River Valley History Wine and wine making Peru Moquegua River Valley History |
| title | Vintage Moquegua History, Wine, and Archaeology on a Colonial Peruvian Periphery |
| title_auth | Vintage Moquegua History, Wine, and Archaeology on a Colonial Peruvian Periphery |
| title_exact_search | Vintage Moquegua History, Wine, and Archaeology on a Colonial Peruvian Periphery |
| title_exact_search_txtP | Vintage Moquegua History, Wine, and Archaeology on a Colonial Peruvian Periphery |
| title_full | Vintage Moquegua History, Wine, and Archaeology on a Colonial Peruvian Periphery Prudence M. Rice |
| title_fullStr | Vintage Moquegua History, Wine, and Archaeology on a Colonial Peruvian Periphery Prudence M. Rice |
| title_full_unstemmed | Vintage Moquegua History, Wine, and Archaeology on a Colonial Peruvian Periphery Prudence M. Rice |
| title_short | Vintage Moquegua |
| title_sort | vintage moquegua history wine and archaeology on a colonial peruvian periphery |
| title_sub | History, Wine, and Archaeology on a Colonial Peruvian Periphery |
| topic | SOCIAL SCIENCE / Archaeology bisacsh Excavations (Archaeology) Peru Moquegua River Valley Viticulture Peru Moquegua River Valley History Wine and wine making Peru Moquegua River Valley History |
| topic_facet | SOCIAL SCIENCE / Archaeology Excavations (Archaeology) Peru Moquegua River Valley Viticulture Peru Moquegua River Valley History Wine and wine making Peru Moquegua River Valley History |
| url | https://doi.org/10.7560/728622 |
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