Jazz age cocktails: history, lore, and recipes from America's roaring twenties
How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was forced to go "underground""Roaring Twenties" America boasted famous firsts: women's right to vote, jazz music, talking motion pictures, flapper fashions, and...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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New York University Press
[2021]
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| Schriftenreihe: | Washington mews
14 |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UBY01 UBY01 UPA01 Volltext |
| Zusammenfassung: | How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was forced to go "underground""Roaring Twenties" America boasted famous firsts: women's right to vote, jazz music, talking motion pictures, flapper fashions, and wondrous new devices like the safety razor and the electric vacuum cleaner. The privations of the Great War were over, and Wall Street boomed. The decade opened, nonetheless, with a shock when Prohibition became the law of the land on Friday, January 16, 1920, when the Eighteenth Amendment banned "intoxicating liquors." Decades-long campaigns to demonize alcoholic beverages finally became law, and America officially went "dry."American ingenuity promptly rose to its newest challenge. The law, riddled with loopholes, let the 1920s write a new chapter in the nation's saga of spirits. Men and women spoke knowingly of the speakeasy, the bootlegger, rum-running, black ships, blind pigs, gin mills, and gallon stills. Passwords ("Oscar sent me") gave entrée to night spots and supper clubs where cocktails abounded, and bartenders became alchemists of timely new drinks like the Making Whoopee, the Petting Party, the Dance the Charleston. A new social event-the cocktail party staged in a private home-smashed the gender barrier that had long forbidden "ladies" from entering into the gentlemen-only barrooms and cafés. From the author of Gilded Age Cocktails, this book takes a delightful new romp through the cocktail creations of the early twentieth century, transporting readers into the glitz and (illicit) glamour of the 1920s. Spirited and richly illustrated, Jazz Age Cocktails dazzles with tales of temptation and temperance, and features charming cocktail recipes from the time to be recreated and enjoyed |
| Beschreibung: | 1 Online-Ressource (159 Seiten) Illustrationen |
| ISBN: | 9781479810154 |
| DOI: | 10.18574/nyu/9781479810154.001.0001 |
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| 520 | 3 | |a How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was forced to go "underground""Roaring Twenties" America boasted famous firsts: women's right to vote, jazz music, talking motion pictures, flapper fashions, and wondrous new devices like the safety razor and the electric vacuum cleaner. The privations of the Great War were over, and Wall Street boomed. The decade opened, nonetheless, with a shock when Prohibition became the law of the land on Friday, January 16, 1920, when the Eighteenth Amendment banned "intoxicating liquors." Decades-long campaigns to demonize alcoholic beverages finally became law, and America officially went "dry."American ingenuity promptly rose to its newest challenge. The law, riddled with loopholes, let the 1920s write a new chapter in the nation's saga of spirits. Men and women spoke knowingly of the speakeasy, the bootlegger, rum-running, black ships, blind pigs, gin mills, and gallon stills. Passwords ("Oscar sent me") gave entrée to night spots and supper clubs where cocktails abounded, and bartenders became alchemists of timely new drinks like the Making Whoopee, the Petting Party, the Dance the Charleston. A new social event-the cocktail party staged in a private home-smashed the gender barrier that had long forbidden "ladies" from entering into the gentlemen-only barrooms and cafés. From the author of Gilded Age Cocktails, this book takes a delightful new romp through the cocktail creations of the early twentieth century, transporting readers into the glitz and (illicit) glamour of the 1920s. Spirited and richly illustrated, Jazz Age Cocktails dazzles with tales of temptation and temperance, and features charming cocktail recipes from the time to be recreated and enjoyed | |
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| index_date | 2024-07-03T18:47:26Z |
| indexdate | 2024-07-10T09:17:56Z |
| institution | BVB |
| isbn | 9781479810154 |
| language | English |
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| spelling | Tichi, Cecelia 1942- Verfasser (DE-588)1043190082 aut Jazz age cocktails history, lore, and recipes from America's roaring twenties Cecelia Tichi New York New York University Press [2021] Berlin Walter de Gruyter GmbH 1 Online-Ressource (159 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Washington mews 14 How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was forced to go "underground""Roaring Twenties" America boasted famous firsts: women's right to vote, jazz music, talking motion pictures, flapper fashions, and wondrous new devices like the safety razor and the electric vacuum cleaner. The privations of the Great War were over, and Wall Street boomed. The decade opened, nonetheless, with a shock when Prohibition became the law of the land on Friday, January 16, 1920, when the Eighteenth Amendment banned "intoxicating liquors." Decades-long campaigns to demonize alcoholic beverages finally became law, and America officially went "dry."American ingenuity promptly rose to its newest challenge. The law, riddled with loopholes, let the 1920s write a new chapter in the nation's saga of spirits. Men and women spoke knowingly of the speakeasy, the bootlegger, rum-running, black ships, blind pigs, gin mills, and gallon stills. Passwords ("Oscar sent me") gave entrée to night spots and supper clubs where cocktails abounded, and bartenders became alchemists of timely new drinks like the Making Whoopee, the Petting Party, the Dance the Charleston. A new social event-the cocktail party staged in a private home-smashed the gender barrier that had long forbidden "ladies" from entering into the gentlemen-only barrooms and cafés. From the author of Gilded Age Cocktails, this book takes a delightful new romp through the cocktail creations of the early twentieth century, transporting readers into the glitz and (illicit) glamour of the 1920s. Spirited and richly illustrated, Jazz Age Cocktails dazzles with tales of temptation and temperance, and features charming cocktail recipes from the time to be recreated and enjoyed 2021 s2021uuuuxx u| Erscheint auch als Druck-Ausgabe 978-1-4798-1012-3 (DE-604)BV047609587 https://doi.org/10.18574/nyu/9781479810154.001.0001 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Tichi, Cecelia 1942- Jazz age cocktails history, lore, and recipes from America's roaring twenties |
| title | Jazz age cocktails history, lore, and recipes from America's roaring twenties |
| title_auth | Jazz age cocktails history, lore, and recipes from America's roaring twenties |
| title_exact_search | Jazz age cocktails history, lore, and recipes from America's roaring twenties |
| title_exact_search_txtP | Jazz age cocktails history, lore, and recipes from America's roaring twenties |
| title_full | Jazz age cocktails history, lore, and recipes from America's roaring twenties Cecelia Tichi |
| title_fullStr | Jazz age cocktails history, lore, and recipes from America's roaring twenties Cecelia Tichi |
| title_full_unstemmed | Jazz age cocktails history, lore, and recipes from America's roaring twenties Cecelia Tichi |
| title_short | Jazz age cocktails |
| title_sort | jazz age cocktails history lore and recipes from america s roaring twenties |
| title_sub | history, lore, and recipes from America's roaring twenties |
| url | https://doi.org/10.18574/nyu/9781479810154.001.0001 |
| work_keys_str_mv | AT tichicecelia jazzagecocktailshistoryloreandrecipesfromamericasroaringtwenties |