Natural Inflammatory Molecules in Fruits and Vegetables:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2022
Cham Springer |
| Edition: | 1st ed. 2022 |
| Series: | Chemistry of Foods
|
| Subjects: | |
| Online Access: | FFW01 URL des Erstveröffentlichers |
| Physical Description: | 1 Online-Ressource (VI, 55 p. 9 illus., 3 illus. in color) |
| ISBN: | 9783030884734 |
| ISSN: | 2199-7209 |
| DOI: | 10.1007/978-3-030-88473-4 |
Staff View
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Record in the Search Index
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| author | Sharma, Ramesh Kumar Coniglio, Maria Anna Laganà, Pasqualina |
| author_facet | Sharma, Ramesh Kumar Coniglio, Maria Anna Laganà, Pasqualina |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-88473-4 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| id | DE-604.BV047635693 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:46:38Z |
| indexdate | 2024-07-10T09:17:50Z |
| institution | BVB |
| isbn | 9783030884734 |
| issn | 2199-7209 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033019988 |
| oclc_num | 1289771543 |
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| owner | DE-1028 DE-634 |
| owner_facet | DE-1028 DE-634 |
| physical | 1 Online-Ressource (VI, 55 p. 9 illus., 3 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Chemistry of Foods |
| spelling | Sharma, Ramesh Kumar Verfasser aut Natural Inflammatory Molecules in Fruits and Vegetables by Ramesh Kumar Sharma, Maria Anna Coniglio, Pasqualina Laganà 1st ed. 2022 Cham Springer International Publishing 2022 Cham Springer 1 Online-Ressource (VI, 55 p. 9 illus., 3 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-7209 Food Science Analytical Chemistry Nutrition Public Health Food—Biotechnology Analytical chemistry Nutrition Public health Coniglio, Maria Anna aut Laganà, Pasqualina aut Erscheint auch als Druck-Ausgabe 978-3-030-88472-7 Erscheint auch als Druck-Ausgabe 978-3-030-88474-1 https://doi.org/10.1007/978-3-030-88473-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sharma, Ramesh Kumar Coniglio, Maria Anna Laganà, Pasqualina Natural Inflammatory Molecules in Fruits and Vegetables Food Science Analytical Chemistry Nutrition Public Health Food—Biotechnology Analytical chemistry Nutrition Public health |
| title | Natural Inflammatory Molecules in Fruits and Vegetables |
| title_auth | Natural Inflammatory Molecules in Fruits and Vegetables |
| title_exact_search | Natural Inflammatory Molecules in Fruits and Vegetables |
| title_exact_search_txtP | Natural Inflammatory Molecules in Fruits and Vegetables |
| title_full | Natural Inflammatory Molecules in Fruits and Vegetables by Ramesh Kumar Sharma, Maria Anna Coniglio, Pasqualina Laganà |
| title_fullStr | Natural Inflammatory Molecules in Fruits and Vegetables by Ramesh Kumar Sharma, Maria Anna Coniglio, Pasqualina Laganà |
| title_full_unstemmed | Natural Inflammatory Molecules in Fruits and Vegetables by Ramesh Kumar Sharma, Maria Anna Coniglio, Pasqualina Laganà |
| title_short | Natural Inflammatory Molecules in Fruits and Vegetables |
| title_sort | natural inflammatory molecules in fruits and vegetables |
| topic | Food Science Analytical Chemistry Nutrition Public Health Food—Biotechnology Analytical chemistry Nutrition Public health |
| topic_facet | Food Science Analytical Chemistry Nutrition Public Health Food—Biotechnology Analytical chemistry Nutrition Public health |
| url | https://doi.org/10.1007/978-3-030-88473-4 |
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