Food culture: anthropology, linguistics and food studies
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Bibliographic Details
Other Authors: Chrzan, Janet (Editor), Brett, John A. (Editor)
Format: Electronic eBook
Language:English
Published: New York ; Oxford Berghahn 2017
Series:Research methods for anthropological studies of food and nutrition Volume 2
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:Online-Ressource (VI, 276 Seiten)
ISBN:9781785332906

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