Improving sensitivity, robustness, and stability of beer flavor analysis by novel GC-MS/MS assays:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
2021
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Enthält 3 Sonderabdrucke aus verschiedenen Zeitschriften |
| Beschreibung: | ix, 118 Blätter Illustrationen, Diagramme |
| DOI: | 10.14279/depositonce-12643 |
Internformat
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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
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| format | Thesis Book |
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| indexdate | 2024-07-10T09:17:42Z |
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| spelling | Dennenlöhr, Johanna Verfasser (DE-588)1247141527 aut Improving sensitivity, robustness, and stability of beer flavor analysis by novel GC-MS/MS assays vorgelegt von M.Sc. Johanna Dennenlöhr Berlin 2021 ix, 118 Blätter Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Enthält 3 Sonderabdrucke aus verschiedenen Zeitschriften Dissertation Technische Universität Berlin 2021 Aromastoff (DE-588)4130237-0 gnd rswk-swf GC-MS (DE-588)4414891-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Tandem-Massenspektrometrie (DE-588)4207952-4 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content GC-MS (DE-588)4414891-4 s Tandem-Massenspektrometrie (DE-588)4207952-4 s Bierherstellung (DE-588)4122920-4 s Aromastoff (DE-588)4130237-0 s DE-604 Erscheint auch als Online-Ausgabe 10.14279/depositonce-12643 (DE-604)BV047630959 https://doi.org/10.14279/depositonce-12643 Resolving-System kostenfrei Volltext |
| spellingShingle | Dennenlöhr, Johanna Improving sensitivity, robustness, and stability of beer flavor analysis by novel GC-MS/MS assays Aromastoff (DE-588)4130237-0 gnd GC-MS (DE-588)4414891-4 gnd Bierherstellung (DE-588)4122920-4 gnd Tandem-Massenspektrometrie (DE-588)4207952-4 gnd |
| subject_GND | (DE-588)4130237-0 (DE-588)4414891-4 (DE-588)4122920-4 (DE-588)4207952-4 (DE-588)4113937-9 |
| title | Improving sensitivity, robustness, and stability of beer flavor analysis by novel GC-MS/MS assays |
| title_auth | Improving sensitivity, robustness, and stability of beer flavor analysis by novel GC-MS/MS assays |
| title_exact_search | Improving sensitivity, robustness, and stability of beer flavor analysis by novel GC-MS/MS assays |
| title_exact_search_txtP | Improving sensitivity, robustness, and stability of beer flavor analysis by novel GC-MS/MS assays |
| title_full | Improving sensitivity, robustness, and stability of beer flavor analysis by novel GC-MS/MS assays vorgelegt von M.Sc. Johanna Dennenlöhr |
| title_fullStr | Improving sensitivity, robustness, and stability of beer flavor analysis by novel GC-MS/MS assays vorgelegt von M.Sc. Johanna Dennenlöhr |
| title_full_unstemmed | Improving sensitivity, robustness, and stability of beer flavor analysis by novel GC-MS/MS assays vorgelegt von M.Sc. Johanna Dennenlöhr |
| title_short | Improving sensitivity, robustness, and stability of beer flavor analysis by novel GC-MS/MS assays |
| title_sort | improving sensitivity robustness and stability of beer flavor analysis by novel gc ms ms assays |
| topic | Aromastoff (DE-588)4130237-0 gnd GC-MS (DE-588)4414891-4 gnd Bierherstellung (DE-588)4122920-4 gnd Tandem-Massenspektrometrie (DE-588)4207952-4 gnd |
| topic_facet | Aromastoff GC-MS Bierherstellung Tandem-Massenspektrometrie Hochschulschrift |
| url | https://doi.org/10.14279/depositonce-12643 |
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