Agency in South Africa's food systems: a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
Humboldt-Universität zu Berlin, SLE Postgraduate Studies on International Cooperation for Sustainable Development
May 2021
|
| Ausgabe: | 1st edition |
| Schriftenreihe: | SLE publication series
S285 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | xxvii, 163 Seiten Illustrationen, Diagramme, Karten 21 cm |
| ISBN: | 9783947621217 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
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| 100 | 1 | |a Paganini, Nicole |e Verfasser |0 (DE-588)1239672098 |4 aut | |
| 245 | 1 | 0 | |a Agency in South Africa's food systems |b a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic |c Nicole Paganini, Hilda Adams, Khutala Bokolo, Nomonde Buthelezi, Johanna Hansmann, Washiela Isaacs, Nomonde Kweza, Alexander Mewes, Hazel Nyaba, Vuyani Qamata, Vincent Reich, Moritz Reigl, Lara Sander, Haidee Swanby |
| 250 | |a 1st edition | ||
| 264 | 1 | |a Berlin |b Humboldt-Universität zu Berlin, SLE Postgraduate Studies on International Cooperation for Sustainable Development |c May 2021 | |
| 300 | |a xxvii, 163 Seiten |b Illustrationen, Diagramme, Karten |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a SLE publication series |v S285 | |
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| 651 | 7 | |a Südafrika |0 (DE-588)4078012-0 |2 gnd |9 rswk-swf | |
| 653 | |a COVID-19 | ||
| 653 | |a food security | ||
| 653 | |a South Africa | ||
| 653 | |a food justice | ||
| 689 | 0 | 0 | |a Südafrika |0 (DE-588)4078012-0 |D g |
| 689 | 0 | 1 | |a Ernährungssicherung |0 (DE-588)4152826-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Paganini, Nicole |t Agency in South Africa's food systems |d Berlin : Humboldt-Universität zu Berlin, 2021 |h Online-Ressource |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033006843 | |
Datensatz im Suchindex
| _version_ | 1820867766518808576 |
|---|---|
| adam_text |
TABLE
OF
CONTENTS
PREFACE
.
I
ACKNOWLEDGEMENTS
.
II
EXECUTIVE
SUMMARY
.
VII
ISISHWANKATHELO.
IX
OPSOMMING
.
XII
ZUSAMMENFASSUNG
.
XV
TABLE
OF
CONTENTS
.
XIX
LIST
OF
TABLES
.
XXIII
LIST
OF
FIGURES
.
XXIV
ABBREVIATIONS
.
XXVI
1
INTRODUCTION
.
I
1.1
RESPONSES
TO
THE
COVID-19
PANDEMIC
IN
SOUTH
AFRICA:
A
PERSPECTIVE
FROM
FOOD
SYSTEMS
ACTORS
.
5
1.2
RESEARCH
CONTEXT
.
8
1.3
PROJECT
OBJECTIVES
AND
OUTCOMES
.
9
PERSPECTIVE:
HOW
TO
CONDUCT
ANTI-RACIST
RESEARCH?.
11
2
CONCEPTUAL
FRAMEWORK
AND
RESEARCH
APPROACH.
13
2.1
FOOD
SYSTEMS
.
14
2.2
FOOD
SECURITY
AND
NUTRITION
.
15
2.3
FOOD
JUSTICE
.
15
2.4
AGENCY
AND
THE
RIGHT
TO
FOOD
.
16
2.5
THE
CO-RESEARCH
APPROACH
.
17
XX
TABLE
OF
CONTENTS
PERSPECTIVE:
REF
LECTIONS
FROM
FIVE
SLE
POST-GRADUATE
STUDENTS
ON
THE
CO
RESEARCH
PROCESS.
18
PERSPECTIVE:
COMMUNITY
MEMBERS'
REFLECTIONS
ON
THE
CO-RESEARCH
PROCESS.
20
3
RESEARCH
CONTEXT
.
22
3.1
A
FOOD
JUSTICE
PERSPECTIVE
ON
FOOD
SYSTEMS
IN
SOUTH
AFRICA
.
22
3.1.1
FOOD
SYSTEM
CONTEXT
.
23
3.1.2
FOOD
JUSTICE:
PLACE,
LABOUR,
AND
POWER
.
25
3.2
FISHERIES
IN
SOUTH
AFRICA
.
28
3.2.1
SMALL-SCALE
FISHERIES
.
30
3.2.2
RESTRICTIONS
IN
THE
SMALL-SCALE
FISHING
SECTOR
.
31
3.2.3
FISHING
RIGHTS
AS
HUMAN
RIGHTS
.
31
3.3
RESEARCH
SITES
.
33
3.3.1
CAPE
FLATS
.
35
3.3.2
ST.
HELENA
BAY
.
37
4
METHODOLOGY
.
41
4.1
RESEARCH
APPROACH
.
41
4.2
METHODS
OF
DATA
COLLECTION
.
41
4.2.1
HOUSEHOLD
SURVEY
.
42
4.2.2
FOOD
MAPPING
.
50
4.2.3
KEY
INFORMANT
INTERVIEWS
.
51
4.2.4
PHOTOVOICE
.
51
4.2.5
FOCUS
GROUP
DISCUSSIONS
.
52
4.3
DATA
ANALYSIS
.
53
4.4
LIMITATIONS
OF
THE
METHODS
.
54
4.4.1
LIMITATIONS
OF
THE
RESEARCH
METHODOLOGY
.
54
4.4.2
LIMITATIONS
OF
WORKING
REMOTELY
VIA
THE
CO-RESEARCH
APPROACH
.
56
4.5
ETHICAL
CONSIDERATIONS
AROUND
CONDUCTING
RESEARCH
DURING
A
PANDEMIC
.
57
PERSPECTIVE:
EXPERIENCES
FROM
THE
ENUMERATORS
.
58
5
FINDINGS
.
60
5.1
FOOD
SECURITY
HOUSEHOLD
SURVEY
.
60
TABLE
OF
CONTENTS
XXI
5.1.1
GENERAL
FINDINGS
.
61
5.1.2
THE
STATE
OF
FOOD
SECURITY
.
63
5.1.3
WHO
ARE
THE
FOOD
INSECURE?
.
63
5.1.4
A
PLACE-PERSPECTIVE
ON
THE
STATE
OF
FOOD
SECURITY
.
68
5.1.5
FOOD
SOURCES
.
73
5.2
COPING
WITH
FOOD
INSECURITY
DURING
THE
PANDEMIC
.
74
5.2.1
ASSET-BASED
COPING
STRATEGIES
.
76
5.2.2
ASSISTANCE-BASED
COPING
STRATEGIES
.
77
5.2.3
CONSUMPTION-RELATED
COPING
MECHANISMS
.
83
5.2.4
COPING
WITH
FOOD
INSECURITY
-
MULTIPLE
AND
COMMUNITY
SOLUTIONS.
84
5.2.5
VISIONSFOR
A
JUST
AND
RESILIENT
FOOD
SYSTEM
.
88
5.3
AGENCY
IN
FOOD
SYSTEMS
.
89
5.3.1
PERCEPTIONS
OF
AGENCY
.
90
5.3.2
MEASURING
AGENCY
.
95
5.4
A
PLACE-BASED
PERSPECTIVE
ON
THE
FOOD
ENVIRONMENTS
.
99
5.4.1
PLACE-BASED
PERSPECTIVE
FROM
THE
COMMUNITIES
.
99
5.5
CONSOLIDATING
THE
FINDINGS
.
112
6
REFLECTIONS
AND
RESPONSES
FROM
THE
STUDY
TEAM
.
117
6.1
INTERSECTIONALITY
OF
FOOD
INSECURITY
.
117
6.2
GAINING
A
SENSE
OF
AGENCY
IN
FOOD
GOVERNANCE
THROUGH
CO-RESEARCH
.
122
6.3
A
WAY
FORWARD
-
FROM
CHARITY
TO
SOLIDARITY
.
126
6.3.1
VISION:
UNDERSTAND
SYSTEMIC
CAUSES
OF
FOOD
SECURITY
TO
INCREASE
INDIVIDUAL
AGENCY
.
126
6.3.2
VISION:
STRENGTHEN
EXISTING
LOCALISED
SOLUTIONS:
OUR
MULTIDIMENSIONAL
PERSPECTIVE
ON
COMMUNITY
KITCHENS
.
128
6.3.3
VISION:
ENHANCING
COLLECTIVE
AGENCY
AND
COMMUNITY
VOICE
TO
PARTICIPATE
IN
FOOD
GOVERNANCE
PROCESSES
.
131
7
CONCLUSION
.
133
8
BIBLIOGRAPHY
.
136
9
ANNEXES
.
148
ANNEX
1:
HOUSEHOLD
SURVEY
.
148
XXII
TABLE
OF
CONTENTS
ANNEX
2:
GUIDING
QUESTIONS
KEY
INFORMANT
INTERVIEWS
.
154
ANNEX
3:
MULTIPLE
REGRESSIONS
.
154
ANNEX
4:
FIES
RESULTS.
157
LIST
OF
SLE
PUBLICATIONS
SINCE
2011
.
158 |
| adam_txt |
TABLE
OF
CONTENTS
PREFACE
.
I
ACKNOWLEDGEMENTS
.
II
EXECUTIVE
SUMMARY
.
VII
ISISHWANKATHELO.
IX
OPSOMMING
.
XII
ZUSAMMENFASSUNG
.
XV
TABLE
OF
CONTENTS
.
XIX
LIST
OF
TABLES
.
XXIII
LIST
OF
FIGURES
.
XXIV
ABBREVIATIONS
.
XXVI
1
INTRODUCTION
.
I
1.1
RESPONSES
TO
THE
COVID-19
PANDEMIC
IN
SOUTH
AFRICA:
A
PERSPECTIVE
FROM
FOOD
SYSTEMS
ACTORS
.
5
1.2
RESEARCH
CONTEXT
.
8
1.3
PROJECT
OBJECTIVES
AND
OUTCOMES
.
9
PERSPECTIVE:
HOW
TO
CONDUCT
ANTI-RACIST
RESEARCH?.
11
2
CONCEPTUAL
FRAMEWORK
AND
RESEARCH
APPROACH.
13
2.1
FOOD
SYSTEMS
.
14
2.2
FOOD
SECURITY
AND
NUTRITION
.
15
2.3
FOOD
JUSTICE
.
15
2.4
AGENCY
AND
THE
RIGHT
TO
FOOD
.
16
2.5
THE
CO-RESEARCH
APPROACH
.
17
XX
TABLE
OF
CONTENTS
PERSPECTIVE:
REF
LECTIONS
FROM
FIVE
SLE
POST-GRADUATE
STUDENTS
ON
THE
CO
RESEARCH
PROCESS.
18
PERSPECTIVE:
COMMUNITY
MEMBERS'
REFLECTIONS
ON
THE
CO-RESEARCH
PROCESS.
20
3
RESEARCH
CONTEXT
.
22
3.1
A
FOOD
JUSTICE
PERSPECTIVE
ON
FOOD
SYSTEMS
IN
SOUTH
AFRICA
.
22
3.1.1
FOOD
SYSTEM
CONTEXT
.
23
3.1.2
FOOD
JUSTICE:
PLACE,
LABOUR,
AND
POWER
.
25
3.2
FISHERIES
IN
SOUTH
AFRICA
.
28
3.2.1
SMALL-SCALE
FISHERIES
.
30
3.2.2
RESTRICTIONS
IN
THE
SMALL-SCALE
FISHING
SECTOR
.
31
3.2.3
FISHING
RIGHTS
AS
HUMAN
RIGHTS
.
31
3.3
RESEARCH
SITES
.
33
3.3.1
CAPE
FLATS
.
35
3.3.2
ST.
HELENA
BAY
.
37
4
METHODOLOGY
.
41
4.1
RESEARCH
APPROACH
.
41
4.2
METHODS
OF
DATA
COLLECTION
.
41
4.2.1
HOUSEHOLD
SURVEY
.
42
4.2.2
FOOD
MAPPING
.
50
4.2.3
KEY
INFORMANT
INTERVIEWS
.
51
4.2.4
PHOTOVOICE
.
51
4.2.5
FOCUS
GROUP
DISCUSSIONS
.
52
4.3
DATA
ANALYSIS
.
53
4.4
LIMITATIONS
OF
THE
METHODS
.
54
4.4.1
LIMITATIONS
OF
THE
RESEARCH
METHODOLOGY
.
54
4.4.2
LIMITATIONS
OF
WORKING
REMOTELY
VIA
THE
CO-RESEARCH
APPROACH
.
56
4.5
ETHICAL
CONSIDERATIONS
AROUND
CONDUCTING
RESEARCH
DURING
A
PANDEMIC
.
57
PERSPECTIVE:
EXPERIENCES
FROM
THE
ENUMERATORS
.
58
5
FINDINGS
.
60
5.1
FOOD
SECURITY
HOUSEHOLD
SURVEY
.
60
TABLE
OF
CONTENTS
XXI
5.1.1
GENERAL
FINDINGS
.
61
5.1.2
THE
STATE
OF
FOOD
SECURITY
.
63
5.1.3
WHO
ARE
THE
FOOD
INSECURE?
.
63
5.1.4
A
PLACE-PERSPECTIVE
ON
THE
STATE
OF
FOOD
SECURITY
.
68
5.1.5
FOOD
SOURCES
.
73
5.2
COPING
WITH
FOOD
INSECURITY
DURING
THE
PANDEMIC
.
74
5.2.1
ASSET-BASED
COPING
STRATEGIES
.
76
5.2.2
ASSISTANCE-BASED
COPING
STRATEGIES
.
77
5.2.3
CONSUMPTION-RELATED
COPING
MECHANISMS
.
83
5.2.4
COPING
WITH
FOOD
INSECURITY
-
MULTIPLE
AND
COMMUNITY
SOLUTIONS.
84
5.2.5
VISIONSFOR
A
JUST
AND
RESILIENT
FOOD
SYSTEM
.
88
5.3
AGENCY
IN
FOOD
SYSTEMS
.
89
5.3.1
PERCEPTIONS
OF
AGENCY
.
90
5.3.2
MEASURING
AGENCY
.
95
5.4
A
PLACE-BASED
PERSPECTIVE
ON
THE
FOOD
ENVIRONMENTS
.
99
5.4.1
PLACE-BASED
PERSPECTIVE
FROM
THE
COMMUNITIES
.
99
5.5
CONSOLIDATING
THE
FINDINGS
.
112
6
REFLECTIONS
AND
RESPONSES
FROM
THE
STUDY
TEAM
.
117
6.1
INTERSECTIONALITY
OF
FOOD
INSECURITY
.
117
6.2
GAINING
A
SENSE
OF
AGENCY
IN
FOOD
GOVERNANCE
THROUGH
CO-RESEARCH
.
122
6.3
A
WAY
FORWARD
-
FROM
CHARITY
TO
SOLIDARITY
.
126
6.3.1
VISION:
UNDERSTAND
SYSTEMIC
CAUSES
OF
FOOD
SECURITY
TO
INCREASE
INDIVIDUAL
AGENCY
.
126
6.3.2
VISION:
STRENGTHEN
EXISTING
LOCALISED
SOLUTIONS:
OUR
MULTIDIMENSIONAL
PERSPECTIVE
ON
COMMUNITY
KITCHENS
.
128
6.3.3
VISION:
ENHANCING
COLLECTIVE
AGENCY
AND
COMMUNITY
VOICE
TO
PARTICIPATE
IN
FOOD
GOVERNANCE
PROCESSES
.
131
7
CONCLUSION
.
133
8
BIBLIOGRAPHY
.
136
9
ANNEXES
.
148
ANNEX
1:
HOUSEHOLD
SURVEY
.
148
XXII
TABLE
OF
CONTENTS
ANNEX
2:
GUIDING
QUESTIONS
KEY
INFORMANT
INTERVIEWS
.
154
ANNEX
3:
MULTIPLE
REGRESSIONS
.
154
ANNEX
4:
FIES
RESULTS.
157
LIST
OF
SLE
PUBLICATIONS
SINCE
2011
.
158 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Paganini, Nicole |
| author_GND | (DE-588)1239672098 |
| author_facet | Paganini, Nicole |
| author_role | aut |
| author_sort | Paganini, Nicole |
| author_variant | n p np |
| building | Verbundindex |
| bvnumber | BV047622231 |
| classification_rvk | RS 74582 ZB 50200 |
| ctrlnum | (OCoLC)1264708356 (DE-599)DNB1240177712 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
| edition | 1st edition |
| format | Book |
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| geographic | Südafrika (DE-588)4078012-0 gnd |
| geographic_facet | Südafrika |
| id | DE-604.BV047622231 |
| illustrated | Illustrated |
| index_date | 2024-07-03T18:43:13Z |
| indexdate | 2025-01-10T13:13:42Z |
| institution | BVB |
| isbn | 9783947621217 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033006843 |
| oclc_num | 1264708356 |
| open_access_boolean | |
| owner | DE-703 DE-11 DE-83 |
| owner_facet | DE-703 DE-11 DE-83 |
| physical | xxvii, 163 Seiten Illustrationen, Diagramme, Karten 21 cm |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Humboldt-Universität zu Berlin, SLE Postgraduate Studies on International Cooperation for Sustainable Development |
| record_format | marc |
| series | SLE publication series |
| series2 | SLE publication series |
| spelling | Paganini, Nicole Verfasser (DE-588)1239672098 aut Agency in South Africa's food systems a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic Nicole Paganini, Hilda Adams, Khutala Bokolo, Nomonde Buthelezi, Johanna Hansmann, Washiela Isaacs, Nomonde Kweza, Alexander Mewes, Hazel Nyaba, Vuyani Qamata, Vincent Reich, Moritz Reigl, Lara Sander, Haidee Swanby 1st edition Berlin Humboldt-Universität zu Berlin, SLE Postgraduate Studies on International Cooperation for Sustainable Development May 2021 xxvii, 163 Seiten Illustrationen, Diagramme, Karten 21 cm txt rdacontent n rdamedia nc rdacarrier SLE publication series S285 Ernährungssicherung (DE-588)4152826-8 gnd rswk-swf Südafrika (DE-588)4078012-0 gnd rswk-swf COVID-19 food security South Africa food justice Südafrika (DE-588)4078012-0 g Ernährungssicherung (DE-588)4152826-8 s DE-604 Erscheint auch als Online-Ausgabe Paganini, Nicole Agency in South Africa's food systems Berlin : Humboldt-Universität zu Berlin, 2021 Online-Ressource SLE publication series S285 (DE-604)BV035935743 285 B:DE-101 application/pdf https://d-nb.info/1240177712/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033006843&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p dnb 20211116 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | Paganini, Nicole Agency in South Africa's food systems a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic SLE publication series Ernährungssicherung (DE-588)4152826-8 gnd |
| subject_GND | (DE-588)4152826-8 (DE-588)4078012-0 |
| title | Agency in South Africa's food systems a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic |
| title_auth | Agency in South Africa's food systems a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic |
| title_exact_search | Agency in South Africa's food systems a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic |
| title_exact_search_txtP | Agency in South Africa's food systems a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic |
| title_full | Agency in South Africa's food systems a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic Nicole Paganini, Hilda Adams, Khutala Bokolo, Nomonde Buthelezi, Johanna Hansmann, Washiela Isaacs, Nomonde Kweza, Alexander Mewes, Hazel Nyaba, Vuyani Qamata, Vincent Reich, Moritz Reigl, Lara Sander, Haidee Swanby |
| title_fullStr | Agency in South Africa's food systems a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic Nicole Paganini, Hilda Adams, Khutala Bokolo, Nomonde Buthelezi, Johanna Hansmann, Washiela Isaacs, Nomonde Kweza, Alexander Mewes, Hazel Nyaba, Vuyani Qamata, Vincent Reich, Moritz Reigl, Lara Sander, Haidee Swanby |
| title_full_unstemmed | Agency in South Africa's food systems a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic Nicole Paganini, Hilda Adams, Khutala Bokolo, Nomonde Buthelezi, Johanna Hansmann, Washiela Isaacs, Nomonde Kweza, Alexander Mewes, Hazel Nyaba, Vuyani Qamata, Vincent Reich, Moritz Reigl, Lara Sander, Haidee Swanby |
| title_short | Agency in South Africa's food systems |
| title_sort | agency in south africa s food systems a food justice perspective of food security in the cape flats and st helena bay during the covid 19 pandemic |
| title_sub | a food justice perspective of food security in the Cape Flats and St. Helena Bay during the COVID-19 pandemic |
| topic | Ernährungssicherung (DE-588)4152826-8 gnd |
| topic_facet | Ernährungssicherung Südafrika |
| url | https://d-nb.info/1240177712/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033006843&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV035935743 |
| work_keys_str_mv | AT paganininicole agencyinsouthafricasfoodsystemsafoodjusticeperspectiveoffoodsecurityinthecapeflatsandsthelenabayduringthecovid19pandemic |
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