Sustainable meat production and processing:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; San Diego ; Cambridge, Ma ; Oxford
Academic Press, an imprint of Elsevier
[2019]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Beschreibung & Leseprobe |
| Beschreibung: | Literaturangaben |
| Beschreibung: | xv, 257 Seiten Illustrationen, Diagramme |
| ISBN: | 0128148748 9780128148747 |
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Datensatz im Suchindex
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| illustrated | Illustrated |
| index_date | 2024-07-03T18:41:43Z |
| indexdate | 2024-07-10T09:17:16Z |
| institution | BVB |
| isbn | 0128148748 9780128148747 |
| language | English |
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| physical | xv, 257 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Academic Press, an imprint of Elsevier |
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| spelling | Sustainable meat production and processing edited by Charis M. Galanakis London ; San Diego ; Cambridge, Ma ; Oxford Academic Press, an imprint of Elsevier [2019] xv, 257 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Literaturangaben Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 s DE-604 Galanakis, Charis M. (DE-588)1156205204 edt Erscheint auch als Online-Ausgabe Sustainable meat production and processing London : Academic Press, an imprint of Elsevier, 2019 1 Online-Ressource (xv, 257 Seiten) 9780128156889 B:DE-89 V:DE-601 pdf/application https://www.gbv.de/dms/tib-ub-hannover/1041237391.pdf Inhaltsverzeichnis https://www.elsevier.com/books/new-and-future-developments-in-microbial-biotechnology-and-bioengineering/gupta/978-0-444-63503-7 Beschreibung & Leseprobe |
| spellingShingle | Sustainable meat production and processing Fleischverarbeitung (DE-588)4017497-9 gnd |
| subject_GND | (DE-588)4017497-9 |
| title | Sustainable meat production and processing |
| title_auth | Sustainable meat production and processing |
| title_exact_search | Sustainable meat production and processing |
| title_exact_search_txtP | Sustainable meat production and processing |
| title_full | Sustainable meat production and processing edited by Charis M. Galanakis |
| title_fullStr | Sustainable meat production and processing edited by Charis M. Galanakis |
| title_full_unstemmed | Sustainable meat production and processing edited by Charis M. Galanakis |
| title_short | Sustainable meat production and processing |
| title_sort | sustainable meat production and processing |
| topic | Fleischverarbeitung (DE-588)4017497-9 gnd |
| topic_facet | Fleischverarbeitung |
| url | https://www.gbv.de/dms/tib-ub-hannover/1041237391.pdf https://www.elsevier.com/books/new-and-future-developments-in-microbial-biotechnology-and-bioengineering/gupta/978-0-444-63503-7 |
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