Getting something to eat in Jackson: race, class, and food in the American South
A vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food-what people eat and how-to explore the interaction of race and class in the lives of African Americans in the contem...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Princeton, NJ
Princeton University Press
[2021]
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| Online-Zugang: | BSB01 FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UBY01 UPA01 URL des Erstveröffentlichers |
| Zusammenfassung: | A vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food-what people eat and how-to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how "foodways"-food availability, choice, and consumption-vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity.Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans-from upper-middle-class patrons of the city's fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians.By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life |
| Beschreibung: | 1 Online-Ressource (320 Seiten) Illustrationen |
| ISBN: | 9780691230672 |
| DOI: | 10.1515/9780691230672 |
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| 520 | |a A vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food-what people eat and how-to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how "foodways"-food availability, choice, and consumption-vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity.Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans-from upper-middle-class patrons of the city's fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians.By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life | ||
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| doi_str_mv | 10.1515/9780691230672 |
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| spelling | Ewoodzie, Joseph C. Jr. Verfasser (DE-588)1156329744 aut Getting something to eat in Jackson race, class, and food in the American South Joseph C. Ewoodzie Princeton, NJ Princeton University Press [2021] © 2021 1 Online-Ressource (320 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier A vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food-what people eat and how-to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how "foodways"-food availability, choice, and consumption-vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity.Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans-from upper-middle-class patrons of the city's fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians.By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life SOCIAL SCIENCE / Race & Ethnic Relations bisacsh African Americans Race identity Mississippi Jackson African Americans Mississippi Jackson Social conditions African Americans Mississippi Jackson Social life and customs Cooking, American Southern style History Ethnology Mississippi Jackson Food habits Mississippi Jackson History Food security Mississippi Jackson Social classes Mississippi Jackson Erscheint auch als Druck-Ausgabe, Hardcover 978-0-691-20394-2 (DE-604)BV047509246 https://doi.org/10.1515/9780691230672 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Ewoodzie, Joseph C. Jr Getting something to eat in Jackson race, class, and food in the American South SOCIAL SCIENCE / Race & Ethnic Relations bisacsh African Americans Race identity Mississippi Jackson African Americans Mississippi Jackson Social conditions African Americans Mississippi Jackson Social life and customs Cooking, American Southern style History Ethnology Mississippi Jackson Food habits Mississippi Jackson History Food security Mississippi Jackson Social classes Mississippi Jackson |
| title | Getting something to eat in Jackson race, class, and food in the American South |
| title_auth | Getting something to eat in Jackson race, class, and food in the American South |
| title_exact_search | Getting something to eat in Jackson race, class, and food in the American South |
| title_exact_search_txtP | Getting something to eat in Jackson race, class, and food in the American South |
| title_full | Getting something to eat in Jackson race, class, and food in the American South Joseph C. Ewoodzie |
| title_fullStr | Getting something to eat in Jackson race, class, and food in the American South Joseph C. Ewoodzie |
| title_full_unstemmed | Getting something to eat in Jackson race, class, and food in the American South Joseph C. Ewoodzie |
| title_short | Getting something to eat in Jackson |
| title_sort | getting something to eat in jackson race class and food in the american south |
| title_sub | race, class, and food in the American South |
| topic | SOCIAL SCIENCE / Race & Ethnic Relations bisacsh African Americans Race identity Mississippi Jackson African Americans Mississippi Jackson Social conditions African Americans Mississippi Jackson Social life and customs Cooking, American Southern style History Ethnology Mississippi Jackson Food habits Mississippi Jackson History Food security Mississippi Jackson Social classes Mississippi Jackson |
| topic_facet | SOCIAL SCIENCE / Race & Ethnic Relations African Americans Race identity Mississippi Jackson African Americans Mississippi Jackson Social conditions African Americans Mississippi Jackson Social life and customs Cooking, American Southern style History Ethnology Mississippi Jackson Food habits Mississippi Jackson History Food security Mississippi Jackson Social classes Mississippi Jackson |
| url | https://doi.org/10.1515/9780691230672 |
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