Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hu...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Austin
University of Texas Press
[2021]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Okt 2021) |
| Beschreibung: | 1 online resource |
| ISBN: | 9780292745940 |
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| 520 | |a Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination | ||
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Datensatz im Suchindex
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| author | Fischer, David W. |
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| spelling | Fischer, David W. Verfasser aut Edible Wild Mushrooms of North America A Field-to-kitchen Guide Alan E. Bessette, David W. Fischer Austin University of Texas Press [2021] © 1992 1 online resource txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Okt 2021) Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cooking (Mushrooms) Edible mushrooms -- North America -- Identification Edible mushrooms North America Identification Mushrooms, Poisonous -- North America -- Identification Mushrooms, Poisonous North America Identification Bessette, Alan E. Sonstige oth https://www.degruyter.com/isbn/9780292745940 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Fischer, David W. Edible Wild Mushrooms of North America A Field-to-kitchen Guide SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cooking (Mushrooms) Edible mushrooms -- North America -- Identification Edible mushrooms North America Identification Mushrooms, Poisonous -- North America -- Identification Mushrooms, Poisonous North America Identification |
| title | Edible Wild Mushrooms of North America A Field-to-kitchen Guide |
| title_auth | Edible Wild Mushrooms of North America A Field-to-kitchen Guide |
| title_exact_search | Edible Wild Mushrooms of North America A Field-to-kitchen Guide |
| title_exact_search_txtP | Edible Wild Mushrooms of North America A Field-to-kitchen Guide |
| title_full | Edible Wild Mushrooms of North America A Field-to-kitchen Guide Alan E. Bessette, David W. Fischer |
| title_fullStr | Edible Wild Mushrooms of North America A Field-to-kitchen Guide Alan E. Bessette, David W. Fischer |
| title_full_unstemmed | Edible Wild Mushrooms of North America A Field-to-kitchen Guide Alan E. Bessette, David W. Fischer |
| title_short | Edible Wild Mushrooms of North America |
| title_sort | edible wild mushrooms of north america a field to kitchen guide |
| title_sub | A Field-to-kitchen Guide |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Cooking (Mushrooms) Edible mushrooms -- North America -- Identification Edible mushrooms North America Identification Mushrooms, Poisonous -- North America -- Identification Mushrooms, Poisonous North America Identification |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Cooking (Mushrooms) Edible mushrooms -- North America -- Identification Edible mushrooms North America Identification Mushrooms, Poisonous -- North America -- Identification Mushrooms, Poisonous North America Identification |
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