Corporate Crops: Biotechnology, Agriculture, and the Struggle for Control
Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social contro...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Austin
University of Texas Press
[2021]
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| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-1043 DE-858 DE-859 DE-860 DE-739 DE-473 Volltext |
| Zusammenfassung: | Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers and other stakeholders, Corporate Crops covers four case studies based around litigation between biotechnology corporations and farmers. Pechlaner investigates the extent to which the proprietary aspects of biotechnologies-from patents on seeds to a plethora of new rules and contractual obligations associated with the technologies-are reorganizing crop production. The lawsuits include patent infringement litigation launched by Monsanto against a Saskatchewan canola farmer who, in turn, claimed his crops had been involuntarily contaminated by the company's GM technology; a class action application by two Saskatchewan organic canola farmers launched against Monsanto and Aventis (later Bayer) for the loss of their organic market due to contamination with GMOs; and two cases in Mississippi in which Monsanto sued farmers for saving seeds containing its patented GM technology. Pechlaner argues that well-funded corporate lawyers have a decided advantage over independent farmers in the courts and in creating new forms of power and control in agricultural production. Corporate Crops demonstrates the effects of this intersection between the courts and the fields where profits, not just a food supply, are reaped |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Okt 2021) |
| Beschreibung: | 1 online resource |
| ISBN: | 9780292739468 |
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| 520 | |a Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers and other stakeholders, Corporate Crops covers four case studies based around litigation between biotechnology corporations and farmers. Pechlaner investigates the extent to which the proprietary aspects of biotechnologies-from patents on seeds to a plethora of new rules and contractual obligations associated with the technologies-are reorganizing crop production. The lawsuits include patent infringement litigation launched by Monsanto against a Saskatchewan canola farmer who, in turn, claimed his crops had been involuntarily contaminated by the company's GM technology; a class action application by two Saskatchewan organic canola farmers launched against Monsanto and Aventis (later Bayer) for the loss of their organic market due to contamination with GMOs; and two cases in Mississippi in which Monsanto sued farmers for saving seeds containing its patented GM technology. Pechlaner argues that well-funded corporate lawyers have a decided advantage over independent farmers in the courts and in creating new forms of power and control in agricultural production. Corporate Crops demonstrates the effects of this intersection between the courts and the fields where profits, not just a food supply, are reaped | ||
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| index_date | 2024-07-03T18:36:35Z |
| indexdate | 2025-02-19T17:31:42Z |
| institution | BVB |
| isbn | 9780292739468 |
| language | English |
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| spelling | Pechlaner, Gabriela Verfasser aut Corporate Crops Biotechnology, Agriculture, and the Struggle for Control Gabriela Pechlaner Austin University of Texas Press [2021] © 2012 1 online resource txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Okt 2021) Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers and other stakeholders, Corporate Crops covers four case studies based around litigation between biotechnology corporations and farmers. Pechlaner investigates the extent to which the proprietary aspects of biotechnologies-from patents on seeds to a plethora of new rules and contractual obligations associated with the technologies-are reorganizing crop production. The lawsuits include patent infringement litigation launched by Monsanto against a Saskatchewan canola farmer who, in turn, claimed his crops had been involuntarily contaminated by the company's GM technology; a class action application by two Saskatchewan organic canola farmers launched against Monsanto and Aventis (later Bayer) for the loss of their organic market due to contamination with GMOs; and two cases in Mississippi in which Monsanto sued farmers for saving seeds containing its patented GM technology. Pechlaner argues that well-funded corporate lawyers have a decided advantage over independent farmers in the courts and in creating new forms of power and control in agricultural production. Corporate Crops demonstrates the effects of this intersection between the courts and the fields where profits, not just a food supply, are reaped In English BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh Agricultural biotechnology Law and legislation Canada Agricultural biotechnology Law and legislation United States Agricultural biotechnology Canada Agricultural biotechnology United States Family farms Canada Family farms United States Intellectual property Canada Intellectual property United States Plant biotechnology Law and legislation Canada Plant biotechnology Law and legislation United States Plant biotechnology Canada Plant biotechnology United States Transgenic plants Canada Transgenic plants United States https://www.degruyter.com/isbn/9780292739468 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Pechlaner, Gabriela Corporate Crops Biotechnology, Agriculture, and the Struggle for Control BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh Agricultural biotechnology Law and legislation Canada Agricultural biotechnology Law and legislation United States Agricultural biotechnology Canada Agricultural biotechnology United States Family farms Canada Family farms United States Intellectual property Canada Intellectual property United States Plant biotechnology Law and legislation Canada Plant biotechnology Law and legislation United States Plant biotechnology Canada Plant biotechnology United States Transgenic plants Canada Transgenic plants United States |
| title | Corporate Crops Biotechnology, Agriculture, and the Struggle for Control |
| title_auth | Corporate Crops Biotechnology, Agriculture, and the Struggle for Control |
| title_exact_search | Corporate Crops Biotechnology, Agriculture, and the Struggle for Control |
| title_exact_search_txtP | Corporate Crops Biotechnology, Agriculture, and the Struggle for Control |
| title_full | Corporate Crops Biotechnology, Agriculture, and the Struggle for Control Gabriela Pechlaner |
| title_fullStr | Corporate Crops Biotechnology, Agriculture, and the Struggle for Control Gabriela Pechlaner |
| title_full_unstemmed | Corporate Crops Biotechnology, Agriculture, and the Struggle for Control Gabriela Pechlaner |
| title_short | Corporate Crops |
| title_sort | corporate crops biotechnology agriculture and the struggle for control |
| title_sub | Biotechnology, Agriculture, and the Struggle for Control |
| topic | BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh Agricultural biotechnology Law and legislation Canada Agricultural biotechnology Law and legislation United States Agricultural biotechnology Canada Agricultural biotechnology United States Family farms Canada Family farms United States Intellectual property Canada Intellectual property United States Plant biotechnology Law and legislation Canada Plant biotechnology Law and legislation United States Plant biotechnology Canada Plant biotechnology United States Transgenic plants Canada Transgenic plants United States |
| topic_facet | BUSINESS & ECONOMICS / Industries / Agribusiness Agricultural biotechnology Law and legislation Canada Agricultural biotechnology Law and legislation United States Agricultural biotechnology Canada Agricultural biotechnology United States Family farms Canada Family farms United States Intellectual property Canada Intellectual property United States Plant biotechnology Law and legislation Canada Plant biotechnology Law and legislation United States Plant biotechnology Canada Plant biotechnology United States Transgenic plants Canada Transgenic plants United States |
| url | https://www.degruyter.com/isbn/9780292739468 |
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