Real food: what to eat and why
Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ; London
Bloomsbury
2016
|
| Edition: | Fully updated tenth-anniversary edition |
| Subjects: | |
| Summary: | Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel." A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author |
| Physical Description: | xx, 330 Seiten 21 cm |
| ISBN: | 9781632864581 1632864584 9781596911444 |
Staff View
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| spelling | Planck, Nina 1971- Verfasser (DE-588)1249794064 aut Real food what to eat and why Nina Planck ; with a new foreword by Nina Teicholz Fully updated tenth-anniversary edition New York ; London Bloomsbury 2016 xx, 330 Seiten 21 cm txt rdacontent n rdamedia nc rdacarrier Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel." A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author Ernährung (DE-588)4015332-0 gnd rswk-swf Nutrition / United States Diet / United States Diet Nutrition United States Ernährung (DE-588)4015332-0 s DE-604 Teicholz, Nina (DE-588)115016803X wpr Erscheint auch als Online-Ausgabe 978-1-63286-570-0 |
| spellingShingle | Planck, Nina 1971- Real food what to eat and why Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 |
| title | Real food what to eat and why |
| title_auth | Real food what to eat and why |
| title_exact_search | Real food what to eat and why |
| title_exact_search_txtP | Real food what to eat and why |
| title_full | Real food what to eat and why Nina Planck ; with a new foreword by Nina Teicholz |
| title_fullStr | Real food what to eat and why Nina Planck ; with a new foreword by Nina Teicholz |
| title_full_unstemmed | Real food what to eat and why Nina Planck ; with a new foreword by Nina Teicholz |
| title_short | Real food |
| title_sort | real food what to eat and why |
| title_sub | what to eat and why |
| topic | Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Ernährung |
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