Appetite and its discontents: science, medicine, and the urge to eat, 1750-1950
"Historians have begun to explore why and how eating has become problematic for more and more people. But so far little attention has been given to the problem of appetite -- the changing ways that the appetite for food is formed or how the views of scientific and medical experts on the subject...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chicago ; London
The University of Chicago Press
2020
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| Schlagworte: | |
| Online-Zugang: | UBY01 Volltext |
| Zusammenfassung: | "Historians have begun to explore why and how eating has become problematic for more and more people. But so far little attention has been given to the problem of appetite -- the changing ways that the appetite for food is formed or how the views of scientific and medical experts on the subject have developed over time. In this book, Elizabeth Williams traces the history of academic inquiry into appetite's nature and functioning in the two centuries between 1750 and 1950, from the mid-Enlightenment to the dawn of big science. She reveals how appetite and eating came to be an object of scientific study by turning to advances in physiology, natural history, medicine, and, from the late nineteenth century, psychology and ethology. The author's goals are capacious, however, for she aims not only to convey the development of the science but, in so doing, to root out the cause of our modern nutritional disarray"-- |
| Beschreibung: | 1 Online-Ressource Illustrationen |
| ISBN: | 9780226693187 9780226692999 |
| DOI: | 10.7208/9780226693187 |
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| 520 | 3 | |a "Historians have begun to explore why and how eating has become problematic for more and more people. But so far little attention has been given to the problem of appetite -- the changing ways that the appetite for food is formed or how the views of scientific and medical experts on the subject have developed over time. In this book, Elizabeth Williams traces the history of academic inquiry into appetite's nature and functioning in the two centuries between 1750 and 1950, from the mid-Enlightenment to the dawn of big science. She reveals how appetite and eating came to be an object of scientific study by turning to advances in physiology, natural history, medicine, and, from the late nineteenth century, psychology and ethology. The author's goals are capacious, however, for she aims not only to convey the development of the science but, in so doing, to root out the cause of our modern nutritional disarray"-- | |
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Datensatz im Suchindex
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| author | Williams, Elizabeth Ann 1950- |
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| author_facet | Williams, Elizabeth Ann 1950- |
| author_role | aut |
| author_sort | Williams, Elizabeth Ann 1950- |
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| contents | Anxieties of appetite : Created needs in the Enlightenment, 1750-1800 -- The elusiveness of appetite : laboratory and clinic, 1800-1850 -- Intelligent or "blind and unconscious"? Appetite, 1850-1900 -- Appetite as a scientific object, 1900-1950 |
| ctrlnum | (ZDB-23-DEG)9780226693187 (OCoLC)1286855759 (DE-599)BVBBV047589156 |
| discipline | Medizin |
| discipline_str_mv | Medizin |
| doi_str_mv | 10.7208/9780226693187 |
| era | Geschichte 1750-1950 gnd |
| era_facet | Geschichte 1750-1950 |
| format | Electronic eBook |
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| index_date | 2024-07-03T18:35:38Z |
| indexdate | 2024-07-10T09:15:39Z |
| institution | BVB |
| isbn | 9780226693187 9780226692999 |
| language | English |
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| publisher | The University of Chicago Press |
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| spelling | Williams, Elizabeth Ann 1950- Verfasser (DE-588)172464862 aut Appetite and its discontents science, medicine, and the urge to eat, 1750-1950 Elizabeth A. Williams Chicago ; London The University of Chicago Press 2020 © 2020 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Anxieties of appetite : Created needs in the Enlightenment, 1750-1800 -- The elusiveness of appetite : laboratory and clinic, 1800-1850 -- Intelligent or "blind and unconscious"? Appetite, 1850-1900 -- Appetite as a scientific object, 1900-1950 "Historians have begun to explore why and how eating has become problematic for more and more people. But so far little attention has been given to the problem of appetite -- the changing ways that the appetite for food is formed or how the views of scientific and medical experts on the subject have developed over time. In this book, Elizabeth Williams traces the history of academic inquiry into appetite's nature and functioning in the two centuries between 1750 and 1950, from the mid-Enlightenment to the dawn of big science. She reveals how appetite and eating came to be an object of scientific study by turning to advances in physiology, natural history, medicine, and, from the late nineteenth century, psychology and ethology. The author's goals are capacious, however, for she aims not only to convey the development of the science but, in so doing, to root out the cause of our modern nutritional disarray"-- Geschichte 1750-1950 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Appetit (DE-588)4142817-1 gnd rswk-swf Appetite / Research / History Appetite / Research / History / 19th century Appetite / Research / History / 18th century Appetite / Research / History / 20th century Appetite disorders / Research / History Science / History Medicine / History Appetite Feeding and Eating Disorders / history Science / history History of Medicine SCIENCE / Life Sciences / Anatomy & Physiology Medicine Science 1700-1999 History Appetit (DE-588)4142817-1 s Essgewohnheit (DE-588)4139275-9 s Geschichte 1750-1950 z DE-604 Erscheint auch als Online-Ausgabe 978-0-226-69318-7 Erscheint auch als Druck-Ausgabe 978-0-226-69299-9 https://doi.org/10.7208/9780226693187 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Williams, Elizabeth Ann 1950- Appetite and its discontents science, medicine, and the urge to eat, 1750-1950 Anxieties of appetite : Created needs in the Enlightenment, 1750-1800 -- The elusiveness of appetite : laboratory and clinic, 1800-1850 -- Intelligent or "blind and unconscious"? Appetite, 1850-1900 -- Appetite as a scientific object, 1900-1950 Essgewohnheit (DE-588)4139275-9 gnd Appetit (DE-588)4142817-1 gnd |
| subject_GND | (DE-588)4139275-9 (DE-588)4142817-1 |
| title | Appetite and its discontents science, medicine, and the urge to eat, 1750-1950 |
| title_auth | Appetite and its discontents science, medicine, and the urge to eat, 1750-1950 |
| title_exact_search | Appetite and its discontents science, medicine, and the urge to eat, 1750-1950 |
| title_exact_search_txtP | Appetite and its discontents science, medicine, and the urge to eat, 1750-1950 |
| title_full | Appetite and its discontents science, medicine, and the urge to eat, 1750-1950 Elizabeth A. Williams |
| title_fullStr | Appetite and its discontents science, medicine, and the urge to eat, 1750-1950 Elizabeth A. Williams |
| title_full_unstemmed | Appetite and its discontents science, medicine, and the urge to eat, 1750-1950 Elizabeth A. Williams |
| title_short | Appetite and its discontents |
| title_sort | appetite and its discontents science medicine and the urge to eat 1750 1950 |
| title_sub | science, medicine, and the urge to eat, 1750-1950 |
| topic | Essgewohnheit (DE-588)4139275-9 gnd Appetit (DE-588)4142817-1 gnd |
| topic_facet | Essgewohnheit Appetit |
| url | https://doi.org/10.7208/9780226693187 |
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