Hotbox: inside catering, the food world's riskiest business
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, New York
Henry Holt and Company
[2019]
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Beschreibung: | xii, 272 Seiten Illustrationen 25 cm |
| ISBN: | 9781627792615 1627792619 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047589145 | ||
| 003 | DE-604 | ||
| 005 | 20211209 | ||
| 007 | t | ||
| 008 | 211116s2019 a||| |||| 00||| eng d | ||
| 020 | |a 9781627792615 |9 9781627792615 | ||
| 020 | |a 1627792619 |9 1627792619 | ||
| 035 | |a (OCoLC)1289766784 | ||
| 035 | |a (DE-599)BVBBV047589145 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-B170 | ||
| 100 | 1 | |a Lee, Matt |d ca. 20. Jh. |e Verfasser |0 (DE-588)1247219380 |4 aut | |
| 245 | 1 | 0 | |a Hotbox |b inside catering, the food world's riskiest business |c Matt Lee and Ted Lee |
| 250 | |a First edition | ||
| 264 | 1 | |a New York, New York |b Henry Holt and Company |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a xii, 272 Seiten |b Illustrationen |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Foodservice |0 (DE-588)4388098-8 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Traiteurs / Gestion | |
| 689 | 0 | 0 | |a Foodservice |0 (DE-588)4388098-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Lee, Ted |d ca. 20. Jh. |e Sonstige |0 (DE-588)1247219631 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032974352 | ||
Datensatz im Suchindex
| _version_ | 1804182948159684608 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Lee, Matt ca. 20. Jh |
| author_GND | (DE-588)1247219380 (DE-588)1247219631 |
| author_facet | Lee, Matt ca. 20. Jh |
| author_role | aut |
| author_sort | Lee, Matt ca. 20. Jh |
| author_variant | m l ml |
| building | Verbundindex |
| bvnumber | BV047589145 |
| ctrlnum | (OCoLC)1289766784 (DE-599)BVBBV047589145 |
| edition | First edition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01136nam a2200349 c 4500</leader><controlfield tag="001">BV047589145</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211209 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">211116s2019 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781627792615</subfield><subfield code="9">9781627792615</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1627792619</subfield><subfield code="9">1627792619</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1289766784</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047589145</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B170</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lee, Matt</subfield><subfield code="d">ca. 20. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1247219380</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Hotbox</subfield><subfield code="b">inside catering, the food world's riskiest business</subfield><subfield code="c">Matt Lee and Ted Lee</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, New York</subfield><subfield code="b">Henry Holt and Company</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xii, 272 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Foodservice</subfield><subfield code="0">(DE-588)4388098-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Traiteurs / Gestion</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Foodservice</subfield><subfield code="0">(DE-588)4388098-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lee, Ted</subfield><subfield code="d">ca. 20. Jh.</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1247219631</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032974352</subfield></datafield></record></collection> |
| id | DE-604.BV047589145 |
| illustrated | Illustrated |
| index_date | 2024-07-03T18:35:38Z |
| indexdate | 2024-07-10T09:15:39Z |
| institution | BVB |
| isbn | 9781627792615 1627792619 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032974352 |
| oclc_num | 1289766784 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | xii, 272 Seiten Illustrationen 25 cm |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Henry Holt and Company |
| record_format | marc |
| spelling | Lee, Matt ca. 20. Jh. Verfasser (DE-588)1247219380 aut Hotbox inside catering, the food world's riskiest business Matt Lee and Ted Lee First edition New York, New York Henry Holt and Company [2019] © 2019 xii, 272 Seiten Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier Foodservice (DE-588)4388098-8 gnd rswk-swf Traiteurs / Gestion Foodservice (DE-588)4388098-8 s DE-604 Lee, Ted ca. 20. Jh. Sonstige (DE-588)1247219631 oth |
| spellingShingle | Lee, Matt ca. 20. Jh Hotbox inside catering, the food world's riskiest business Foodservice (DE-588)4388098-8 gnd |
| subject_GND | (DE-588)4388098-8 |
| title | Hotbox inside catering, the food world's riskiest business |
| title_auth | Hotbox inside catering, the food world's riskiest business |
| title_exact_search | Hotbox inside catering, the food world's riskiest business |
| title_exact_search_txtP | Hotbox inside catering, the food world's riskiest business |
| title_full | Hotbox inside catering, the food world's riskiest business Matt Lee and Ted Lee |
| title_fullStr | Hotbox inside catering, the food world's riskiest business Matt Lee and Ted Lee |
| title_full_unstemmed | Hotbox inside catering, the food world's riskiest business Matt Lee and Ted Lee |
| title_short | Hotbox |
| title_sort | hotbox inside catering the food world s riskiest business |
| title_sub | inside catering, the food world's riskiest business |
| topic | Foodservice (DE-588)4388098-8 gnd |
| topic_facet | Foodservice |
| work_keys_str_mv | AT leematt hotboxinsidecateringthefoodworldsriskiestbusiness AT leeted hotboxinsidecateringthefoodworldsriskiestbusiness |