APA-Zitierstil (7. Ausg.)

Swatland, H. J. (2004). Meat cuts and muscle foods: [an international glossary] (2. ed.). Nottingham Univ. Press.

Chicago-Zitierstil (17. Ausg.)

Swatland, Howard J. Meat Cuts and Muscle Foods: [an International Glossary]. 2. ed. Nottingham: Nottingham Univ. Press, 2004.

MLA-Zitierstil (9. Ausg.)

Swatland, Howard J. Meat Cuts and Muscle Foods: [an International Glossary]. 2. ed. Nottingham Univ. Press, 2004.