Meat cuts and muscle foods: [an international glossary]
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Nottingham
Nottingham Univ. Press
2004
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. [241] - 258 |
| Beschreibung: | VII, 258 Seiten Illustrationen |
| ISBN: | 9781904761150 1904761151 |
Internformat
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| 245 | 1 | 0 | |a Meat cuts and muscle foods |b [an international glossary] |c H. J. Swatland |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Nottingham |b Nottingham Univ. Press |c 2004 | |
| 300 | |a VII, 258 Seiten |b Illustrationen | ||
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| 500 | |a Literaturverz. S. [241] - 258 | ||
| 650 | 4 | |a Meat cuts |v Terminology | |
| 650 | 4 | |a Meat cutting |v Terminology | |
| 650 | 0 | 7 | |a Glossar |0 (DE-588)4157654-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischhygiene |0 (DE-588)4138770-3 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| author | Swatland, Howard J. 1944- |
| author_GND | (DE-588)1251566332 |
| author_facet | Swatland, Howard J. 1944- |
| author_role | aut |
| author_sort | Swatland, Howard J. 1944- |
| author_variant | h j s hj hjs |
| building | Verbundindex |
| bvnumber | BV047589013 |
| classification_rvk | ZE 24000 |
| ctrlnum | (OCoLC)1069093854 (DE-599)BVBBV047589013 |
| dewey-full | 664.9029 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9029 |
| dewey-search | 664.9029 |
| dewey-sort | 3664.9029 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV047589013 |
| illustrated | Illustrated |
| index_date | 2024-07-03T18:35:37Z |
| indexdate | 2024-07-10T09:15:39Z |
| institution | BVB |
| isbn | 9781904761150 1904761151 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032974222 |
| oclc_num | 1069093854 |
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| owner | DE-188 |
| owner_facet | DE-188 |
| physical | VII, 258 Seiten Illustrationen |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Nottingham Univ. Press |
| record_format | marc |
| spelling | Swatland, Howard J. 1944- Verfasser (DE-588)1251566332 aut Meat cuts and muscle foods [an international glossary] H. J. Swatland 2. ed. Nottingham Nottingham Univ. Press 2004 VII, 258 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. [241] - 258 Meat cuts Terminology Meat cutting Terminology Glossar (DE-588)4157654-8 gnd rswk-swf Fleischhygiene (DE-588)4138770-3 gnd rswk-swf Fleischhygiene (DE-588)4138770-3 s Glossar (DE-588)4157654-8 s DE-604 |
| spellingShingle | Swatland, Howard J. 1944- Meat cuts and muscle foods [an international glossary] Meat cuts Terminology Meat cutting Terminology Glossar (DE-588)4157654-8 gnd Fleischhygiene (DE-588)4138770-3 gnd |
| subject_GND | (DE-588)4157654-8 (DE-588)4138770-3 |
| title | Meat cuts and muscle foods [an international glossary] |
| title_auth | Meat cuts and muscle foods [an international glossary] |
| title_exact_search | Meat cuts and muscle foods [an international glossary] |
| title_exact_search_txtP | Meat cuts and muscle foods [an international glossary] |
| title_full | Meat cuts and muscle foods [an international glossary] H. J. Swatland |
| title_fullStr | Meat cuts and muscle foods [an international glossary] H. J. Swatland |
| title_full_unstemmed | Meat cuts and muscle foods [an international glossary] H. J. Swatland |
| title_short | Meat cuts and muscle foods |
| title_sort | meat cuts and muscle foods an international glossary |
| title_sub | [an international glossary] |
| topic | Meat cuts Terminology Meat cutting Terminology Glossar (DE-588)4157654-8 gnd Fleischhygiene (DE-588)4138770-3 gnd |
| topic_facet | Meat cuts Terminology Meat cutting Terminology Glossar Fleischhygiene |
| work_keys_str_mv | AT swatlandhowardj meatcutsandmusclefoodsaninternationalglossary |