Herbs & spices: proceedings of the Oxford Symposium on Food and Cookery 2020
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Totnes, Devon, England
Prospect Books
2021
|
| Schlagworte: | |
| Beschreibung: | Papers presented at the Oxford Symposium on on Food and Cookery, held Online in 2020 --P. 9". |
| Beschreibung: | 397 Seiten Illustrationen 25 cm |
| ISBN: | 9781909248724 |
Internformat
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| 245 | 1 | 0 | |a Herbs & spices |b proceedings of the Oxford Symposium on Food and Cookery 2020 |c edited by Mark McWilliams |
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| 700 | 1 | |a McWilliams, Mark |4 edt | |
| 940 | 1 | |q UBM-RCC | |
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Datensatz im Suchindex
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| id | DE-604.BV047584176 |
| illustrated | Illustrated |
| index_date | 2024-07-03T18:34:10Z |
| indexdate | 2024-07-10T09:15:31Z |
| institution | BVB |
| isbn | 9781909248724 |
| language | English |
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| physical | 397 Seiten Illustrationen 25 cm |
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| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Prospect Books |
| record_format | marc |
| spelling | Herbs & spices proceedings of the Oxford Symposium on Food and Cookery 2020 edited by Mark McWilliams Herbs and spices Totnes, Devon, England Prospect Books 2021 397 Seiten Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier Papers presented at the Oxford Symposium on on Food and Cookery, held Online in 2020 --P. 9". Cooking (Herbs) / History Herbs / Congresses Spices / Congresses Herbs Spices Conference papers and proceedings (DE-588)1071861417 Konferenzschrift 2004 Oxford gnd-content McWilliams, Mark edt |
| spellingShingle | Herbs & spices proceedings of the Oxford Symposium on Food and Cookery 2020 |
| subject_GND | (DE-588)1071861417 |
| title | Herbs & spices proceedings of the Oxford Symposium on Food and Cookery 2020 |
| title_alt | Herbs and spices |
| title_auth | Herbs & spices proceedings of the Oxford Symposium on Food and Cookery 2020 |
| title_exact_search | Herbs & spices proceedings of the Oxford Symposium on Food and Cookery 2020 |
| title_exact_search_txtP | Herbs & spices proceedings of the Oxford Symposium on Food and Cookery 2020 |
| title_full | Herbs & spices proceedings of the Oxford Symposium on Food and Cookery 2020 edited by Mark McWilliams |
| title_fullStr | Herbs & spices proceedings of the Oxford Symposium on Food and Cookery 2020 edited by Mark McWilliams |
| title_full_unstemmed | Herbs & spices proceedings of the Oxford Symposium on Food and Cookery 2020 edited by Mark McWilliams |
| title_short | Herbs & spices |
| title_sort | herbs spices proceedings of the oxford symposium on food and cookery 2020 |
| title_sub | proceedings of the Oxford Symposium on Food and Cookery 2020 |
| topic_facet | Konferenzschrift 2004 Oxford |
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