Holdings: Gluten-free bread technology

Gluten-free bread technology:

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Bibliographic Details
Other Authors:	Mir, Shabir Ahmad (Editor), Shah, Manzoor Ahmad (Editor), Hamdani, Afshan Mumtaz (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2021
Edition:	1st ed. 2021
Subjects:	Food Science Consumer Behavior Food—Biotechnology Motivation research (Marketing)
Online Access:	BTU01 FFW01 HTW01 UBM01 Volltext
Physical Description:	1 Online-Ressource (vi, 282 Seiten) Illustrationen
ISBN:	9783030738983
DOI:	10.1007/978-3-030-73898-3

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MARC


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Record in the Search Index

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discipline	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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illustrated	Not Illustrated
index_date	2024-07-03T18:33:14Z
indexdate	2024-07-10T09:15:26Z
institution	BVB
institution_GND	(DE-588)1064344704
isbn	9783030738983
language	English
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physical	1 Online-Ressource (vi, 282 Seiten) Illustrationen
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publishDate	2021
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publisher	Springer International Publishing
record_format	marc
spelling	Gluten-free bread technology edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani 1st ed. 2021 Cham Springer International Publishing 2021 1 Online-Ressource (vi, 282 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Science Consumer Behavior Food—Biotechnology Motivation research (Marketing) Mir, Shabir Ahmad edt Shah, Manzoor Ahmad edt Hamdani, Afshan Mumtaz edt Springer International Publishing (DE-588)1064344704 pbl Erscheint auch als Druck-Ausgabe 978-3-030-73897-6 Erscheint auch als Druck-Ausgabe 978-3-030-73899-0 Erscheint auch als Druck-Ausgabe 978-3-030-73900-3 https://doi.org/10.1007/978-3-030-73898-3 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Gluten-free bread technology Food Science Consumer Behavior Food—Biotechnology Motivation research (Marketing)
title	Gluten-free bread technology
title_auth	Gluten-free bread technology
title_exact_search	Gluten-free bread technology
title_exact_search_txtP	Gluten-free bread technology
title_full	Gluten-free bread technology edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani
title_fullStr	Gluten-free bread technology edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani
title_full_unstemmed	Gluten-free bread technology edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani
title_short	Gluten-free bread technology
title_sort	gluten free bread technology
topic	Food Science Consumer Behavior Food—Biotechnology Motivation research (Marketing)
topic_facet	Food Science Consumer Behavior Food—Biotechnology Motivation research (Marketing)
url	https://doi.org/10.1007/978-3-030-73898-3
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