Gluten-free bread technology:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2021
|
| Ausgabe: | 1st ed. 2021 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (vi, 282 Seiten) Illustrationen |
| ISBN: | 9783030738983 |
| DOI: | 10.1007/978-3-030-73898-3 |
Internformat
MARC
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| 245 | 1 | 0 | |a Gluten-free bread technology |c edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani |
| 250 | |a 1st ed. 2021 | ||
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| 300 | |a 1 Online-Ressource (vi, 282 Seiten) |b Illustrationen | ||
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| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Consumer Behavior | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Motivation research (Marketing) | |
| 700 | 1 | |a Mir, Shabir Ahmad |4 edt | |
| 700 | 1 | |a Shah, Manzoor Ahmad |4 edt | |
| 700 | 1 | |a Hamdani, Afshan Mumtaz |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804182934265004032 |
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| author2 | Mir, Shabir Ahmad Shah, Manzoor Ahmad Hamdani, Afshan Mumtaz |
| author2_role | edt edt edt |
| author2_variant | s a m sa sam m a s ma mas a m h am amh |
| author_facet | Mir, Shabir Ahmad Shah, Manzoor Ahmad Hamdani, Afshan Mumtaz |
| building | Verbundindex |
| bvnumber | BV047580906 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL ebook |
| ctrlnum | (ZDB-2-SBL)9783030738983 (OCoLC)1286865077 (DE-599)BVBBV047580906 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-73898-3 |
| edition | 1st ed. 2021 |
| format | Electronic eBook |
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| id | DE-604.BV047580906 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:33:14Z |
| indexdate | 2024-07-10T09:15:26Z |
| institution | BVB |
| institution_GND | (DE-588)1064344704 |
| isbn | 9783030738983 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032966293 |
| oclc_num | 1286865077 |
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| owner_facet | DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 DE-11 |
| physical | 1 Online-Ressource (vi, 282 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ebook ZDB-2-SBL_2021 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer International Publishing |
| record_format | marc |
| spelling | Gluten-free bread technology edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani 1st ed. 2021 Cham Springer International Publishing 2021 1 Online-Ressource (vi, 282 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Science Consumer Behavior Food—Biotechnology Motivation research (Marketing) Mir, Shabir Ahmad edt Shah, Manzoor Ahmad edt Hamdani, Afshan Mumtaz edt Springer International Publishing (DE-588)1064344704 pbl Erscheint auch als Druck-Ausgabe 978-3-030-73897-6 Erscheint auch als Druck-Ausgabe 978-3-030-73899-0 Erscheint auch als Druck-Ausgabe 978-3-030-73900-3 https://doi.org/10.1007/978-3-030-73898-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Gluten-free bread technology Food Science Consumer Behavior Food—Biotechnology Motivation research (Marketing) |
| title | Gluten-free bread technology |
| title_auth | Gluten-free bread technology |
| title_exact_search | Gluten-free bread technology |
| title_exact_search_txtP | Gluten-free bread technology |
| title_full | Gluten-free bread technology edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani |
| title_fullStr | Gluten-free bread technology edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani |
| title_full_unstemmed | Gluten-free bread technology edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani |
| title_short | Gluten-free bread technology |
| title_sort | gluten free bread technology |
| topic | Food Science Consumer Behavior Food—Biotechnology Motivation research (Marketing) |
| topic_facet | Food Science Consumer Behavior Food—Biotechnology Motivation research (Marketing) |
| url | https://doi.org/10.1007/978-3-030-73898-3 |
| work_keys_str_mv | AT mirshabirahmad glutenfreebreadtechnology AT shahmanzoorahmad glutenfreebreadtechnology AT hamdaniafshanmumtaz glutenfreebreadtechnology AT springerinternationalpublishing glutenfreebreadtechnology |